Page last updated: 2024-09-03

procyanidin b2 and proanthocyanidin

procyanidin b2 has been researched along with proanthocyanidin in 5 studies

Compound Research Comparison

Studies
(procyanidin b2)
Trials
(procyanidin b2)
Recent Studies (post-2010)
(procyanidin b2)
Studies
(proanthocyanidin)
Trials
(proanthocyanidin)
Recent Studies (post-2010) (proanthocyanidin)
208315571926389

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's5 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Foo, LY; Howell, AB; Lu, Y; Vorsa, N1
Hatano, T; Miyatake, H; Nakamura, T; Natsume, M; Osakabe, N; Takizawa, T; Yamagishi, M; Yoshida, T1
Chou, CJ; Kuo, YC; Lin, LC1
Buhler, DR; Deinzer, ML; Miranda, CL; Schimerlik, M; Stevens, JF; Wolthers, KR1
Hamada, H; Iigo, M; Kojima, S; Nomoto, H; Tsuda, H1

Other Studies

5 other study(ies) available for procyanidin b2 and proanthocyanidin

ArticleYear
A-Type proanthocyanidin trimers from cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coli.
    Journal of natural products, 2000, Volume: 63, Issue:9

    Topics: Anthocyanins; Bacterial Adhesion; Biflavonoids; Catechin; Escherichia coli; Fruit; Humans; Molecular Structure; Proanthocyanidins; Urinary Bladder; Urinary Tract Infections

2000
Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.
    Bioscience, biotechnology, and biochemistry, 2000, Volume: 64, Issue:12

    Topics: Anthocyanins; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Chromatography, Liquid; Flavonoids; Food Handling; Galactose; Mass Spectrometry; Phenols; Polymers; Proanthocyanidins; Reproducibility of Results

2000
Immunomodulatory proanthocyanidins from Ecdysanthera utilis.
    Journal of natural products, 2002, Volume: 65, Issue:4

    Topics: Adjuvants, Immunologic; Anthocyanins; Apocynaceae; Biflavonoids; Catechin; Dose-Response Relationship, Drug; Humans; Interferon-gamma; Interleukin-2; Leukocytes, Mononuclear; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Phytohemagglutinins; Plant Lectins; Plant Stems; Plants, Medicinal; Proanthocyanidins; Spectrophotometry, Infrared; Spectrophotometry, Ultraviolet; Structure-Activity Relationship; Taiwan

2002
Identification and in vitro biological activities of hop proanthocyanidins: inhibition of nNOS activity and scavenging of reactive nitrogen species.
    Journal of agricultural and food chemistry, 2002, Jun-05, Volume: 50, Issue:12

    Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Dimerization; Enzyme Inhibitors; Free Radical Scavengers; Humulus; Lipid Peroxidation; Lipoproteins, LDL; Molecular Structure; Molsidomine; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type I; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Thiobarbituric Acid Reactive Substances

2002
Chemoprevention of colorectal cancer by grape seed proanthocyanidin is accompanied by a decrease in proliferation and increase in apoptosis.
    Nutrition and cancer, 2004, Volume: 49, Issue:1

    Topics: Animals; Antioxidants; Apoptosis; Azoxymethane; Biflavonoids; Carcinogens; Caspase 3; Caspases; Catechin; Cell Division; Colorectal Neoplasms; Immunohistochemistry; Male; Proanthocyanidins; Random Allocation; Rats; Rats, Inbred F344

2004