Page last updated: 2024-09-03

procyanidin b2 and protocatechuic acid

procyanidin b2 has been researched along with protocatechuic acid in 2 studies

*protocatechuic acid: RN given refers to parent cpd; structure [MeSH]

Compound Research Comparison

Studies (procyanidin b2)	Trials (procyanidin b2)	Recent Studies (post-2010) (procyanidin b2)	Studies (protocatechuic acid)	Trials (protocatechuic acid)	Recent Studies (post-2010) (protocatechuic acid)
208	3	155	965	9	531

Protein Interaction Comparison

Protein	Taxonomy	procyanidin b2 (IC50)	protocatechuic acid (IC50)
M18 aspartyl aminopeptidase	Plasmodium falciparum 3D7		0.4794
Xanthine dehydrogenase/oxidase	Bos taurus (cattle)		5.8

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	1 (50.00)	2.80

Authors

Authors	Studies
Aguilera, Y; de Mejia, EG; Martín-Cabrejas, MA; Rebollo-Hernanz, M; Zhang, Q	1
Dewettinck, K; Foubert, K; Muhammad, DRA; Patria, GD; Pieters, L; Tuenter, E	1

Other Studies

2 other study(ies) available for procyanidin b2 and protocatechuic acid

Article	Year
Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In Vitro. Molecular nutrition & food research, 2019, Volume: 63, Issue:10 Topics: 3T3-L1 Cells; Adipocytes; Animals; Biflavonoids; Cacao; Catechin; Glucose Transporter Type 4; Hydroxybenzoates; Inflammation; Insulin Resistance; Lipid Metabolism; Macrophages; Mice; Mitochondria; Phenols; Plant Extracts; Proanthocyanidins; RAW 264.7 Cells	2019
Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate. Food chemistry, 2021, Mar-15, Volume: 340 Topics: Antioxidants; Biflavonoids; Catechin; Chocolate; Cinnamomum zeylanicum; Cryoelectron Microscopy; Food-Processing Industry; Hydroxybenzoates; Phenols; Phytochemicals; Plant Extracts; Proanthocyanidins; Quercetin; Ultrasonics	2021

Article

Year

Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In Vitro.

Molecular nutrition & food research, 2019, Volume: 63, Issue:10

Topics: 3T3-L1 Cells; Adipocytes; Animals; Biflavonoids; Cacao; Catechin; Glucose Transporter Type 4; Hydroxybenzoates; Inflammation; Insulin Resistance; Lipid Metabolism; Macrophages; Mice; Mitochondria; Phenols; Plant Extracts; Proanthocyanidins; RAW 264.7 Cells

2019

Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate.

Food chemistry, 2021, Mar-15, Volume: 340

Topics: Antioxidants; Biflavonoids; Catechin; Chocolate; Cinnamomum zeylanicum; Cryoelectron Microscopy; Food-Processing Industry; Hydroxybenzoates; Phenols; Phytochemicals; Plant Extracts; Proanthocyanidins; Quercetin; Ultrasonics

2021