proline and 2-isobutyl-3-methoxypyrazine

proline has been researched along with 2-isobutyl-3-methoxypyrazine in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Albright, A; Fedrizzi, B; Grose, C; Martin, D; McLachlan, A; Stuart, L1

Other Studies

1 other study(ies) available for proline and 2-isobutyl-3-methoxypyrazine

ArticleYear
Grape cluster microclimate influences the aroma composition of Sauvignon blanc wine.
    Food chemistry, 2016, Nov-01, Volume: 210

    Topics: Agriculture; Fruit; Malates; Microclimate; New Zealand; Plant Leaves; Proline; Pyrazines; Smell; Sulfhydryl Compounds; Sunlight; Vitis; Wine

2016