proline has been researched along with 2-acetyl-1-pyrroline in 16 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (6.25) | 29.6817 |
| 2010's | 7 (43.75) | 24.3611 |
| 2020's | 8 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Huong, NT; Inatomi, H; Yoshihashi, T | 1 |
| Blank, I; Davidek, T; Dufossé, T; Festring, D; Novotny, O | 1 |
| Kiefl, J; Pollner, G; Schieberle, P | 1 |
| Kad, TD; Kaikavoosi, K; Nadaf, AB; Zanan, RL | 1 |
| Ashraf, U; Duan, M; Huang, J; Mo, Z; Pan, S; Tang, X; Tian, H; Xiao, D; Xiao, L; Zhong, K | 1 |
| Anjum, SA; Ashraf, U; Duan, M; Li, M; Mo, Z; Pan, S; Tang, X; Tian, H | 1 |
| Du, B; Du, P; He, J; Hu, L; Luo, H; Mao, T | 1 |
| Du, B; He, L; Luo, H; Pan, S; Tang, X; Zheng, A | 1 |
| He, L; Lai, R; Liu, J; Luo, H; Tang, X; Xing, P; Zhang, T; Zheng, A | 1 |
| Ali, KH; Duan, M; Hussain, S; Imran, M; Pan, S; Potcho, MP; Rana, MS; Rasul, F; Saleem, MH; Tang, X | 1 |
| Chen, Y; He, L; Luo, H; Tang, X | 1 |
| Ansari, Z; Barvkar, VT; Nadaf, AB; Renuka, N; Wang, C; Zhang, Y; Zhao, C | 1 |
| Duan, M; Luo, H; Tang, X; Xie, H; Xing, P | 1 |
| Duan, M; He, L; He, Z; Luo, H; Tang, X; Xing, P; Zhao, H | 1 |
| Bin, D; Fenqin, H; Lihe, Z; Shuochen, J; Xiangru, T | 1 |
| Chen, G; Deng, Q; Geng, A; Huang, S; Wang, X; Zhao, Y | 1 |
16 other study(ies) available for proline and 2-acetyl-1-pyrroline
| Article | Year |
|---|---|
Precursors of 2-acetyl-1-pyrroline, a potent flavor compound of an aromatic rice variety.
Topics: Carbon Isotopes; Deuterium; Gas Chromatography-Mass Spectrometry; Glutamic Acid; Indicator Dilution Techniques; Nitrogen Isotopes; Ornithine; Oryza; Plant Leaves; Plant Structures; Proline; Pyrroles; Taste | 2002 |
Study to elucidate formation pathways of selected roast-smelling odorants upon extrusion cooking.
Topics: Cooking; Flavoring Agents; Glucose; Maillard Reaction; Odorants; Oryza; Proline; Pyrroles | 2013 |
Sensomics analysis of key hazelnut odorants (Corylus avellana L. 'Tonda Gentile') using comprehensive two-dimensional gas chromatography in combination with time-of-flight mass spectrometry (GC×GC-TOF-MS).
Topics: Acetylation; Carbon Isotopes; Corylus; Distillation; Food Handling; Food Inspection; Food Quality; Gas Chromatography-Mass Spectrometry; Humans; Indicator Dilution Techniques; Italy; Limit of Detection; Nuts; Odorants; Olfactometry; Proline; Pyrroles; Pyrrolidines; Sensation; Volatile Organic Compounds | 2013 |
2-Acetyl-1-pyrroline augmentation in scented indica rice (Oryza sativa L.) varieties through Δ(1)-pyrroline-5-carboxylate synthetase (P5CS) gene transformation.
Topics: Agrobacterium; Genetic Engineering; Odorants; Oryza; Phosphotransferases (Alcohol Group Acceptor); Proline; Pyrroles; Regeneration; Seeds; Transformation, Genetic; Volatile Organic Compounds | 2015 |
Supplementation of 2-Ap, Zn and La Improves 2-Acetyl-1-Pyrroline Concentrations in Detached Aromatic Rice Panicles In Vitro.
