prolamins has been researched along with sulfur in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Hagan, N; Higgins, TJ; Tabe, L | 1 |
| Chen, ST; Jeyachok, N; Trisiriroj, A | 1 |
| Geng, X; Huang, M; Li, H; Li, X; Song, X; Sun, B; Sun, J; Zheng, F; Zhu, L | 1 |
1 review(s) available for prolamins and sulfur
| Article | Year |
|---|---|
Plasticity of seed protein composition in response to nitrogen and sulfur availability.
Topics: Albumins; Globulins; Glutens; Nitrogen; Plant Proteins; Prolamins; Protein Processing, Post-Translational; RNA Processing, Post-Transcriptional; Seeds; Signal Transduction; Sulfur; Zea mays | 2002 |
2 other study(ies) available for prolamins and sulfur
| Article | Year |
|---|---|
Proteomics characterization of different bran proteins between aromatic and nonaromatic rice (Oryza sativa L. ssp. indica).
Topics: 2-Propanol; Amino Acid Sequence; Edible Grain; Electrophoresis, Gel, Two-Dimensional; Hydrogen-Ion Concentration; Image Processing, Computer-Assisted; Mass Spectrometry; Molecular Sequence Data; Oryza; Peptides; Plant Proteins; Prolamins; Protein Conformation; Protein Structure, Tertiary; Proteomics; Species Specificity; Sulfur | 2004 |
Interactions between kafirin and pickle-like odorants in soy sauce flavor Baijiu: Aroma profile change and binding mechanism.
Topics: Gas Chromatography-Mass Spectrometry; Humans; Molecular Docking Simulation; Odorants; Prolamins; Soy Foods; Sulfur Compounds; Volatile Organic Compounds | 2023 |