propionic acid and brine

propionic acid has been researched along with brine in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Franco, W; Pérez-Díaz, IM2

Other Studies

2 other study(ies) available for propionic acid and brine

ArticleYear
Development of a model system for the study of spoilage associated secondary cucumber fermentation during long-term storage.
    Journal of food science, 2012, Volume: 77, Issue:10

    Topics: Acetic Acid; Butyric Acid; Calcium Chloride; Cucumis sativus; DNA, Bacterial; Fermentation; Food Contamination; Food Preservation; Food Storage; Fruit; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus plantarum; Models, Theoretical; Propionates; Salts; Sodium Chloride; Yeasts

2012
Microbial interactions associated with secondary cucumber fermentation.
    Journal of applied microbiology, 2013, Volume: 114, Issue:1

    Topics: Acetic Acid; Bacteria; Butyric Acid; Cucumis sativus; Fermentation; Food Preservation; Hydrogen-Ion Concentration; Lactic Acid; Microbial Interactions; Propionates; Salts; Yeasts

2013