Compounds > procyanidin b2
Page last updated: 2024-09-03

procyanidin b2 and glycosides

procyanidin b2 has been researched along with glycosides in 3 studies

Compound Research Comparison

Studies
(procyanidin b2)		Trials
(procyanidin b2)		Recent Studies (post-2010)
(procyanidin b2)		Studies
(glycosides)		Trials
(glycosides)		Recent Studies (post-2010) (glycosides)
208315520,1791696,844

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (66.67)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
Allan, AC; Bovy, A; Butts, CA; Espley, RV; Hedderley, D; Hellens, RP; Laing, WA; Martell, S; McGhie, TK; Paturi, G; Putterill, J; Schouten, HJ; Smith, H; Zhang, J1
Abbasi, AM; Fu, X; Guo, X; Liu, RH; Wen, L; You, L1
Butkevičiūtė, A; Gelvonauskienė, D; Janulis, V; Kviklys, D; Liaudanskas, M1

Other Studies

3 other study(ies) available for procyanidin b2 and glycosides

ArticleYear
Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice.
    The Journal of nutrition, 2014, Volume: 144, Issue:2

    Topics: Animals; Anthocyanins; Bacteria; Biflavonoids; Biomarkers; Catechin; Colon; Diet; Dietary Supplements; Flavonoids; Food, Genetically Modified; Fruit; Genotype; Glycosides; Inflammation; Inflammation Mediators; Male; Malus; Mice; Mice, Inbred Strains; Microbiota; Phytotherapy; Plant Extracts; Plants, Genetically Modified; Proanthocyanidins; Quercetin; Reference Values; Transcription Factors; Transcription, Genetic; Transformation, Genetic

2014
Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida".
    Food chemistry, 2015, Nov-01, Volume: 186

    Topics: Antioxidants; Biflavonoids; Catechin; Chlorogenic Acid; Crataegus; Drug Evaluation, Preclinical; Flavonoids; Fruit; Glycosides; Hep G2 Cells; Humans; Oxidation-Reduction; Phenols; Plant Extracts; Proanthocyanidins; Quercetin

2015
The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars.
    Molecules (Basel, Switzerland), 2020, Nov-11, Volume: 25, Issue:22

    Topics: Biflavonoids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Dietary Supplements; Flavonoids; Fruit; Glycosides; Lithuania; Malus; Phenols; Phlorhizin; Proanthocyanidins; Quercetin; Rutin

2020