procyanidin b5 has been researched along with theobromine in 1 studies
| Studies (procyanidin b5) | Trials (procyanidin b5) | Recent Studies (post-2010) (procyanidin b5) | Studies (theobromine) | Trials (theobromine) | Recent Studies (post-2010) (theobromine) |
|---|---|---|---|---|---|
| 6 | 0 | 3 | 1,864 | 174 | 274 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Assemat, S; Ayestas, E; Cros, E; Davrieux, F; Forestier-Chiron, N; Hermann, M; Kuant, A; Scheldeman, X; Trognitz, B | 1 |
1 other study(ies) available for procyanidin b5 and theobromine
| Article | Year |
|---|---|
Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential.
Topics: Biflavonoids; Biodiversity; Biomass; Cacao; Caffeine; Catechin; Fermentation; Food Handling; Fruit; Genetic Variation; Genotype; Nicaragua; Proanthocyanidins; Quality Control; Seeds; Spectroscopy, Near-Infrared; Taste; Theobromine; Trees; Xanthines | 2013 |