Compounds > proline

proline and furaldehyde

proline has been researched along with furaldehyde in 6 studies

Research

Studies (6)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (16.67)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	4 (66.67)	24.3611
2020's	1 (16.67)	2.80

Authors

Authors	Studies
White, JW	1
Gan, SH; Khalil, MI; Moniruzzaman, M; Sulaiman, SA	1
Cao, W; Cheng, N; Gao, H; Suo, Z; Zhao, J; Zhao, P; Zhou, J	1
Glomb, MA; Klaus, A; Rakete, S	1
Berregi, I; del Campo, G; Zuriarrain, A; Zuriarrain, J	1
Deng, Z; Li, G; Li, H; Liu, R; Yuan, Y; Zhang, B; Zhang, J	1

Other Studies

6 other study(ies) available for proline and furaldehyde

Article	Year
Methods for determinging carbohydrates, hydroxymethylfurfural, and proline in honey: collaborative study. Journal - Association of Official Analytical Chemists, 1979, Volume: 62, Issue:3 Topics: Carbohydrates; Chromatography, High Pressure Liquid; Food Contamination; Furaldehyde; Honey; Methods; Proline	1979
Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera. BMC complementary and alternative medicine, 2013, Feb-23, Volume: 13 Topics: Acacia; Ananas; Animals; Antioxidants; Apitherapy; Bees; Color; Dietary Proteins; Dietary Sucrose; Electricity; Fabaceae; Flavonoids; Food Microbiology; Furaldehyde; Honey; Hydrogen-Ion Concentration; Malaysia; Phenols; Proline; Sweetening Agents; Taste; Water	2013
Jujube honey from China: physicochemical characteristics and mineral contents. Journal of food science, 2013, Volume: 78, Issue:3 Topics: Acids; Chemical Phenomena; China; Furaldehyde; Honey; Hydrogen-Ion Concentration; Pollen; Proline; Trace Elements; Ziziphus	2013
Investigations on the Maillard reaction of dextrins during aging of Pilsner type beer. Journal of agricultural and food chemistry, 2014, Oct-08, Volume: 62, Issue:40 Topics: Beer; Carbohydrates; Dextrins; Furaldehyde; Glycation End Products, Advanced; Lysine; Maillard Reaction; Pentanes; Proline	2014
Quantitative determination of carboxylic acids, amino acids, carbohydrates, ethanol and hydroxymethylfurfural in honey by (1)H NMR. Food chemistry, 2016, Apr-01, Volume: 196 Topics: Alanine; Amino Acids; Carbohydrates; Carboxylic Acids; Ethanol; Flowers; Fructose; Furaldehyde; Glucose; Hexoses; Honey; Magnetic Resonance Imaging; Magnetic Resonance Spectroscopy; Proline; Regression Analysis; Thymus Plant	2016
Quality evaluation and geographical classification of immature rape and acacia honeys in China. Journal of the science of food and agriculture, 2021, Volume: 101, Issue:13 Topics: Acacia; China; Chromatography, High Pressure Liquid; Food Handling; Fructose; Fruit; Furaldehyde; Glucose; Honey; Proline; Quality Control; Sucrose; Time Factors	2021