proline and 2-acetyl-1-pyrroline

proline has been researched along with 2-acetyl-1-pyrroline in 16 studies

Research

Studies (16)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (6.25)29.6817
2010's7 (43.75)24.3611
2020's8 (50.00)2.80

Authors

AuthorsStudies
Huong, NT; Inatomi, H; Yoshihashi, T1
Blank, I; Davidek, T; Dufossé, T; Festring, D; Novotny, O1
Kiefl, J; Pollner, G; Schieberle, P1
Kad, TD; Kaikavoosi, K; Nadaf, AB; Zanan, RL1
Ashraf, U; Duan, M; Huang, J; Mo, Z; Pan, S; Tang, X; Tian, H; Xiao, D; Xiao, L; Zhong, K1
Anjum, SA; Ashraf, U; Duan, M; Li, M; Mo, Z; Pan, S; Tang, X; Tian, H1
Du, B; Du, P; He, J; Hu, L; Luo, H; Mao, T1
Du, B; He, L; Luo, H; Pan, S; Tang, X; Zheng, A1
He, L; Lai, R; Liu, J; Luo, H; Tang, X; Xing, P; Zhang, T; Zheng, A1
Ali, KH; Duan, M; Hussain, S; Imran, M; Pan, S; Potcho, MP; Rana, MS; Rasul, F; Saleem, MH; Tang, X1
Chen, Y; He, L; Luo, H; Tang, X1
Ansari, Z; Barvkar, VT; Nadaf, AB; Renuka, N; Wang, C; Zhang, Y; Zhao, C1
Duan, M; Luo, H; Tang, X; Xie, H; Xing, P1
Duan, M; He, L; He, Z; Luo, H; Tang, X; Xing, P; Zhao, H1
Bin, D; Fenqin, H; Lihe, Z; Shuochen, J; Xiangru, T1
Chen, G; Deng, Q; Geng, A; Huang, S; Wang, X; Zhao, Y1

Other Studies

16 other study(ies) available for proline and 2-acetyl-1-pyrroline

ArticleYear
Precursors of 2-acetyl-1-pyrroline, a potent flavor compound of an aromatic rice variety.
    Journal of agricultural and food chemistry, 2002, Mar-27, Volume: 50, Issue:7

    Topics: Carbon Isotopes; Deuterium; Gas Chromatography-Mass Spectrometry; Glutamic Acid; Indicator Dilution Techniques; Nitrogen Isotopes; Ornithine; Oryza; Plant Leaves; Plant Structures; Proline; Pyrroles; Taste

2002
Study to elucidate formation pathways of selected roast-smelling odorants upon extrusion cooking.
    Journal of agricultural and food chemistry, 2013, Oct-30, Volume: 61, Issue:43

    Topics: Cooking; Flavoring Agents; Glucose; Maillard Reaction; Odorants; Oryza; Proline; Pyrroles

2013
Sensomics analysis of key hazelnut odorants (Corylus avellana L. 'Tonda Gentile') using comprehensive two-dimensional gas chromatography in combination with time-of-flight mass spectrometry (GC×GC-TOF-MS).
    Journal of agricultural and food chemistry, 2013, Jun-05, Volume: 61, Issue:22

    Topics: Acetylation; Carbon Isotopes; Corylus; Distillation; Food Handling; Food Inspection; Food Quality; Gas Chromatography-Mass Spectrometry; Humans; Indicator Dilution Techniques; Italy; Limit of Detection; Nuts; Odorants; Olfactometry; Proline; Pyrroles; Pyrrolidines; Sensation; Volatile Organic Compounds

2013
2-Acetyl-1-pyrroline augmentation in scented indica rice (Oryza sativa L.) varieties through Δ(1)-pyrroline-5-carboxylate synthetase (P5CS) gene transformation.
    Applied biochemistry and biotechnology, 2015, Volume: 177, Issue:7

    Topics: Agrobacterium; Genetic Engineering; Odorants; Oryza; Phosphotransferases (Alcohol Group Acceptor); Proline; Pyrroles; Regeneration; Seeds; Transformation, Genetic; Volatile Organic Compounds

2015
Supplementation of 2-Ap, Zn and La Improves 2-Acetyl-1-Pyrroline Concentrations in Detached Aromatic Rice Panicles In Vitro.
    PloS one, 2016, Volume: 11, Issue:2

    Topics: Culture Media; Inflorescence; Lanthanum; Oryza; Proline; Proline Oxidase; Pyrroles; Seeds; Tissue Culture Techniques; Zinc

