Page last updated: 2024-08-26

prolamins and trazodone hydrochloride

prolamins has been researched along with trazodone hydrochloride in 86 studies

Research

Studies (86)

Timeframe	Studies, this research(%)	All Research%
pre-1990	11 (12.79)	18.7374
1990's	10 (11.63)	18.2507
2000's	27 (31.40)	29.6817
2010's	32 (37.21)	24.3611
2020's	6 (6.98)	2.80

Authors

Authors	Studies
Colot, V	1
Altschuler, Y; Galili, G; Levanony, H; Rubin, R	1
Belitz, HD; Kick, F; Kieffer, R; Wieser, H	1
Lafiandra, D; Parmar, S; Sabelli, PA; Shewry, PR	1
Hull, G; Shewry, PR; Tatham, AS	1
Belitz, HD; Nägele, R; Wieser, H	1
Bartels, D; Colot, V; Flavell, R; Thompson, R	1
Hekkens, WT; van Twist-de Graaf, MJ; Wieser, H	1
Henrissat, B; Kader, JC; Popineau, Y	1
Field, JM; Parmar, S; Shewry, PR	1
Forde, BG; Kreis, M; Miflin, BJ; Rahman, S; Shewry, PR	1
Field, JM; Miflin, BJ; Shewry, PR	1
Coombs, RR; Fraser, DR; Frazier, PJ; Kieffer, M	1
Bietz, JA	1
Auricchio, S; Buffolano, W; Ciccimarra, F; De Vincenzi, M; Silano, V; Zapponi, G	1
Belitz, HD; Seilmeier, W; Wieser, H	1
Miles, MJ; Shewry, PR; Tatham, AS	1
Albani, D; Bevan, MW; Colot, V; Conlan, S; Hammond-Kosack, MC; Holdsworth, M; Smith, C	1
De Vincenzi, M; Gasbarrini, G; Silano, V	1
Alfonso, P; Camafeita, E; López, JA; Méndez, E; Solís, J; Sorell, L	1
Hejgaard, J; Ostergaard, H; Rasmussen, SK; Roberts, TH	1
Deshayes, G; Fido, R; Lefebvre, J; Popineau, Y; Shewry, PR; Tatham, AS	1
Thompson, T	1
Halford, NG; Shewry, PR	1
Endo, TR; Kawabe, A; Masoudi-Nejad, A; Nasuda, S	1
METZNER, P; WALDSCHMIDT-LEITZ, E	1
Bunnik, EM; de Haan, W; Drijfhout, JW; Koning, F; Kooy, YM; Stepniak, DT; Vader, LW; Van Veelen, PA	1
Ayala, AL; Delgado-Licon, E; Gorinstein, S; Hongliang, S; Kobayashi, S; Pawelzik, E; Shaoxian, Y; Taniguchi, H; Trakhtenberg, S; Yamamoto, K	1
Brazil-Dos Santos, F; Gil García, JR; Osuna, A; Solano, J	1
Bancel, E; Ben Hamida, J; Branlard, G; Majoul, T; Triboï, E	1
Altmann, F; Arcalis, E; Christou, P; Drakakaki, G; Fischer, R; Kolarich, D; Marcel, S; Stoger, E	1
Bedo, Z; Juhász, A; Nagy, IJ; Takács, I; Tamás, L	1
Malandain, H	1
An, X; Hsam, SL; Li, Q; Pei, Y; Tian, J; Wang, A; Wang, H; Yan, Y; Zeller, FJ; Zhang, Q; Zhang, Y	1
Loponen, J; Salovaara, H; Sontag-Strohm, T; Venäläinen, J	1
Anderson, OD; Coleman-Derr, D; Crossman, C; Gao, S; Gu, YQ; Huo, N; Jia, J; Kong, X; Ren, Z; Wu, J; Zuo, Q	1
De Vincenzi, M; Dessi, M; Gazza, L; Maialetti, F; Pogna, NE; Silano, M; Vincentini, O	1
Bancel, E; Branlard, G; Gobaa, S; Kleijer, G; Stamp, P	1
Cabrera-Chávez, F; Calderón de la Barca, AM; Rouzaud-Sández, O; Sotelo-Cruz, N	2
America, AH; Gilissen, LJ; Smulders, MJ; van den Broeck, HC; van der Meer, IM	1
Hernando, A; Lombardía, M; Mena, MC; Méndez, E; Mujico, JR	1
Nowak, J; Salmanowicz, BP	1
Battais, F; Denery-Papini, S; Jacquenet, S; Moneret-Vautrin, DA; Richard, C	1
Borrelli, O; De Vincenzi, M; Gazza, L; Luchetti, R; Pogna, N; Silano, M; Vincentini, O	1
Bazanova, N; Eliby, S; Hrmova, M; Ismagul, A; Kovalchuk, N; Langridge, P; Lopato, S; Milligan, AS; Pallotta, M; Singh, R; Smith, J	1
Gessendorfer, B; Koehler, P; Wieser, H	1
Békés, F; Oszvald, M; Tamás, L; Tömösközi, S	1
Boirivant, M; De Vincenzi, M; Di Nardo, G; Gazza, L; Pogna, N; Vincentini, O	1
Ambrosiano, G; Carroccio, A; De Ambrogio, E; Di Fede, G; Di Prima, L; Fayer, F; Iacono, G; Lafiandra, D; Lammers, K; Noto, D; Pogna, N; Villanacci, V	1
Addeo, F; Ferranti, P; Mamone, G; Picariello, G	1
Gänzle, MG; Hu, Y; Lopes-Lutz, D; Loponen, J; Schieber, A; Stromeck, A	1
Bonomi, F; Cabrera-Chávez, F; de la Barca, AM; Iametti, S; Mamone, G; Miriani, M	1
Balázs, E; Gell, G; Haraszi, R; Juhász, A; Sebestyén, E; Tamás, L	1
Osipova, SV; Permyakov, AV; Permyakova, MD	1
Brew-Appiah, RA; Gemini, R; Kogel, KH; Langen, G; Liu, B; Mejias, JH; Moehs, CP; Osorio, C; Pang, J; Rustgi, S; von Wettstein, D; Wang, X; Wen, N; Wen, S; Yang, M; Zemetra, RS	1
Anderson, OD; Dong, L; Gu, YQ; Huo, N	1
Messing, J; Peterson, J; Sangtong, V; Scott, MP; Zhang, W	1
Chang, J; Chen, M; He, G; Hu, W; Li, K; Li, M; Li, T; Li, Y; Liu, W; Liu, Y; Ma, F; Wang, Y; Yang, G; Zheng, Q	1
Brunnbauer, M; Delcour, JA; Koehler, P; Lagrain, B; Rombouts, I	1
Cabrera-Chávez, F; de la Barca, AM; Ortiz-Sánchez, JP	1
Dänicke, S; Hüther, L; Manderscheid, R; Wätzig, H; Weigel, HJ; Wroblewitz, S	1
Liang, Y; Liu, S; Qin, L; Sun, L; Xia, G; Yang, D	1
Pereira, M; Rallabhandi, P; Sharma, GM; Williams, KM	1
Khandelwal, KR; Muniswamy, VJ; Pandit, AP; Shete, RB	1
Addeo, F; Cutignano, A; Ferranti, P; Fontana, A; Mamone, G; Picariello, G; Zurlo, L	1
Barro, F; Comino, I; García-Molina, MD; Gil-Humanes, J; Giménez, MJ; Iehisa, JC; Ozuna, CV; Sousa, C	1
Careri, M; Giannetto, M; Manfredi, A; Mattarozzi, M	1
Bowra, S; Dionisio, G; Holm, PB; Schmidt, D; Sikdar, MS; Vincze, E	1
Cebolla, Á; López-Casado, MÁ; Moreno, Mde L; Muñoz-Suano, A; Sousa, C; Torres, MI	1
