propionamide has been researched along with asparagine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Stadler, RH | 1 |
| Granvog, M; Köhler, P; Schieberle, P | 1 |
1 review(s) available for propionamide and asparagine
| Article | Year |
|---|---|
Acrylamide formation in different foods and potential strategies for reduction.
Topics: Acrylamide; Amides; Asparagine; Carbon; Chromatography, Liquid; Clinical Trials as Topic; Coffee; Edible Grain; Food; Food Analysis; Food Contamination; Food Handling; Food Industry; Maillard Reaction; Models, Chemical; Solanum tuberosum; Spectrometry, Mass, Electrospray Ionization | 2005 |
1 other study(ies) available for propionamide and asparagine
| Article | Year |
|---|---|
New aspects on the formation and analysis of acrylamide.
Topics: Acrylamide; Alanine; Aldehydes; Amides; Asparagine; Carbohydrates; Chromatography, High Pressure Liquid; Food Analysis; Glucose; Maillard Reaction; Mass Spectrometry; Models, Chemical; Polysaccharides; Silica Gel; Silicon Dioxide; Spectrometry, Fluorescence; Temperature; Time Factors; Water | 2005 |