procyanidin b3 has been researched along with ascorbic acid in 2 studies
| Studies (procyanidin b3) | Trials (procyanidin b3) | Recent Studies (post-2010) (procyanidin b3) | Studies (ascorbic acid) | Trials (ascorbic acid) | Recent Studies (post-2010) (ascorbic acid) |
|---|---|---|---|---|---|
| 50 | 0 | 33 | 45,261 | 2,497 | 11,176 |
| Protein | Taxonomy | procyanidin b3 (IC50) | ascorbic acid (IC50) |
|---|---|---|---|
| Chain A, Hyaluronidase, phage associated | Streptococcus pyogenes | 1000 | |
| Urease | Canavalia ensiformis (jack bean) | 8.59 | |
| Solute carrier family 23 member 1 | Homo sapiens (human) | 156 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Alvarez, I; Blanch, M; Escribano, MI; Merodio, C; Sanchez-Ballesta, MT | 1 |
| Li, X; Yan, Y | 1 |
2 other study(ies) available for procyanidin b3 and ascorbic acid
| Article | Year |
|---|---|
Increasing catechin and procyanindin accumulation in high-CO2-treated Fragaria vesca strawberries.
Topics: Anthocyanins; Antioxidants; Ascorbic Acid; Biflavonoids; Carbon Dioxide; Catechin; Chromatography, High Pressure Liquid; Flavonols; Food Contamination; Food Microbiology; Food Preservation; Fragaria; Fruit; Mass Spectrometry; Proanthocyanidins | 2012 |
Comparative Study of the Interactions between Ovalbumin and five Antioxidants by Spectroscopic Methods.
Topics: alpha-Tocopherol; Animals; Antioxidants; Ascorbic Acid; beta Carotene; Biflavonoids; Binding Sites; Catechin; Circular Dichroism; Humans; Ovalbumin; Proanthocyanidins; Protein Binding; Spectrometry, Fluorescence; Thermodynamics; Xanthophylls | 2017 |