Compounds > proline

proline and 5-hydroxymethylfurfural

proline has been researched along with 5-hydroxymethylfurfural in 5 studies

Research

Studies (5)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	3 (60.00)	24.3611
2020's	2 (40.00)	2.80

Authors

Authors	Studies
Gan, SH; Khalil, MI; Moniruzzaman, M; Sulaiman, SA	1
Cao, W; Cheng, N; Gao, H; Suo, Z; Zhao, J; Zhao, P; Zhou, J	1
Berregi, I; del Campo, G; Zuriarrain, A; Zuriarrain, J	1
Deng, Z; Li, G; Li, H; Liu, R; Yuan, Y; Zhang, B; Zhang, J	1
Li, H; Yang, FH; Yu, SJ; Zhang, WC; Zhang, ZJ	1

Other Studies

5 other study(ies) available for proline and 5-hydroxymethylfurfural

Article	Year
Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera. BMC complementary and alternative medicine, 2013, Feb-23, Volume: 13 Topics: Acacia; Ananas; Animals; Antioxidants; Apitherapy; Bees; Color; Dietary Proteins; Dietary Sucrose; Electricity; Fabaceae; Flavonoids; Food Microbiology; Furaldehyde; Honey; Hydrogen-Ion Concentration; Malaysia; Phenols; Proline; Sweetening Agents; Taste; Water	2013
Jujube honey from China: physicochemical characteristics and mineral contents. Journal of food science, 2013, Volume: 78, Issue:3 Topics: Acids; Chemical Phenomena; China; Furaldehyde; Honey; Hydrogen-Ion Concentration; Pollen; Proline; Trace Elements; Ziziphus	2013
Quantitative determination of carboxylic acids, amino acids, carbohydrates, ethanol and hydroxymethylfurfural in honey by (1)H NMR. Food chemistry, 2016, Apr-01, Volume: 196 Topics: Alanine; Amino Acids; Carbohydrates; Carboxylic Acids; Ethanol; Flowers; Fructose; Furaldehyde; Glucose; Hexoses; Honey; Magnetic Resonance Imaging; Magnetic Resonance Spectroscopy; Proline; Regression Analysis; Thymus Plant	2016
Quality evaluation and geographical classification of immature rape and acacia honeys in China. Journal of the science of food and agriculture, 2021, Volume: 101, Issue:13 Topics: Acacia; China; Chromatography, High Pressure Liquid; Food Handling; Fructose; Fruit; Furaldehyde; Glucose; Honey; Proline; Quality Control; Sucrose; Time Factors	2021
Effects of moisture content on the enolization products formation in glucose-proline Maillard reaction models. Journal of the science of food and agriculture, 2022, Volume: 102, Issue:15 Topics: Glucose; Hot Temperature; Humans; Maillard Reaction; Proline; Water	2022