proline and phosphoric acid, trisodium salt

proline has been researched along with phosphoric acid, trisodium salt in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (33.33)18.2507
2000's1 (33.33)29.6817
2010's0 (0.00)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
Kubo, K1
Asghar, M; Banday, AA; Khan, F; Khundmiri, SJ; Levi, M; Salim, S; Yusufi, AN1
Ge, W; Ji, S; Kong, X; Luo, M; Sun, H; Wei, B; Yao, M; Zhao, Y1

Other Studies

3 other study(ies) available for proline and phosphoric acid, trisodium salt

ArticleYear
Effect of incubation of solutions of proteins containing dodecyl sulfate on the cleavage of peptide bonds by boiling.
    Analytical biochemistry, 1995, Mar-01, Volume: 225, Issue:2

    Topics: Amino Alcohols; Animals; Asparagine; Cations; Cattle; Chemistry, Physical; Chromatography; Citrates; Electrophoresis, Polyacrylamide Gel; Hot Temperature; Humans; Phosphates; Proline; Proteins; Rats; Sodium Dodecyl Sulfate; Solutions

1995
Effect of ischemia reperfusion on sodium-dependent phosphate transport in renal brush border membranes.
    Biochimica et biophysica acta, 2005, Oct-01, Volume: 1716, Issue:1

    Topics: Animals; Biological Transport; Blotting, Western; Cell Membrane; Ischemia; Kidney; Kidney Cortex; Kinetics; Microvilli; Phosphates; Phosphorus; Proline; Rats; Rats, Wistar; Renal Insufficiency; Reperfusion; Reperfusion Injury; Sodium; Thyroid Hormones; Time Factors; Triiodothyronine

2005
Combining salicylic acid and trisodium phosphate alleviates chilling injury in bell pepper (Capsicum annuum L.) through enhancing fatty-acid desaturation efficiency and water retention.
    Food chemistry, 2020, Oct-15, Volume: 327

    Topics: Capsicum; Cell Wall; Cold Temperature; Fatty Acids; Fruit; Malondialdehyde; Permeability; Phosphates; Proline; Salicylic Acid; Water

2020