prolamins has been researched along with lysine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kadowaki, M; Kubota, M; Kumagai, T; Saito, M; Watanabe, R; Watanabe, T | 1 |
| Guo, X; Holding, DR; Messing, J; Wu, Y; Yuan, L | 1 |
2 other study(ies) available for prolamins and lysine
| Article | Year |
|---|---|
Superiority of alkali-extracted rice protein in bioavailability to starch degraded rice protein comes from digestion of prolamin in growing rats.
Topics: Alkalies; Amino Acids; Animals; Biological Availability; Body Weight; Caseins; Dietary Proteins; Digestion; Feces; Growth; Lysine; Male; Nutritive Value; Oryza; Peptides; Prolamins; Rats; Rats, Sprague-Dawley; Starch; Weight Gain | 2009 |
Mutation in the seed storage protein kafirin creates a high-value food trait in sorghum.
Topics: Amino Acid Sequence; Base Sequence; Chromosomes, Plant; Conserved Sequence; Endosperm; Food; Genetic Linkage; Genetic Markers; Lysine; Microsatellite Repeats; Molecular Sequence Data; Mutant Proteins; Mutation; Mutation, Missense; Phenotype; Plant Proteins; Prolamins; Protein Sorting Signals; Quantitative Trait, Heritable; Seed Storage Proteins; Sequence Alignment; Sorghum; Zea mays | 2013 |