Anderson, OD; Deal, K; Dong, L; Dvorak, J; Gu, YQ; Hu, T; Huo, N; Luo, MC; Wang, D; Wang, Y	1
Lexhaller, B; Scherf, KA; Tompos, C	1
Appels, R; Cao, XY; Chen, XY; He, ZH; Islam, S; Ji, WQ; Keeble-Gagnere, G; Li, GY; Liu, JJ; Ma, WJ; Yang, RC; Zhang, JJ; Zhang, YJ	1
Poley, JR	1
de Freitas, V; Días, R; Mateus, N; Perez-Gregorio, MR	1
Altenbach, S; Anderson, OD; Dong, L; Dvorak, J; Gu, YQ; Huo, N; Liu, Z; Luo, MC; Mohr, T; Wang, D; Wang, Y; Zhang, S; Zhu, T	1
Altenbach, S; Dong, L; Dvorak, J; Gu, YQ; Huo, N; Liu, Z; Luo, MC; Mohr, T; Wang, Y; Zhu, T	1
Chen, X; Dell, B; Dowla, M; Hu, X; Islam, S; Juhasz, A; Ma, W; Nevo, E; Peng, Y; She, M; Sun, D; Wang, X; Wylie, S; Yang, R; Yu, Z; Zhang, J; Zhang, Y	1
Austill, WJ; Holm, A; Large, TAG; Loeffler, D; McGuire, C; Moehs, CP; Mullenberg, J; Schnable, PS; Skinner, W; van Boxtel, J; Wu, L	1
Chang, J; Chen, M; Guan, Y; Han, J; He, G; Li, L; Li, M; Sun, F; Wang, Y; Yang, G	1
Ding, W; Hu, X; Islam, S; Juhasz, A; Li, G; Ma, W; Yu, Z; Zhang, Y; Zhao, Y	1
Maruyama, N; Matsuoka, Y; Yamada, T	1
Gill, BS; Rani, M; Sogi, DS	1
Gao, Y; Ge, W; Kong, L; Ma, X; Sun, S; Wang, H; Xu, S	1
Chakraborty, S; Ramakrishna, W; Yadav, R	1
Boudet, J; Dardevet, M; Gaudin, JC; Martre, P; Merlino, M; Ravel, C	1

Reviews

11 review(s) available for prolamins and trazodone hydrochloride

Article	Year
The genes encoding wheat storage proteins: towards a molecular understanding of bread-making quality and its genetic manipulation. Genetic engineering, 1990, Volume: 12 Topics: Amino Acid Sequence; Genes, Plant; Gliadin; Glutens; Molecular Sequence Data; Plant Proteins; Prolamins; Proteins; Triticum	1990
Sulphur-poor prolamins of barley, wheat and rye. Biochemical Society transactions, 1991, Volume: 19, Issue:2 Topics: Amino Acid Sequence; Hordeum; Molecular Sequence Data; Plant Proteins; Prolamins; Secale; Sequence Homology, Nucleic Acid; Triticum	1991
The prolamin storage proteins of wheat and related cereals. Progress in biophysics and molecular biology, 1994, Volume: 61, Issue:1 Topics: Amino Acid Sequence; Biological Evolution; Edible Grain; Gliadin; Glutens; Molecular Sequence Data; Plant Proteins; Prolamins; Seeds; Sequence Homology, Amino Acid; Triticum	1994
Cereal seed storage proteins: structures, properties and role in grain utilization. Journal of experimental botany, 2002, Volume: 53, Issue:370 Topics: Consensus Sequence; Edible Grain; Gene Expression Regulation, Plant; Gliadin; Globulins; Glutens; Oryza; Plant Proteins; Prolamins; Seeds; Triticum; Zea mays; Zein	2002
Transglutaminases: a meeting point for wheat allergy, celiac disease, and food safety. European annals of allergy and clinical immunology, 2005, Volume: 37, Issue:10 Topics: Adolescent; Adult; Asthma, Exercise-Induced; Bacterial Proteins; Celiac Disease; Child; Child, Preschool; Cross Reactions; Cross-Linking Reagents; Dietary Proteins; Digestion; Edible Grain; Epitopes; Food Additives; Food Handling; Food Microbiology; Glutamic Acid; Glutamine; Glutens; Humans; Industrial Microbiology; Intestinal Mucosa; Plant Proteins; Prolamins; Protein Processing, Post-Translational; Protein Structure, Tertiary; Sequence Homology, Amino Acid; Streptomyces; Substrate Specificity; Transglutaminases; Triticum; Wheat Hypersensitivity	2005
Wheat grain allergies: an update on wheat allergens. European annals of allergy and clinical immunology, 2008, Volume: 40, Issue:3 Topics: Adult; Antigens, Plant; Child; Double-Blind Method; Food Hypersensitivity; Humans; Immunoglobulin E; Occupational Diseases; Prolamins; Species Specificity; Triticum	2008
Proteomic analysis in allergy and intolerance to wheat products. Expert review of proteomics, 2011, Volume: 8, Issue:1 Topics: Allergens; Celiac Disease; Gliadin; Glutens; Humans; Prolamins; Proteomics; Triticum; Wheat Hypersensitivity	2011
Role of non-prolamin proteins and low molecular weight redox agents in protein folding and polymerization in wheat grains and influence on baking quality parameters. Journal of agricultural and food chemistry, 2012, Dec-12, Volume: 60, Issue:49 Topics: Cooking; Glutathione; Lipoxygenases; Molecular Chaperones; Molecular Weight; Oxidation-Reduction; Plant Proteins; Prolamins; Protein Disulfide-Isomerases; Protein Folding; Seed Storage Proteins; Seeds; Starch; Thioredoxins; Triticum	2012
Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients. Nutrients, 2013, Oct-21, Volume: 5, Issue:10 Topics: Celiac Disease; Diet, Gluten-Free; Glutens; Humans; Immunity, Cellular; Intestinal Mucosa; Prolamins; Triticum; Zea mays	2013
The Gluten-Free Diet: Can Oats and Wheat Starch Be Part of It? Journal of the American College of Nutrition, 2017, Volume: 36, Issue:1 Topics: Avena; Celiac Disease; Diet, Gluten-Free; Food Contamination; Gliadin; Glutamine; Glutens; Humans; Prolamins; Proline; Starch; Triticum	2017
