proline has been researched along with caffeic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Moreira, AS; Schapoval, EE; Schenkel, EP; Spitzer, V | 1 |
| Biesterveld, S; Bijker, PG; Reinders, RD | 1 |
| Li, ZY; Mi, X; Qin, XM; Zhang, LZ | 1 |
3 other study(ies) available for proline and caffeic acid
| Article | Year |
|---|---|
Antiinflammatory activity of extracts and fractions from the leaves of Gochnatia polymorpha.
Topics: Analgesics; Animals; Anti-Inflammatory Agents; Antioxidants; Antiviral Agents; Brazil; Caffeic Acids; Chlorogenic Acid; Chromatography, Gel; Chromatography, Thin Layer; Edema; Flavonols; Plant Extracts; Plant Leaves; Plants, Medicinal; Proline; Quercetin; Rats; Rutin | 2000 |
Survival of Escherichia coli O157:H7 ATCC 43895 in a model apple juice medium with different concentrations of proline and caffeic acid.
Topics: Beverages; Caffeic Acids; Culture Media; Disease Outbreaks; Escherichia coli Infections; Escherichia coli O157; Food Microbiology; Fruit; Proline; Rosales; Seasons | 2001 |
[Monitoring of chemical components with different color traits of Tussilago farfara using NMR-based metabolomics].
Topics: Caffeic Acids; Color; Creatinine; Flowers; Kaempferols; Magnetic Resonance Spectroscopy; Metabolomics; Phosphatidylcholines; Plants, Medicinal; Principal Component Analysis; Proline; Quinic Acid; Rutin; Sesquiterpenes; Threonine; Tussilago | 2013 |