Topics: Culture Media; Inflorescence; Lanthanum; Oryza; Proline; Proline Oxidase; Pyrroles; Seeds; Tissue Culture Techniques; Zinc | 2016 |
Manganese-induced regulations in growth, yield formation, quality characters, rice aroma and enzyme involved in 2-acetyl-1-pyrroline biosynthesis in fragrant rice.
Topics: Gene Expression Regulation, Plant; Manganese; Ornithine-Oxo-Acid Transaminase; Oryza; Plant Proteins; Proline; Proline Oxidase; Pyrroles; Seeds | 2016 |
Different tillage induces regulation in 2-acetyl-1-pyrroline biosynthesis in direct-seeded fragrant rice.
Topics: Odorants; Oryza; Plant Proteins; Proline; Proline Oxidase; Pyrroles; Seeds | 2019 |
Foliar application of sodium selenate induces regulation in yield formation, grain quality characters and 2-acetyl-1-pyrroline biosynthesis in fragrant rice.
Topics: Antioxidants; Biomass; Catalase; Edible Grain; Gene Expression Regulation, Plant; Malondialdehyde; Oryza; Peroxidases; Plant Proteins; Proline; Pyrroles; Selenic Acid; Superoxide Dismutase | 2019 |
Exogenous proline induces regulation in 2-acetyl-1-pyrroline (2-AP) biosynthesis and quality characters in fragrant rice (Oryza sativa L.).
Topics: China; Edible Grain; Gene Expression Regulation, Plant; Oryza; Plant Proteins; Proline; Proline Oxidase; Pyrroles | 2020 |
Molybdenum improves 2-acetyl-1-pyrroline, grain quality traits and yield attributes in fragrant rice through efficient nitrogen assimilation under cadmium toxicity.
Topics: Cadmium; Edible Grain; Molybdenum; Nitrate Reductase; Nitrogen; Odorants; Oryza; Perfume; Photosynthesis; Plant Proteins; Proline; Pyrroles | 2021 |
Lanthanum (La) improves growth, yield formation and 2-acetyl-1-pyrroline biosynthesis in aromatic rice (Oryza sativa L.).
Topics: Antioxidants; Chlorophyll; Edible Grain; Lanthanum; Oryza; Photosynthesis; Plant Proteins; Proline; Proline Oxidase; Pyrroles; Seeds | 2021 |
Co-functioning of 2AP precursor amino acids enhances 2-acetyl-1-pyrroline under salt stress in aromatic rice (Oryza sativa L.) cultivars.
Topics: Amino Acids; gamma-Aminobutyric Acid; Ornithine; Oryza; Proline; Putrescine; Pyrroles; Pyruvaldehyde; Salt Stress | 2022 |
Foliar application of procyanidins enhanced the biosynthesis of 2-acetyl-1-pyrroline in aromatic rice (Oryza sativa L.).
Topics: gamma-Aminobutyric Acid; Odorants; Oryza; Proanthocyanidins; Proline; Pyrroles | 2022 |
Trans-Zeatin induce regulation the biosynthesis of 2-acetyl-1-pyrroline in fragrant rice (Oryza sativa L.) seedlings.
Topics: Glutamic Acid; Oryza; Proline; Seedlings; Zeatin | 2023 |
Zinc supplementation and light intensity affect 2-acetyl-1-pyrroline (2AP) formation in fragrant rice.
Topics: Antioxidants; Carboxylic Acids; Dietary Supplements; gamma-Aminobutyric Acid; Odorants; Oryza; Peroxidases; Proline; Proline Oxidase; Superoxide Dismutase; Zinc | 2023 |
l-Glutamate Seed Priming Enhances 2-Acetyl-1-pyrroline Formation in Fragrant Rice Seedlings in Response to Arsenite Stress.
Topics: Arsenites; Glutamic Acid; Glutathione; Odorants; Oryza; Proline; Seedlings; Seeds | 2023 |