Genome-wide identification, characteristics and expression of the prolamin genes in Thinopyrum elongatum. BMC genomics, 2021, Dec-02, Volume: 22, Issue:1 Topics: Phylogeny; Plant Breeding; Poaceae; Prolamins; Triticum	2021

Other Studies

75 other study(ies) available for prolamins and trazodone hydrochloride

Article	Year
Evidence for a novel route of wheat storage proteins to vacuoles. The Journal of cell biology, 1992, Volume: 119, Issue:5 Topics: Biological Transport; Biomarkers; Cytoplasm; Endoplasmic Reticulum; Fungal Proteins; Gliadin; Golgi Apparatus; HSP70 Heat-Shock Proteins; Immunohistochemistry; Organelles; Plant Proteins; Prolamins; Proteins; Seeds; Triticum; Vacuoles	1992
[Comparative studies of the Osborne protein fraction of wheat varieties with different dough and baking properties]. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1992, Volume: 195, Issue:5 Topics: Amino Acid Sequence; Amino Acids; Chromatography, Gel; Chromatography, High Pressure Liquid; Cooking; Flour; Gliadin; Glutens; Molecular Sequence Data; Plant Proteins; Prolamins; Proteins; Triticum	1992
Alpha-type prolamins are encoded by genes on chromosomes 4Ha and 6Ha of Haynaldia villosa Schur (syn. Dasypyrum villosum L.). Biochemical genetics, 1991, Volume: 29, Issue:3-4 Topics: Amino Acid Sequence; Chromosomes; Genes, Plant; Genetic Markers; Gliadin; Molecular Sequence Data; Plant Proteins; Poaceae; Prolamins; Protein Biosynthesis; Proteins; Secale; Triticum	1991
[Analysis of food and feed by partial sequences of characteristic protein components (carrier peptides). 1. Isolation and structural determination of wheat-specific peptides from chymotryptic hydrolysates of gliadin]. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1991, Volume: 192, Issue:5 Topics: Amino Acid Sequence; Animal Feed; Chromatography, High Pressure Liquid; Chymotrypsin; Edible Grain; Flour; Food Analysis; Gliadin; Hordeum; Hydrolysis; Molecular Sequence Data; Peptides; Plant Proteins; Prolamins; Secale; Triticum; Zea mays	1991
Molecular characterization of an active wheat LMW glutenin gene and its relation to other wheat and barley prolamin genes. Molecular & general genetics : MGG, 1989, Volume: 216, Issue:1 Topics: Amino Acid Sequence; Base Sequence; Cloning, Molecular; DNA; Glutens; Hordeum; Molecular Sequence Data; Molecular Weight; Plant Proteins; Plants; Prolamins; Triticum	1989
Immunocrossreactivity of antisera against grain prolamines of wheat, rye, barley and oats. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1989, Volume: 188, Issue:6 Topics: Animals; Antibodies; Cross Reactions; Edible Grain; Gliadin; Glutens; Hordeum; Immune Sera; Phenylpropanolamine; Plant Proteins; Prolamins; Rabbits; Secale; Triticum	1989
Hydrophobic-cluster analysis of plant protein sequences. A domain homology between storage and lipid-transfer proteins. The Biochemical journal, 1988, Nov-01, Volume: 255, Issue:3 Topics: Amino Acid Sequence; Antigens, Plant; Carrier Proteins; Molecular Sequence Data; Plant Proteins; Prolamins; Proteins; Sequence Homology, Nucleic Acid; Species Specificity; Triticum	1988
Two-dimensional electrophoresis of cereal prolamins: applications to biochemical and genetic analyses. Electrophoresis, 1988, Volume: 9, Issue:11 Topics: Chromosome Mapping; Edible Grain; Electrophoresis, Gel, Two-Dimensional; Molecular Structure; Plant Proteins; Polymorphism, Genetic; Prolamins; Secale; Translocation, Genetic; Triticum	1988
Molecular evolution of the seed storage proteins of barley, rye and wheat. Journal of molecular biology, 1985, Jun-05, Volume: 183, Issue:3 Topics: Amino Acid Sequence; Base Sequence; Biological Evolution; DNA; Edible Grain; Hordeum; Molecular Sequence Data; Plant Proteins; Prolamins; Proteins; Secale; Triticum	1985
Aggregation states of alcohol-soluble storage proteins of barley, rye, wheat and maize. Journal of the science of food and agriculture, 1983, Volume: 34, Issue:4 Topics: Alcohols; Edible Grain; Hordeum; Plant Proteins; Prolamins; Proteins; Secale; Solubility; Triticum; Zea mays	1983
Naturally developing antibodies to wheat gliadin fractions and to other cereal antigens in rabbits, rats and guinea pigs on normal laboratory diets. International archives of allergy and applied immunology, 1983, Volume: 70, Issue:3 Topics: Animals; Antibody Formation; Antigens; Edible Grain; Gliadin; Guinea Pigs; Humans; Immune Sera; Immunity, Innate; Plant Proteins; Prolamins; Proteins; Rabbits; Rats; Rats, Inbred Strains; Triticum	1983
Cereal prolamin evolution and homology revealed by sequence analysis. Biochemical genetics, 1982, Volume: 20, Issue:11-12 Topics: Amino Acid Sequence; Edible Grain; Hordeum; Oryza; Panicum; Phylogeny; Plant Proteins; Poaceae; Prolamins; Secale; Triticum; Zea mays	1982
