proline has been researched along with n-nitrosopyrrolidine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| De Mey, E; Dejaegher, B; Drabik-Markiewicz, G; Impens, S; Kowalska, T; Paelinck, H; Vander Heyden, Y | 1 |
1 other study(ies) available for proline and n-nitrosopyrrolidine
| Article | Year |
|---|---|
Evaluation of the influence of proline, hydroxyproline or pyrrolidine in the presence of sodium nitrite on N-nitrosamine formation when heating cured meat.
Topics: Carcinogens; Chromatography, Gas; Dimethylnitrosamine; Hydroxyproline; Limit of Detection; Meat; N-Nitrosopyrrolidine; Nitrosamines; Proline; Pyrrolidines; Sodium Nitrite; Temperature | 2010 |