proline has been researched along with tartaric acid in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Brånalt, J; Dahlgren, A; Kvarnström, I; Musil, D; Nilsson, I; Samuelsson, B | 1 |
| Forster, M; Mark, AG; Raval, R | 1 |
| Calín-Sánchez, Á; Carbonell-Barrachina, ÁA; Hernández, F; Nuncio-Jáuregui, N | 1 |
| Moovendaran, K; Natarajan, S | 1 |
1 review(s) available for proline and tartaric acid
| Article | Year |
|---|---|
Recognition and ordering at surfaces: the importance of handedness and footedness.
Topics: Adsorption; Copper; Proline; Stereoisomerism; Succinic Acid; Surface Properties; Tartrates | 2011 |
3 other study(ies) available for proline and tartaric acid
| Article | Year |
|---|---|
Synthesis of potential thrombin inhibitors. Incorporation of tartaric acid templates as P2 proline mimetics.
Topics: Amines; Anticoagulants; Crystallography, X-Ray; Humans; Inhibitory Concentration 50; Molecular Mimicry; Oligopeptides; Proline; Serine Proteinase Inhibitors; Structure-Activity Relationship; Tartrates; Thrombin | 2002 |
Pomegranate juice adulteration by addition of grape or peach juices.
Topics: Acyclic Monoterpenes; Beverages; Dietary Sucrose; Food Contamination; Food Inspection; Food Labeling; Food Quality; Fruit; Lactones; Lythraceae; Monoterpenes; Pentanols; Potassium, Dietary; Proline; Prunus; Spain; Tartrates; Vitis; Volatile Organic Compounds | 2014 |
Spectral characterization of some second harmonic generation materials from the amino acid family: L-Threonine and L-prolinium tartrate.
Topics: Circular Dichroism; Crystallization; Crystallography, X-Ray; Proline; Spectrophotometry, Infrared; Spectrophotometry, Ultraviolet; Tartrates; Threonine | 2014 |