In vitro proliferation of lymphocytes from celiac children and their first-degree relatives in response to wheat gliadin-derived peptides. Journal of pediatric gastroenterology and nutrition, 1982, Volume: 1, Issue:4 Topics: Albumins; Bread; Celiac Disease; Child; Female; Gliadin; Humans; In Vitro Techniques; Intestinal Mucosa; Jejunum; Lymphocyte Activation; Lymphocytes; Male; Oryza; Peptides; Plant Proteins; Prolamins; Proteins; Triticum	1982
[Comparative investigations of partial amino acid sequences of prolamines and glutelins from cereals. II. Fractionation of glutelins (author's transl)]. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1980, Volume: 171, Issue:6 Topics: Amino Acid Sequence; Amino Acids; Edible Grain; Glutens; Hordeum; Oryza; Plant Proteins; Prolamins; Secale; Triticum; Zea mays	1980
The wheat transcriptional activator SPA: a seed-specific bZIP protein that recognizes the GCN4-like motif in the bifactorial endosperm box of prolamin genes. The Plant cell, 1997, Volume: 9, Issue:2 Topics: Amino Acid Sequence; Base Sequence; Basic-Leucine Zipper Transcription Factors; DNA-Binding Proteins; Fungal Proteins; G-Box Binding Factors; Leucine Zippers; Molecular Sequence Data; Nicotiana; Plant Proteins; Plants, Genetically Modified; Plants, Toxic; Prolamins; Promoter Regions, Genetic; Protein Kinases; Saccharomyces cerevisiae Proteins; Seeds; Trans-Activators; Transcription Factors; Triticum	1997
A small peptide from durum wheat gliadin prevents cell agglutination induced by prolamin-peptides toxic in coeliac disease. Toxicology, 1997, Jul-11, Volume: 120, Issue:3 Topics: Agglutination; Celiac Disease; Cell Adhesion; Chromatography, Affinity; Gliadin; Humans; Leukemia, Myeloid; Molecular Sequence Data; Oligopeptides; Plant Proteins; Prolamins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Triticum; Tumor Cells, Cultured	1997
Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures. Journal of chromatography. A, 1998, Oct-09, Volume: 823, Issue:1-2 Topics: Avena; Edible Grain; Food Analysis; Gliadin; Glutens; Hordeum; Lasers; Mass Spectrometry; Plant Proteins; Prolamins; Secale; Triticum	1998
Inhibitory serpins from wheat grain with reactive centers resembling glutamine-rich repeats of prolamin storage proteins. Cloning and characterization of five major molecular forms. The Journal of biological chemistry, 2000, Oct-27, Volume: 275, Issue:43 Topics: Amino Acid Sequence; Cloning, Molecular; Edible Grain; Glutamine; Glycosylation; Molecular Sequence Data; Plant Proteins; Prolamins; Recombinant Proteins; Repetitive Sequences, Amino Acid; Serpins; Triticum	2000
Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes. Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:1 Topics: Chemical Phenomena; Chemistry, Physical; Elasticity; Food Technology; Gene Expression; Glutens; Molecular Weight; Plant Proteins; Plants, Genetically Modified; Prolamins; Rheology; Triticum; Viscosity	2001
Wheat starch, gliadin, and the gluten-free diet. Journal of the American Dietetic Association, 2001, Volume: 101, Issue:12 Topics: Celiac Disease; Diet, Protein-Restricted; Gliadin; Glutens; Humans; Intestinal Mucosa; Plant Proteins; Prolamins; Quality Control; Safety; Starch; Triticum; United States	2001
Molecular cloning, sequencing, and chromosome mapping of a 1A-encoded omega-type prolamin sequence from wheat. Genome, 2002, Volume: 45, Issue:4 Topics: Amino Acid Sequence; Base Sequence; Chromosome Mapping; Cloning, Molecular; Gliadin; Molecular Sequence Data; Plant Proteins; Prolamins; Sequence Analysis, DNA; Sequence Analysis, Protein; Triticum	2002
[On prolamins from wheat, rye, maize and millet. (X. On seed proteins)]. Hoppe-Seyler's Zeitschrift fur physiologische Chemie, 1962, Sep-06, Volume: 329 Topics: Edible Grain; Panicum; Plant Oils; Plant Proteins; Plant Structures; Prolamins; Secale; Seeds; Triticum; Zea mays	1962
Characterization of cereal toxicity for celiac disease patients based on protein homology in grains. Gastroenterology, 2003, Volume: 125, Issue:4 Topics: Alkaloids; Amino Acid Sequence; Avena; Celiac Disease; Cross Reactions; Edible Grain; Epitopes; Gliadin; Glutens; Humans; Molecular Sequence Data; Plant Proteins; Prolamins; Proline; Secale; T-Lymphocytes; Triticum; Tyramine	2003
Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation. International journal of food sciences and nutrition, 2003, Volume: 54, Issue:6 Topics: 2-Propanol; Amaranthus; Animals; Dietary Proteins; Edible Grain; Electrophoresis, Polyacrylamide Gel; Glutens; Glycine max; Microscopy, Electron, Scanning; Nutritive Value; Plant Proteins; Prolamins; Rats; Seeds; Triticum; Zea mays	2003
