Compounds > procyanidin b2
Page last updated: 2024-09-03

procyanidin b2 and quinic acid

procyanidin b2 has been researched along with quinic acid in 3 studies

Compound Research Comparison

Studies
(procyanidin b2)		Trials
(procyanidin b2)		Recent Studies (post-2010)
(procyanidin b2)		Studies
(quinic acid)		Trials
(quinic acid)		Recent Studies (post-2010) (quinic acid)
20831551,07711595

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ackermann, M; Hecker, D; Huemmer, W; Kahle, K; Kautenburger, T; Kempf, M; Richling, E; Scheppach, W; Schreier, P; Schrenk, D1
Baron, A; Guyot, S; Poupard, P; Renard, CM; Sanoner, P1
Elez-Martínez, P; Martín-Belloso, O; Ribas-Agustí, A; Soliva-Fortuny, R1

Other Studies

3 other study(ies) available for procyanidin b2 and quinic acid

ArticleYear
Intestinal transit and systemic metabolism of apple polyphenols.
    European journal of nutrition, 2011, Volume: 50, Issue:7

    Topics: Adult; Animals; Beverages; Biflavonoids; Caffeic Acids; Catechin; Chromatography, Gas; Chromatography, High Pressure Liquid; Coumaric Acids; Female; Gastrointestinal Transit; Hepatocytes; Humans; Ileostomy; Intestinal Mucosa; Male; Malus; Phloretin; Polyphenols; Proanthocyanidins; Quercetin; Quinic Acid; Rats; Rats, Wistar; Saliva; Tandem Mass Spectrometry; Young Adult

2011
Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
    Journal of mass spectrometry : JMS, 2011, Volume: 46, Issue:11

    Topics: Beverages; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Fruit; Malus; Models, Molecular; Oxidation-Reduction; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2011
Enhancing hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting quality attributes of apple.
    Food research international (Ottawa, Ont.), 2019, Volume: 121

    Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Flavonols; Food Quality; Fruit; Malus; Phenols; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization

2019