prolamins has been researched along with mercaptoethanol in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Parameswaran, KP; Thayumanavan, B | 1 |
| Kishida, K; Masumura, T; Morita, S; Saito, Y; Satoh, S; Shimada, T; Takahashi, H; Takata, K; Tanaka, K | 1 |
2 other study(ies) available for prolamins and mercaptoethanol
| Article | Year |
|---|---|
Homologies between prolamins of different minor millets.
Topics: Amino Acids; Chemical Fractionation; Dietary Proteins; India; Mercaptoethanol; Panicum; Plant Proteins; Prolamins; Solubility; Solvents | 1995 |
A green fluorescent protein fused to rice prolamin forms protein body-like structures in transgenic rice.
Topics: Cellular Structures; Endoplasmic Reticulum; Gene Expression Regulation, Plant; Green Fluorescent Proteins; Mercaptoethanol; Microscopy, Fluorescence; Molecular Chaperones; Oryza; Plant Leaves; Plant Proteins; Plant Roots; Plants, Genetically Modified; Prolamins; Protein Structure, Quaternary; Recombinant Fusion Proteins; Seeds; Solubility; Starch; Subcellular Fractions | 2009 |