Development of a monoclonal antibody capable of detecting prolamine in wheat and oats. Hybridoma and hybridomics, 2003, Volume: 22, Issue:6 Topics: Alcohols; Animals; Antibodies, Monoclonal; Avena; Blotting, Western; Dose-Response Relationship, Drug; Electrophoresis, Polyacrylamide Gel; Enzyme-Linked Immunosorbent Assay; Gliadin; Hybridomas; Immunoblotting; Immunoglobulin M; Mice; Mice, Inbred BALB C; Phenylpropanolamine; Plant Proteins; Prolamins; Sensitivity and Specificity; Time Factors; Triticum	2003
Proteomic analysis of the effect of heat stress on hexaploid wheat grain: characterization of heat-responsive proteins from non-prolamins fraction. Proteomics, 2004, Volume: 4, Issue:2 Topics: Databases, Protein; Electrophoresis, Gel, Two-Dimensional; Hot Temperature; Plant Proteins; Prolamins; Proteome; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Triticum	2004
Unexpected deposition patterns of recombinant proteins in post-endoplasmic reticulum compartments of wheat endosperm. Plant physiology, 2004, Volume: 136, Issue:3 Topics: 6-Phytase; Amino Acid Sequence; Endoplasmic Reticulum; Golgi Apparatus; Legumins; Molecular Sequence Data; Plant Proteins; Prolamins; Protein Sorting Signals; Protein Transport; Recombinant Proteins; Seeds; Serum Albumin; Triticum	2004
Identification of a new class of recombinant prolamin genes in wheat. Genome, 2005, Volume: 48, Issue:5 Topics: Amino Acid Sequence; Base Sequence; Frameshift Mutation; Gene Library; Genes, Plant; Gliadin; Glutens; Molecular Sequence Data; Mutant Chimeric Proteins; Plant Proteins; Prolamins; Recombination, Genetic; Triticum	2005
Cloning and molecular characterization of three novel LMW-i glutenin subunit genes from cultivated einkorn (Triticum monococcum L.). TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2006, Volume: 113, Issue:3 Topics: Amino Acid Sequence; Base Composition; Cloning, Molecular; Gene Deletion; Genetic Markers; Glutens; Molecular Sequence Data; Mutagenesis, Insertional; Phylogeny; Plant Proteins; Polymerase Chain Reaction; Polymorphism, Single Nucleotide; Prolamins; Protein Subunits; Sequence Alignment; Triticum	2006
Prolamin hydrolysis in wheat sourdoughs with differing proteolytic activities. Journal of agricultural and food chemistry, 2007, Feb-07, Volume: 55, Issue:3 Topics: Bread; Cysteine Endopeptidases; Electrophoresis, Polyacrylamide Gel; Fermentation; Food Handling; Hydrolysis; Plant Proteins; Prolamins; Triticum	2007
Rapid evolution and complex structural organization in genomic regions harboring multiple prolamin genes in the polyploid wheat genome. Plant molecular biology, 2007, Volume: 65, Issue:1-2 Topics: Amino Acid Sequence; Base Sequence; Evolution, Molecular; Gene Deletion; Gene Duplication; Genes, Plant; Genome, Plant; Gliadin; Glutens; Molecular Sequence Data; Molecular Weight; Phenylpropanolamine; Plant Proteins; Polyploidy; Prolamins; Sequence Alignment; Time Factors; Triticum	2007
Environmental factors of celiac disease: cytotoxicity of hulled wheat species Triticum monococcum, T. turgidum ssp. dicoccum and T. aestivum ssp. spelta. Journal of gastroenterology and hepatology, 2007, Volume: 22, Issue:11 Topics: Agglutination; Agglutination Tests; Apoptosis; Blotting, Western; Caco-2 Cells; Caspases; Celiac Disease; Cell Survival; Electric Impedance; Enzyme Activation; GTP-Binding Proteins; Humans; Intestinal Mucosa; K562 Cells; Nitric Oxide; Permeability; Plant Proteins; Prolamins; Protein Glutamine gamma Glutamyltransferase 2; Time Factors; Transglutaminases; Triticum	2007
Effect of the 1BL.1RS translocation on the wheat endosperm, as revealed by proteomic analysis. Proteomics, 2007, Volume: 7, Issue:23 Topics: Chromosomes, Plant; Electrophoresis, Gel, Two-Dimensional; Genetic Enhancement; Gliadin; Glutens; Molecular Weight; Plant Proteins; Plants, Genetically Modified; Prolamins; Proteome; Proteomics; Secale; Seeds; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tandem Mass Spectrometry; Translocation, Genetic; Triticum	2007
Transglutaminase treatment of wheat and maize prolamins of bread increases the serum IgA reactivity of celiac disease patients. Journal of agricultural and food chemistry, 2008, Feb-27, Volume: 56, Issue:4 Topics: Adolescent; Adult; Bread; Celiac Disease; Child; Child, Preschool; Female; Humans; Immunoglobulin A; Infant; Male; Plant Proteins; Prolamins; Transglutaminases; Triticum; Zea mays	2008
Staining efficiency of specific proteins depends on the staining method: wheat gluten proteins. Proteomics, 2008, Volume: 8, Issue:9 Topics: Celiac Disease; Coloring Agents; Electrophoresis, Gel, Two-Dimensional; Electrophoresis, Polyacrylamide Gel; Glutens; Humans; Molecular Weight; Organometallic Compounds; Plant Proteins; Prolamins; Proteome; Proteomics; Silver Staining; Solubility; Staining and Labeling; Triticum	2008
Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA. European journal of gastroenterology & hepatology, 2008, Volume: 20, Issue:6 Topics: Avena; Blotting, Western; Enzyme-Linked Immunosorbent Assay; Flour; Food Analysis; Food Contamination; Glutens; Hordeum; Humans; Polymerase Chain Reaction; Prolamins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Triticum	2008
