proline has been researched along with perchloric acid in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Capozzi, F; Donnini, S; Picone, G; RombolĂ , AD; Tessarin, P; Trimigno, A | 1 |
1 other study(ies) available for proline and perchloric acid
Article | Year |
---|---|
(1)H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese).
Topics: Caffeic Acids; Fruit; gamma-Aminobutyric Acid; Isoleucine; Magnetic Resonance Spectroscopy; Multivariate Analysis; Organic Agriculture; Perchlorates; Proline; Valine; Vitis; Wine | 2016 |