procyanidin b2 has been researched along with resveratrol in 5 studies
| Studies (procyanidin b2) | Trials (procyanidin b2) | Recent Studies (post-2010) (procyanidin b2) | Studies (resveratrol) | Trials (resveratrol) | Recent Studies (post-2010) (resveratrol) |
|---|---|---|---|---|---|
| 208 | 3 | 155 | 10,931 | 241 | 7,998 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 4 (80.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bijak, M; Krotkiewski, H; Nowak, P; Pawlaczyk, I; Ponczek, M; Saluk, J; Wachowicz, B; Ziewiecki, R | 1 |
| Cuendet, M; Hawthorne, ME; Kinghorn, AD; Mehta, RG; Mérillon, JM; Pezzuto, JM; Waffo-Téguo, P | 1 |
| Cai, Q; Cheng, M; Gao, HQ; Li, BY; Li, XL; Wang, JF; Yu, F; Zhang, JH; Zhou, RH | 1 |
| Bordignon-Luiz, MT; Corrêa, LC; da Conceição Prudêncio Dutra, M; de Oliveira, D; Lima, Mdos S; Ninow, JL; Pereira, GE; Toaldo, IM | 1 |
| Chinnici, F; Donnini, S; Liquori, E; Riponi, C; Rombolà, AD; Tessarin, P | 1 |
5 other study(ies) available for procyanidin b2 and resveratrol
| Article | Year |
|---|---|
Thrombin inhibitory activity of some polyphenolic compounds.
Topics: | 2014 |
Potential cancer-chemopreventive activities of wine stilbenoids and flavans extracted from grape (Vitis vinifera) cell cultures.
Topics: 9,10-Dimethyl-1,2-benzanthracene; Animals; Anticarcinogenic Agents; Biflavonoids; Catechin; Cells, Cultured; Chromatography, High Pressure Liquid; Cyclooxygenase 1; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Cyclooxygenase Inhibitors; Female; Isoenzymes; Mammary Neoplasms, Experimental; Membrane Proteins; Mice; Mice, Inbred BALB C; Organ Culture Techniques; Oxygen Consumption; Phenols; Plant Extracts; Proanthocyanidins; Prostaglandin-Endoperoxide Synthases; Resveratrol; Stilbenes; Vitis; Wine | 2001 |
Induction of lactadherin mediates the apoptosis of endothelial cells in response to advanced glycation end products and protective effects of grape seed procyanidin B2 and resveratrol.
Topics: Amino Acid Sequence; Antigens, Surface; Apoptosis; bcl-2-Associated X Protein; Biflavonoids; Caspases; Catechin; Cell Shape; Cell Survival; Cytochromes c; Endothelial Cells; Glycation End Products, Advanced; Glycogen Synthase Kinase 3; Glycogen Synthase Kinase 3 beta; Humans; Mass Spectrometry; Milk Proteins; Molecular Sequence Data; Peptides; Phosphorylation; Plasmids; Proanthocyanidins; Protective Agents; Protein Binding; Resveratrol; RNA, Small Interfering; Seeds; Stilbenes; Transduction, Genetic; Umbilical Veins; Vitis | 2011 |
Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Cinnamates; Food Handling; Fruit and Vegetable Juices; Gallic Acid; Phenols; Polygalacturonase; Principal Component Analysis; Proanthocyanidins; Resveratrol; Stilbenes; Temperature; Vitis | 2015 |
Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines.
Topics: Anthocyanins; Biflavonoids; Catechin; Chitosan; Food, Organic; Fruit; gamma-Aminobutyric Acid; Hydroxybenzoates; Proanthocyanidins; Resveratrol; Solutions; Stilbenes; Vitis; Wine | 2016 |