Compounds > prolamins
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prolamins and alpha-chymotrypsin

prolamins has been researched along with alpha-chymotrypsin in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19901 (20.00)18.7374
1990's1 (20.00)18.2507
2000's0 (0.00)29.6817
2010's3 (60.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Belitz, HD; Nägele, R; Wieser, H1
Belitz, HD; Seilmeier, W; Wieser, H1
Colgrave, ML; Goswami, H; Howitt, CA; Tanner, GJ1
Brunnbauer, M; Delcour, JA; Koehler, P; Lagrain, B; Rombouts, I1
Byrne, K; Colgrave, ML; Howitt, CA1

Other Studies

5 other study(ies) available for prolamins and alpha-chymotrypsin

ArticleYear
[Analysis of food and feed by partial sequences of characteristic protein components (carrier peptides). 1. Isolation and structural determination of wheat-specific peptides from chymotryptic hydrolysates of gliadin].
    Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1991, Volume: 192, Issue:5

    Topics: Amino Acid Sequence; Animal Feed; Chromatography, High Pressure Liquid; Chymotrypsin; Edible Grain; Flour; Food Analysis; Gliadin; Hordeum; Hydrolysis; Molecular Sequence Data; Peptides; Plant Proteins; Prolamins; Secale; Triticum; Zea mays

1991
Comparative investigations of partial amino acid sequences of prolamins and glutelins from cereals. VIII. Amino acid sequences of glutelin peptides.
    Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1988, Volume: 187, Issue:1

    Topics: Amino Acid Sequence; Chymotrypsin; Edible Grain; Glutens; Molecular Sequence Data; Peptide Fragments; Plant Proteins; Prolamins

1988
What is in a beer? Proteomic characterization and relative quantification of hordein (gluten) in beer.
    Journal of proteome research, 2012, Jan-01, Volume: 11, Issue:1

    Topics: Amino Acid Sequence; Beer; Chymotrypsin; Fermentation; Flour; Glutens; Hordeum; Molecular Sequence Data; Peptide Fragments; Peptide Mapping; Prolamins; Proteolysis; Proteomics; Trypsin

2012
Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.
    Scientific reports, 2013, Volume: 3

    Topics: Alkylation; Chymotrypsin; Cysteine; Glutens; Mass Spectrometry; Peptides; Prolamins; Proteomics; Staining and Labeling; Triticum

2013
Food for thought: Selecting the right enzyme for the digestion of gluten.
    Food chemistry, 2017, Nov-01, Volume: 234

    Topics: Chromatography, Liquid; Chymotrypsin; Glutens; Hordeum; Mass Spectrometry; Prolamins; Proteomics; Trypsin

2017