procyanidin b2 has been researched along with quercitrin in 3 studies
| Studies (procyanidin b2) | Trials (procyanidin b2) | Recent Studies (post-2010) (procyanidin b2) | Studies (quercitrin) | Trials (quercitrin) | Recent Studies (post-2010) (quercitrin) |
|---|---|---|---|---|---|
| 208 | 3 | 155 | 348 | 0 | 169 |
| Protein | Taxonomy | procyanidin b2 (IC50) | quercitrin (IC50) |
|---|---|---|---|
| integrase, partial | Human immunodeficiency virus 1 | 2.606 | |
| lens epithelium-derived growth factor p75 | Homo sapiens (human) | 2.606 | |
| Aldo-keto reductase family 1 member B1 | Rattus norvegicus (Norway rat) | 0.16 | |
| Aldo-keto reductase family 1 member B1 | Homo sapiens (human) | 1.075 | |
| Aldo-keto reductase family 1 member B1 | Bos taurus (cattle) | 10 | |
| Non-structural protein 1 | Dengue virus | 1.7 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 2 (66.67) | 2.80 |
| Authors | Studies |
|---|---|
| Amić, D; Lucić, B | 1 |
| Dewettinck, K; Foubert, K; Muhammad, DRA; Patria, GD; Pieters, L; Tuenter, E | 1 |
| Butkevičiūtė, A; Gelvonauskienė, D; Janulis, V; Kviklys, D; Liaudanskas, M | 1 |
3 other study(ies) available for procyanidin b2 and quercitrin
| Article | Year |
|---|---|
Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids.
Topics: Flavonoids; Free Radical Scavengers; Models, Biological; Quantitative Structure-Activity Relationship; Quantum Theory; Software; Thermodynamics | 2010 |
Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate.
Topics: Antioxidants; Biflavonoids; Catechin; Chocolate; Cinnamomum zeylanicum; Cryoelectron Microscopy; Food-Processing Industry; Hydroxybenzoates; Phenols; Phytochemicals; Plant Extracts; Proanthocyanidins; Quercetin; Ultrasonics | 2021 |
The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars.
Topics: Biflavonoids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Dietary Supplements; Flavonoids; Fruit; Glycosides; Lithuania; Malus; Phenols; Phlorhizin; Proanthocyanidins; Quercetin; Rutin | 2020 |