proline has been researched along with phosphoric acid, trisodium salt in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (33.33) | 18.2507 |
2000's | 1 (33.33) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 1 (33.33) | 2.80 |
Authors | Studies |
---|---|
Kubo, K | 1 |
Asghar, M; Banday, AA; Khan, F; Khundmiri, SJ; Levi, M; Salim, S; Yusufi, AN | 1 |
Ge, W; Ji, S; Kong, X; Luo, M; Sun, H; Wei, B; Yao, M; Zhao, Y | 1 |
3 other study(ies) available for proline and phosphoric acid, trisodium salt
Article | Year |
---|---|
Effect of incubation of solutions of proteins containing dodecyl sulfate on the cleavage of peptide bonds by boiling.
Topics: Amino Alcohols; Animals; Asparagine; Cations; Cattle; Chemistry, Physical; Chromatography; Citrates; Electrophoresis, Polyacrylamide Gel; Hot Temperature; Humans; Phosphates; Proline; Proteins; Rats; Sodium Dodecyl Sulfate; Solutions | 1995 |
Effect of ischemia reperfusion on sodium-dependent phosphate transport in renal brush border membranes.
Topics: Animals; Biological Transport; Blotting, Western; Cell Membrane; Ischemia; Kidney; Kidney Cortex; Kinetics; Microvilli; Phosphates; Phosphorus; Proline; Rats; Rats, Wistar; Renal Insufficiency; Reperfusion; Reperfusion Injury; Sodium; Thyroid Hormones; Time Factors; Triiodothyronine | 2005 |
Combining salicylic acid and trisodium phosphate alleviates chilling injury in bell pepper (Capsicum annuum L.) through enhancing fatty-acid desaturation efficiency and water retention.
Topics: Capsicum; Cell Wall; Cold Temperature; Fatty Acids; Fruit; Malondialdehyde; Permeability; Phosphates; Proline; Salicylic Acid; Water | 2020 |