procyanidin b2 has been researched along with procyanidin b1 in 20 studies
| Studies (procyanidin b2) | Trials (procyanidin b2) | Recent Studies (post-2010) (procyanidin b2) | Studies (procyanidin b1) | Trials (procyanidin b1) | Recent Studies (post-2010) (procyanidin b1) |
|---|---|---|---|---|---|
| 208 | 3 | 155 | 94 | 6 | 51 |
| Protein | Taxonomy | procyanidin b2 (IC50) | procyanidin b1 (IC50) |
|---|---|---|---|
| Alpha-synuclein | Homo sapiens (human) | 7.3 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (5.00) | 18.2507 |
| 2000's | 5 (25.00) | 29.6817 |
| 2010's | 12 (60.00) | 24.3611 |
| 2020's | 2 (10.00) | 2.80 |
| Authors | Studies |
|---|---|
| De Bruyne, T; De Clercq, E; Pieters, L; Vanden Berghe, D; Vlietinck, AJ; Witvrouw, M | 1 |
| Amić, D; Lucić, B | 1 |
| Chew, BP; Kaspar, KL; Khoo, C; Kimble, LL; Mathison, BD | 1 |
| Oliveri, V | 1 |
| Huang, J; Huang, M; Sun, Q; Zheng, Y | 1 |
| Bedran-Russo, AK; Chen, SN; Gan, LS; Leme-Kraus, AA; McAlpine, JB; Nam, JW; Pauli, GF; Phansalkar, RS; Zhou, B | 1 |
| Cantos, E; Espín, JC; Tomás-Barberán, FA | 1 |
| Akiyama, H; Goda, Y; Kanda, T; Mutsuga, M; Nakamura, T; Shoji, T | 1 |
| Doi, Y; Ikawa, H; Mizushina, Y; Nakajima, N; Saito, A; Tanaka, A; Yoshida, H | 1 |
| Arimori, K; Hidaka, M; Hosoi, S; Okumura, M; Sakushima, A; Shimizu, E; Yamada, M | 1 |
| Anke, T; Erkel, G; Jung, M; Richling, E; Triebel, S | 1 |
| Ardèvol, A; Blay, M; González-Abuín, N; Martinez-Micaelo, N; Pinent, M; Richart, C; Terra, X | 1 |
| Anna Milella, R; Antonacci, D; Coletta, A; Crupi, P; Gasparro, M; Genghi, R; Perniola, R | 1 |
| Berregi, I; Dueñas, MT; Ostra, M; Puertas, AI; Zuriarrain, A; Zuriarrain, J | 1 |
| Heo, HJ; Jeong, JH; Jin, DE; Kim, HJ; Kwon, OJ; Park, SK | 1 |
| Bordignon-Luiz, MT; Corrêa, LC; da Conceição Prudêncio Dutra, M; de Oliveira, D; Lima, Mdos S; Ninow, JL; Pereira, GE; Toaldo, IM | 1 |
| Jakobek, L; Matić, P; Sabljić, M | 1 |
| Li, X; Shi, Q; Su, J; Zhang, Z; Zhou, J | 1 |
| Butkevičiūtė, A; Gelvonauskienė, D; Janulis, V; Kviklys, D; Liaudanskas, M | 1 |
| Fu, R; Li, B; Li, Z; Tan, H; Teng, W; Tian, J; Zhang, Y | 1 |
2 review(s) available for procyanidin b2 and procyanidin b1
| Article | Year |
|---|---|
Toward the discovery and development of effective modulators of α-synuclein amyloid aggregation.
Topics: alpha-Synuclein; Amyloidogenic Proteins; Drug Discovery; Humans; Protein Aggregation, Pathological; Structure-Activity Relationship | 2019 |
Histone acetyltransferase inhibitors: An overview in synthesis, structure-activity relationship and molecular mechanism.
Topics: Acetylation; Animals; Catalytic Domain; Enzyme Inhibitors; Histone Acetyltransferases; Humans; Mice; Molecular Structure; Structure-Activity Relationship | 2019 |
18 other study(ies) available for procyanidin b2 and procyanidin b1
| Article | Year |
|---|---|
Biological evaluation of proanthocyanidin dimers and related polyphenols.
Topics: Anthocyanins; Anti-Bacterial Agents; Anti-HIV Agents; Anti-Infective Agents; Antiviral Agents; Bacteria; Complement Inactivator Proteins; Euphorbiaceae; Flavonoids; Free Radical Scavengers; Hemolysis; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Peru; Phenols; Plants, Medicinal; Polymers; Simplexvirus | 1999 |
Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids.
Topics: Flavonoids; Free Radical Scavengers; Models, Biological; Quantitative Structure-Activity Relationship; Quantum Theory; Software; Thermodynamics | 2010 |
Development of a fluorometric microplate antiadhesion assay using uropathogenic Escherichia coli and human uroepithelial cells.
Topics: Bacterial Adhesion; Biflavonoids; Catechin; Epithelial Cells; Flavonoids; Fruit; Humans; Molecular Structure; Plant Extracts; Proanthocyanidins; Quercetin; Urine; Uropathogenic Escherichia coli; Vaccinium macrocarpon | 2014 |
Proanthocyanidin Dimers and Trimers from
Topics: Biopolymers; Biotin; Proanthocyanidins | 2019 |
Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.
Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Flavonols; Fruit; Mass Spectrometry; Phenols; Plant Extracts; Polymers; Proanthocyanidins; Species Specificity; Vitis | 2002 |
Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Fruit; Magnetic Resonance Spectroscopy; Malus; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Temperature | 2003 |
Systematic synthesis of galloyl-substituted procyanidin B1 and B2, and their ability of DPPH radical scavenging activity and inhibitory activity of DNA polymerases.
Topics: Animals; Biflavonoids; Biphenyl Compounds; Catalysis; Catechin; Cattle; Enzyme Inhibitors; Free Radical Scavengers; Gallic Acid; Molecular Conformation; Nucleic Acid Synthesis Inhibitors; Picrates; Proanthocyanidins; Rats; Structure-Activity Relationship | 2005 |
Analysis of CYP3A inhibitory components of star fruit (Averrhoa carambola L.) using liquid chromatography-mass spectrometry.
Topics: Biflavonoids; Catechin; Chromatography, Liquid; Cytochrome P-450 CYP3A; Cytochrome P-450 Enzyme Inhibitors; Fruit; Humans; In Vitro Techniques; Magnoliopsida; Mass Spectrometry; Microsomes, Liver; Plant Extracts; Proanthocyanidins; Stereoisomerism | 2008 |
Influence of apple polyphenols on inflammatory gene expression.
Topics: Anti-Inflammatory Agents, Non-Steroidal; Biflavonoids; Catechin; Cell Line, Tumor; Cytokines; Flavonoids; Fruit; Gene Expression; Genes, Reporter; Humans; Inflammation; Inhibitory Concentration 50; Jurkat Cells; Malus; Oligonucleotide Array Sequence Analysis; Phenols; Phloretin; Plant Extracts; Polyphenols; Proanthocyanidins; Promoter Regions, Genetic; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger | 2009 |
Omega-3 docosahexaenoic acid and procyanidins inhibit cyclo-oxygenase activity and attenuate NF-κB activation through a p105/p50 regulatory mechanism in macrophage inflammation.
Topics: Biflavonoids; Catechin; Cyclooxygenase 1; Cyclooxygenase 2; Cyclooxygenase Inhibitors; Dinoprostone; Docosahexaenoic Acids; Fatty Acids, Omega-3; Humans; I-kappa B Proteins; Inflammation; Interleukin-6; NF-kappa B; NF-kappa B p50 Subunit; NF-KappaB Inhibitor alpha; Proanthocyanidins; Transcription Factor RelA | 2012 |
HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.
Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Galactosides; Glucosides; Italy; Kaempferols; Linear Models; Monosaccharides; Proanthocyanidins; Quercetin; Vitis | 2012 |
Polyphenolic profile in cider and antioxidant power.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Coumaric Acids; Fermentation; Fruit; Fruit and Vegetable Juices; Humans; Malus; Phenylethyl Alcohol; Plant Extracts; Polyphenols; Proanthocyanidins; Propionates; Quercetin; Spain | 2015 |
An investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects.
Topics: Acetylcholinesterase; Amyloid beta-Peptides; Animals; Antioxidants; Biflavonoids; Brain; Catechin; Cell Survival; Cognition Disorders; Glycine max; Learning; Learning Disabilities; Male; Memory; Memory Disorders; Mice, Inbred ICR; Neuroprotective Agents; Oxidative Stress; PC12 Cells; Peptide Fragments; Phytotherapy; Plant Extracts; Polyphenols; Proanthocyanidins; Rats; Seeds | 2014 |
Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Cinnamates; Food Handling; Fruit and Vegetable Juices; Gallic Acid; Phenols; Polygalacturonase; Principal Component Analysis; Proanthocyanidins; Resveratrol; Stilbenes; Temperature; Vitis | 2015 |
Validation of Spectrophotometric Methods for the Determination of Total Polyphenol and Total Flavonoid Content.
Topics: Aluminum Chloride; Aluminum Compounds; Biflavonoids; Calibration; Catechin; Chlorides; Flavonoids; Food Analysis; Fruit and Vegetable Juices; Limit of Detection; Phloretin; Polyphenols; Proanthocyanidins; Sensitivity and Specificity; Spectrophotometry, Ultraviolet; Wine | 2017 |
Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube (
Topics: Anthocyanins; Antioxidants; Biflavonoids; Carotenoids; Catechin; Coumaric Acids; Phenols; Proanthocyanidins; Quercetin; Ziziphus | 2018 |
The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars.
Topics: Biflavonoids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Dietary Supplements; Flavonoids; Fruit; Glycosides; Lithuania; Malus; Phenols; Phlorhizin; Proanthocyanidins; Quercetin; Rutin | 2020 |
Characteristics of the interaction mechanisms of procyanidin B1 and procyanidin B2 with protein tyrosine phosphatase-1B: Analysis by kinetics, spectroscopy methods and molecular docking.
Topics: Biflavonoids; Catechin; Diabetes Mellitus, Type 2; Enzyme Inhibitors; Humans; Kinetics; Molecular Docking Simulation; Proanthocyanidins; Protein Tyrosine Phosphatase, Non-Receptor Type 1; Spectrum Analysis | 2021 |