Compounds > proline

proline and 6-acetyl-1,2,3,4-tetrahydropyridine

proline has been researched along with 6-acetyl-1,2,3,4-tetrahydropyridine in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Adams, A; De Kimpe, N; Kersiene, M; Tehrani, KA1

Other Studies

1 other study(ies) available for proline and 6-acetyl-1,2,3,4-tetrahydropyridine

ArticleYear
Detailed investigation of the production of the bread flavor component 6-acetyl-1,2,3,4-tetrahydropyridine in proline/1,3-dihydroxyacetone model systems.
    Journal of agricultural and food chemistry, 2004, Sep-08, Volume: 52, Issue:18

    Topics: Bread; Dihydroxyacetone; Maillard Reaction; Models, Chemical; Proline; Pyridines; Sulfites; Taste

2004