Diversity of monomeric prolamins in triticale cultivars determined by capillary zone electrophoresis. Journal of agricultural and food chemistry, 2009, Mar-25, Volume: 57, Issue:6 Topics: Edible Grain; Electrophoresis, Capillary; Electrophoresis, Polyacrylamide Gel; Gliadin; Glutens; Prolamins; Reproducibility of Results; Secale; Seeds; Triticum	2009
Bovine milk caseins and transglutaminase-treated cereal prolamins are differentially recognized by IgA of celiac disease patients according to their age. Journal of agricultural and food chemistry, 2009, May-13, Volume: 57, Issue:9 Topics: Adolescent; Adult; Aging; Amino Acid Sequence; Animals; Bread; Caseins; Cattle; Celiac Disease; Child; Child, Preschool; Glutens; Humans; Immunoglobulin A; Infant; Milk; Milk, Human; Molecular Sequence Data; Prolamins; Transglutaminases; Triticum; Yogurt; Zea mays	2009
T-cell response to different cultivars of farro wheat, Triticum turgidum ssp. dicoccum, in celiac disease patients. Clinical nutrition (Edinburgh, Scotland), 2009, Volume: 28, Issue:3 Topics: Celiac Disease; Child, Preschool; Electrophoresis, Polyacrylamide Gel; Female; Humans; In Vitro Techniques; Interferon-gamma; Intestinal Mucosa; Lymphocyte Activation; Male; Prolamins; T-Lymphocytes; Triticum	2009
Characterization of the wheat endosperm transfer cell-specific protein TaPR60. Plant molecular biology, 2009, Volume: 71, Issue:1-2 Topics: Amino Acid Sequence; Cloning, Molecular; Codon; Hordeum; Molecular Sequence Data; Oryza; Prolamins; Promoter Regions, Genetic; Protein Biosynthesis; Rhizobium; Sequence Alignment; Sequence Homology, Amino Acid; Transformation, Genetic; Triticum	2009
Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten. Analytical and bioanalytical chemistry, 2009, Volume: 395, Issue:6 Topics: Calibration; Chemical Fractionation; Enzyme-Linked Immunosorbent Assay; Glutens; Hordeum; Hydrolysis; Peptide Hydrolases; Prolamins; Reference Standards; Secale; Triticum	2009
Effects of wheat storage proteins on the functional properties of rice dough. Journal of agricultural and food chemistry, 2009, Nov-11, Volume: 57, Issue:21 Topics: Flour; Glutens; Molecular Weight; Oryza; Oxidation-Reduction; Prolamins; Triticum	2009
Two prolamin peptides from durum wheat preclude celiac disease-specific T cell activation by gluten proteins. European journal of nutrition, 2010, Volume: 49, Issue:4 Topics: Celiac Disease; Child, Preschool; Female; Glutens; Humans; Interferon-gamma; Interleukin-10; Lymphocyte Activation; Male; Prolamins; T-Lymphocytes; Triticum	2010
Searching for wheat plants with low toxicity in celiac disease: Between direct toxicity and immunologic activation. Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver, 2011, Volume: 43, Issue:1 Topics: Antibodies; Celiac Disease; Gene Deletion; Humans; Interferon-gamma; Interleukin-10; Interleukin-2; Intestinal Mucosa; Prolamins; Tissue Culture Techniques; Triticum	2011
LC-MS/MS quantification of bioactive angiotensin I-converting enzyme inhibitory peptides in rye malt sourdoughs. Journal of agricultural and food chemistry, 2011, Nov-23, Volume: 59, Issue:22 Topics: Angiotensin-Converting Enzyme Inhibitors; Bread; Chromatography, High Pressure Liquid; Fermentation; Flour; Hordeum; Lactobacillus; Peptides; Prolamins; Secale; Tandem Mass Spectrometry; Triticum	2011
Maize prolamins resistant to peptic-tryptic digestion maintain immune-recognition by IgA from some celiac disease patients. Plant foods for human nutrition (Dordrecht, Netherlands), 2012, Volume: 67, Issue:1 Topics: Adolescent; Adult; Amino Acid Sequence; Celiac Disease; Child; Diet, Gluten-Free; Haplotypes; HLA-DQ Antigens; Humans; Immunoglobulin A; Middle Aged; Molecular Sequence Data; Prolamins; Triticum; Zea mays; Zein	2012
Brachypodium distachyon as a model for defining the allergen potential of non-prolamin proteins. Functional & integrative genomics, 2012, Volume: 12, Issue:3 Topics: Allergens; Antigens, Plant; Brachypodium; Celiac Disease; Chromosomes, Plant; Databases, Genetic; Epitopes; Expressed Sequence Tags; Genome, Plant; Humans; Models, Immunological; Prolamins; Seed Storage Proteins; Sequence Homology, Amino Acid; Triticum	2012
Structural genes of wheat and barley 5-methylcytosine DNA glycosylases and their potential applications for human health. Proceedings of the National Academy of Sciences of the United States of America, 2012, Dec-11, Volume: 109, Issue:50 Topics: Amino Acid Sequence; Base Sequence; Celiac Disease; Chromosome Mapping; Cloning, Molecular; CpG Islands; Diet, Gluten-Free; Dietary Proteins; DNA Glycosylases; DNA, Plant; Genes, Plant; Genetic Variation; Hordeum; Humans; Models, Molecular; Molecular Sequence Data; Phylogeny; Plant Proteins; Prolamins; RNA Interference; Sequence Homology, Amino Acid; Triticum	2012