2016
Manganese-induced regulations in growth, yield formation, quality characters, rice aroma and enzyme involved in 2-acetyl-1-pyrroline biosynthesis in fragrant rice.
    Plant physiology and biochemistry : PPB, 2016, Volume: 103

    Topics: Gene Expression Regulation, Plant; Manganese; Ornithine-Oxo-Acid Transaminase; Oryza; Plant Proteins; Proline; Proline Oxidase; Pyrroles; Seeds

2016
Different tillage induces regulation in 2-acetyl-1-pyrroline biosynthesis in direct-seeded fragrant rice.
    BMC plant biology, 2019, Jul-12, Volume: 19, Issue:1

    Topics: Odorants; Oryza; Plant Proteins; Proline; Proline Oxidase; Pyrroles; Seeds

2019
Foliar application of sodium selenate induces regulation in yield formation, grain quality characters and 2-acetyl-1-pyrroline biosynthesis in fragrant rice.
    BMC plant biology, 2019, Nov-15, Volume: 19, Issue:1

    Topics: Antioxidants; Biomass; Catalase; Edible Grain; Gene Expression Regulation, Plant; Malondialdehyde; Oryza; Peroxidases; Plant Proteins; Proline; Pyrroles; Selenic Acid; Superoxide Dismutase

2019
Exogenous proline induces regulation in 2-acetyl-1-pyrroline (2-AP) biosynthesis and quality characters in fragrant rice (Oryza sativa L.).
    Scientific reports, 2020, 08-18, Volume: 10, Issue:1

    Topics: China; Edible Grain; Gene Expression Regulation, Plant; Oryza; Plant Proteins; Proline; Proline Oxidase; Pyrroles

2020
Molybdenum improves 2-acetyl-1-pyrroline, grain quality traits and yield attributes in fragrant rice through efficient nitrogen assimilation under cadmium toxicity.
    Ecotoxicology and environmental safety, 2021, Mar-15, Volume: 211

    Topics: Cadmium; Edible Grain; Molybdenum; Nitrate Reductase; Nitrogen; Odorants; Oryza; Perfume; Photosynthesis; Plant Proteins; Proline; Pyrroles

2021
Lanthanum (La) improves growth, yield formation and 2-acetyl-1-pyrroline biosynthesis in aromatic rice (Oryza sativa L.).
    BMC plant biology, 2021, May-25, Volume: 21, Issue:1

    Topics: Antioxidants; Chlorophyll; Edible Grain; Lanthanum; Oryza; Photosynthesis; Plant Proteins; Proline; Proline Oxidase; Pyrroles; Seeds

2021
Co-functioning of 2AP precursor amino acids enhances 2-acetyl-1-pyrroline under salt stress in aromatic rice (Oryza sativa L.) cultivars.
    Scientific reports, 2022, 03-10, Volume: 12, Issue:1

    Topics: Amino Acids; gamma-Aminobutyric Acid; Ornithine; Oryza; Proline; Putrescine; Pyrroles; Pyruvaldehyde; Salt Stress

2022
Foliar application of procyanidins enhanced the biosynthesis of 2-acetyl-1-pyrroline in aromatic rice (Oryza sativa L.).
    BMC plant biology, 2022, Jul-29, Volume: 22, Issue:1

    Topics: gamma-Aminobutyric Acid; Odorants; Oryza; Proanthocyanidins; Proline; Pyrroles

2022
Trans-Zeatin induce regulation the biosynthesis of 2-acetyl-1-pyrroline in fragrant rice (Oryza sativa L.) seedlings.
    BMC plant biology, 2023, Feb-11, Volume: 23, Issue:1

    Topics: Glutamic Acid; Oryza; Proline; Seedlings; Zeatin

2023
Zinc supplementation and light intensity affect 2-acetyl-1-pyrroline (2AP) formation in fragrant rice.
    BMC plant biology, 2023, Apr-11, Volume: 23, Issue:1

    Topics: Antioxidants; Carboxylic Acids; Dietary Supplements; gamma-Aminobutyric Acid; Odorants; Oryza; Peroxidases; Proline; Proline Oxidase; Superoxide Dismutase; Zinc

2023
l-Glutamate Seed Priming Enhances 2-Acetyl-1-pyrroline Formation in Fragrant Rice Seedlings in Response to Arsenite Stress.
    Journal of agricultural and food chemistry, 2023, Nov-29, Volume: 71, Issue:47

    Topics: Arsenites; Glutamic Acid; Glutathione; Odorants; Oryza; Proline; Seedlings; Seeds

2023