Compounds > proline

proline and perchloric acid

proline has been researched along with perchloric acid in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Capozzi, F; Donnini, S; Picone, G; Rombolà, AD; Tessarin, P; Trimigno, A1

Other Studies

1 other study(ies) available for proline and perchloric acid

ArticleYear
(1)H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese).
    Food chemistry, 2016, Dec-15, Volume: 213

    Topics: Caffeic Acids; Fruit; gamma-Aminobutyric Acid; Isoleucine; Magnetic Resonance Spectroscopy; Multivariate Analysis; Organic Agriculture; Perchlorates; Proline; Valine; Vitis; Wine

2016