propionic acid and brine

propionic acid has been researched along with brine in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Franco, W; Pérez-Díaz, IM	2

Other Studies

2 other study(ies) available for propionic acid and brine

Article	Year
Development of a model system for the study of spoilage associated secondary cucumber fermentation during long-term storage. Journal of food science, 2012, Volume: 77, Issue:10 Topics: Acetic Acid; Butyric Acid; Calcium Chloride; Cucumis sativus; DNA, Bacterial; Fermentation; Food Contamination; Food Preservation; Food Storage; Fruit; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus plantarum; Models, Theoretical; Propionates; Salts; Sodium Chloride; Yeasts	2012
Microbial interactions associated with secondary cucumber fermentation. Journal of applied microbiology, 2013, Volume: 114, Issue:1 Topics: Acetic Acid; Bacteria; Butyric Acid; Cucumis sativus; Fermentation; Food Preservation; Hydrogen-Ion Concentration; Lactic Acid; Microbial Interactions; Propionates; Salts; Yeasts	2013

Article

Year

Development of a model system for the study of spoilage associated secondary cucumber fermentation during long-term storage.

Journal of food science, 2012, Volume: 77, Issue:10

Topics: Acetic Acid; Butyric Acid; Calcium Chloride; Cucumis sativus; DNA, Bacterial; Fermentation; Food Contamination; Food Preservation; Food Storage; Fruit; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus plantarum; Models, Theoretical; Propionates; Salts; Sodium Chloride; Yeasts

2012

Microbial interactions associated with secondary cucumber fermentation.

Journal of applied microbiology, 2013, Volume: 114, Issue:1

Topics: Acetic Acid; Bacteria; Butyric Acid; Cucumis sativus; Fermentation; Food Preservation; Hydrogen-Ion Concentration; Lactic Acid; Microbial Interactions; Propionates; Salts; Yeasts

2013