proline has been researched along with 6-acetyl-1,2,3,4-tetrahydropyridine in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Adams, A; De Kimpe, N; Kersiene, M; Tehrani, KA | 1 |
1 other study(ies) available for proline and 6-acetyl-1,2,3,4-tetrahydropyridine
Article | Year |
---|---|
Detailed investigation of the production of the bread flavor component 6-acetyl-1,2,3,4-tetrahydropyridine in proline/1,3-dihydroxyacetone model systems.
Topics: Bread; Dihydroxyacetone; Maillard Reaction; Models, Chemical; Proline; Pyridines; Sulfites; Taste | 2004 |