A new class of wheat gliadin genes and proteins. PloS one, 2012, Volume: 7, Issue:12 Topics: Amino Acid Sequence; Chromosome Mapping; Expressed Sequence Tags; Gene Expression Regulation, Plant; Gene Order; Genome, Plant; Gliadin; Molecular Sequence Data; Phylogeny; Prolamins; Protein Interaction Domains and Motifs; Repetitive Sequences, Nucleic Acid; Sequence Alignment; Triticum	2012
Divergent properties of prolamins in wheat and maize. Planta, 2013, Volume: 237, Issue:6 Topics: Amino Acids; Endosperm; Glutens; Mutation; Plants, Genetically Modified; Prolamins; RNA Interference; Triticum; Zea mays; Zein	2013
Overexpression of avenin-like b proteins in bread wheat (Triticum aestivum L.) improves dough mixing properties by their incorporation into glutenin polymers. PloS one, 2013, Volume: 8, Issue:7 Topics: Bread; Elasticity; Flour; Gene Expression; Glutens; Humans; Plants, Genetically Modified; Prolamins; Triticum	2013
Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry. Scientific reports, 2013, Volume: 3 Topics: Alkylation; Chymotrypsin; Cysteine; Glutens; Mass Spectrometry; Peptides; Prolamins; Proteomics; Staining and Labeling; Triticum	2013
Effect of rising atmospheric carbon dioxide concentration on the protein composition of cereal grain. Journal of agricultural and food chemistry, 2014, Jul-16, Volume: 62, Issue:28 Topics: Animal Feed; Atmosphere; Carbon Dioxide; Climate Change; Edible Grain; Glutens; Hordeum; Microscopy, Electron, Scanning; Plant Proteins; Prolamins; Seeds; Triticum; Zea mays	2014
Novel LMW glutenin subunit genes from wild emmer wheat (Triticum turgidum ssp. dicoccoides) in relation to Glu-3 evolution. Development genes and evolution, 2015, Volume: 225, Issue:1 Topics: Amino Acid Sequence; Evolution, Molecular; Genes, Plant; Glutens; Molecular Sequence Data; Molecular Weight; Phylogeny; Prolamins; Sequence Alignment; Triticum	2015
Immunological characterization of the gluten fractions and their hydrolysates from wheat, rye and barley. Journal of agricultural and food chemistry, 2015, Feb-18, Volume: 63, Issue:6 Topics: Antibody Specificity; Celiac Disease; Enzyme-Linked Immunosorbent Assay; Glutens; Hordeum; Humans; Hydrolysis; Pepsin A; Prolamins; Secale; Sensitivity and Specificity; Triticum; Trypsin	2015
Formulation of Eco-friendly Medicated Chewing Gum to Prevent Motion Sickness. AAPS PharmSciTech, 2015, Volume: 16, Issue:5 Topics: Administration, Oral; Antiemetics; Calcium Carbonate; Chewing Gum; Diphenhydramine; Drug Carriers; Drug Compounding; Elasticity; Female; Humans; Kinetics; Male; Mastication; Models, Chemical; Motion Sickness; Oral Mucosal Absorption; Patient Satisfaction; Prolamins; Sensation; Solubility; Triticum; Water	2015
Proteomics, peptidomics, and immunogenic potential of wheat beer (Weissbier). Journal of agricultural and food chemistry, 2015, Apr-08, Volume: 63, Issue:13 Topics: Beer; Celiac Disease; Epitopes; Fermentation; Food Hypersensitivity; Fungal Proteins; Gliadin; Glutens; Hordeum; Immunoglobulin A; Peptides; Plant Proteins; Prolamins; Proteomics; Saccharomyces; Triticum	2015
Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins. Plant biotechnology journal, 2016, Volume: 14, Issue:3 Topics: Amino Acid Sequence; Antibodies, Monoclonal; Bread; Celiac Disease; Chromatography, Liquid; Epitopes; Gliadin; Peptides; Plants, Genetically Modified; Plasmids; Prolamins; Quantitative Trait, Heritable; RNA Interference; Tandem Mass Spectrometry; Triticum	2016
Multiplex liquid chromatography-tandem mass spectrometry for the detection of wheat, oat, barley and rye prolamins towards the assessment of gluten-free product safety. Analytica chimica acta, 2015, Oct-01, Volume: 895 Topics: Avena; Chromatography, High Pressure Liquid; Diet, Gluten-Free; Food Analysis; Hordeum; Prolamins; Secale; Tandem Mass Spectrometry; Triticum	2015
Targeted modification of storage protein content resulting in improved amino acid composition of barley grain. Transgenic research, 2016, Volume: 25, Issue:1 Topics: Amino Acids; Electrophoresis, Polyacrylamide Gel; Gliadin; Glutens; Hordeum; Plants, Genetically Modified; Prolamins; RNA Interference; Seeds; Tandem Mass Spectrometry; Triticum	2016
Selective capture of most celiac immunogenic peptides from hydrolyzed gluten proteins. Food chemistry, 2016, Aug-15, Volume: 205 Topics: Antibodies, Monoclonal; Antigens; Beer; Celiac Disease; Enzyme-Linked Immunosorbent Assay; Food; Gliadin; Glutens; Hordeum; Humans; Hydrolysis; Peptides; Prolamins; Triticum	2016
