proline has been researched along with propylthiouracil in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Darras, VM; Demeneix, B; Destree, O; Klootwijk, W; Kuiper, GG; Morvan Dubois, G; Van der Geyten, S; Visser, TJ | 1 |
| Gereben, B; Goemann, IM; Harney, JW; Larsen, PR; Maia, AL; Zhu, B | 1 |
| Aragoni, MC; Arca, M; Barbarossa, IT; Cabras, T; Caltagirone, C; Castagnola, M; Crnjar, R; Melis, M; Messana, I; Tepper, BJ | 1 |
3 other study(ies) available for proline and propylthiouracil
| Article | Year |
|---|---|
Characterization of recombinant Xenopus laevis type I iodothyronine deiodinase: substitution of a proline residue in the catalytic center by serine (Pro132Ser) restores sensitivity to 6-propyl-2-thiouracil.
Topics: 3' Untranslated Regions; Amino Acid Sequence; Animals; Base Sequence; Catalytic Domain; Iodide Peroxidase; Kinetics; Molecular Sequence Data; Mutation; Proline; Propylthiouracil; Rats; Selenocysteine; Sequence Homology, Amino Acid; Serine; Xenopus laevis | 2006 |
Substitution of serine for proline in the active center of type 2 iodothyronine deiodinase substantially alters its in vitro biochemical properties with dithiothreitol but not its function in intact cells.
Topics: Amino Acid Substitution; Catalytic Domain; Cell Line; Dithiothreitol; Glutathione; Humans; Iodide Peroxidase; Kidney; Kinetics; Liver; Proline; Propylthiouracil; Serine; Thyroxine; Transfection | 2010 |
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids.
Topics: Adult; Amino Acids; Arginine; Body Mass Index; Chromatography, High Pressure Liquid; Female; Humans; Lysine; Magnetic Resonance Spectroscopy; Male; Peptides; Proline; Propylthiouracil; Saliva; Salivary Proteins and Peptides; Spectrometry, Mass, Electrospray Ionization; Taste; Taste Threshold | 2013 |