Rapid evolutionary dynamics in a 2.8-Mb chromosomal region containing multiple prolamin and resistance gene families in Aegilops tauschii. The Plant journal : for cell and molecular biology, 2016, Volume: 87, Issue:5 Topics: Chromosomes, Plant; Evolution, Molecular; Gene Duplication; Genes, Plant; Genome, Plant; Phylogeny; Prolamins; Triticum	2016
Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits. Analytical and bioanalytical chemistry, 2016, Volume: 408, Issue:22 Topics: Celiac Disease; Enzyme-Linked Immunosorbent Assay; Food Analysis; Glutens; Hordeum; Humans; Prolamins; Secale; Triticum	2016
Genetic characterization of cysteine-rich type-b avenin-like protein coding genes in common wheat. Scientific reports, 2016, 08-09, Volume: 6 Topics: Alleles; Amino Acid Sequence; Bread; Chromosome Mapping; Chromosomes, Plant; Cysteine; DNA, Plant; Genes, Plant; Plant Breeding; Polymorphism, Single Nucleotide; Prolamins; Triticum	2016
Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease. Food & function, 2017, Aug-01, Volume: 8, Issue:8 Topics: Celiac Disease; Chromatography, High Pressure Liquid; Enzyme-Linked Immunosorbent Assay; Flour; Humans; Prolamins; Tandem Mass Spectrometry; Triticum	2017
New insights into structural organization and gene duplication in a 1.75-Mb genomic region harboring the α-gliadin gene family in Aegilops tauschii, the source of wheat D genome. The Plant journal : for cell and molecular biology, 2017, Volume: 92, Issue:4 Topics: Amino Acid Sequence; Evolution, Molecular; Gene Duplication; Genetic Loci; Genome, Plant; Genomics; Gliadin; Molecular Sequence Data; Multigene Family; Phylogeny; Poaceae; Prolamins; Promoter Regions, Genetic; Sequence Analysis, DNA; Synteny; Triticum	2017
Dynamic Evolution of α-Gliadin Prolamin Gene Family in Homeologous Genomes of Hexaploid Wheat. Scientific reports, 2018, 03-26, Volume: 8, Issue:1 Topics: Amino Acid Sequence; Celiac Disease; Chromosome Mapping; Epitopes; Evolution, Molecular; Genome, Plant; Genomics; Gliadin; Humans; Polyploidy; Prolamins; Sequence Alignment; Sequence Analysis, DNA; Triticum	2018
New insights into the evolution of wheat avenin-like proteins in wild emmer wheat ( Proceedings of the National Academy of Sciences of the United States of America, 2018, 12-26, Volume: 115, Issue:52 Topics: Alleles; Biological Evolution; Chromosome Mapping; Chromosomes, Plant; Gene Expression Regulation, Plant; Genes, Plant; Genetic Variation; Plant Breeding; Plant Diseases; Poaceae; Prolamins; Selection, Genetic; Triticum	2018
Development of Decreased-Gluten Wheat Enabled by Determination of the Genetic Basis of Plant physiology, 2019, Volume: 179, Issue:4 Topics: Cloning, Molecular; Diploidy; DNA Mutational Analysis; Glutens; Hordeum; Mutation, Missense; Plants, Genetically Modified; Prolamins; Sequence Analysis, RNA; Triticum	2019
Effects of an Additional Cysteine Residue of Avenin-like b Protein by Site-Directed Mutagenesis on Dough Properties in Wheat ( Journal of agricultural and food chemistry, 2019, Aug-07, Volume: 67, Issue:31 Topics: Bread; Cysteine; Disulfides; Flour; Food Handling; Mutagenesis, Site-Directed; Plants, Genetically Modified; Prolamins; Triticum	2019
Characterising avenin-like proteins (ALPs) from albumin/globulin fraction of wheat grains by RP-HPLC, SDS-PAGE, and MS/MS peptides sequencing. BMC plant biology, 2020, Jan-29, Volume: 20, Issue:1 Topics: Albumins; Chromatography, High Pressure Liquid; Edible Grain; Electrophoresis, Polyacrylamide Gel; Globulins; Phylogeny; Plant Proteins; Prolamins; Protein Processing, Post-Translational; Tandem Mass Spectrometry; Triticum	2020
Wheat α-gliadin and high-molecular-weight glutenin subunit accumulate in different storage compartments of transgenic soybean seed. Transgenic research, 2022, Volume: 31, Issue:1 Topics: Flour; Gliadin; Glutens; Glycine max; Prolamins; Seeds; Triticum	2022
Characterization of gliadin, secalin and hordein fractions using analytical techniques. Scientific reports, 2021, 11-30, Volume: 11, Issue:1 Topics: Albumins; Chemistry Techniques, Analytical; Chromatography, High Pressure Liquid; Gliadin; Globulins; Glutens; Hordeum; Light; Microscopy, Electron, Transmission; Particle Size; Peptides; Plant Proteins; Polymers; Powders; Prolamins; Scattering, Radiation; Secale; Spectroscopy, Fourier Transform Infrared; Triticum; X-Ray Diffraction	2021
Wheat grain proteomic and protein-metabolite interactions analyses provide insights into plant growth promoting bacteria-arbuscular mycorrhizal fungi-wheat interactions. Plant cell reports, 2022, Volume: 41, Issue:6 Topics: Bacteria; Edible Grain; Histones; Molecular Docking Simulation; Mycorrhizae; Plant Roots; Prolamins; Proteomics; Sugars; Triticum	2022
Wheat DOF transcription factors TaSAD and WPBF regulate glutenin gene expression in cooperation with SPA. PloS one, 2023, Volume: 18, Issue:6 Topics: Flour; Gene Expression; Glutens; Plant Proteins; Prolamins; Transcription Factors; Triticum	2023