procyanidin b2 has been researched along with glucose, (beta-d)-isomer in 4 studies
| Studies (procyanidin b2) | Trials (procyanidin b2) | Recent Studies (post-2010) (procyanidin b2) | Studies (glucose, (beta-d)-isomer) | Trials (glucose, (beta-d)-isomer) | Recent Studies (post-2010) (glucose, (beta-d)-isomer) |
|---|---|---|---|---|---|
| 208 | 3 | 155 | 21,956 | 883 | 10,747 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Anna Milella, R; Antonacci, D; Coletta, A; Crupi, P; Gasparro, M; Genghi, R; Perniola, R | 1 |
| Fukami, H; Iwashita, T; Yano, Y | 1 |
| Choi, Y; Jeong, SC; Kang, S; Moon, JK; Park, SK; Shin, JS; Xu, JL | 1 |
| Deng, M; Deng, Y; Dong, L; Huang, F; Liu, L; Ma, Y; Wei, Z; Zhang, M; Zhang, R; Zhang, Y | 1 |
4 other study(ies) available for procyanidin b2 and glucose, (beta-d)-isomer
| Article | Year |
|---|---|
HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.
Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Galactosides; Glucosides; Italy; Kaempferols; Linear Models; Monosaccharides; Proanthocyanidins; Quercetin; Vitis | 2012 |
Isolation of a reduced form of cyanidin 3-O-β-D-glucoside from immature black soybean (Glycine max (L.) Merr.) and its reducing properties.
Topics: Anthocyanins; Biflavonoids; Catechin; Glucosides; Glycine max; Hydrochloric Acid; Proanthocyanidins; Seeds | 2013 |
Differences in the metabolic profiles and antioxidant activities of wild and cultivated black soybeans evaluated by correlation analysis.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Cell Survival; Chromatography, Liquid; Fabaceae; Glucosides; Glycine max; Hep G2 Cells; Humans; Mass Spectrometry; Metabolome; Metabolomics; Multivariate Analysis; Proanthocyanidins; Secondary Metabolism | 2017 |
Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Fruit; Glucosides; Glycoside Hydrolases; Litchi; Phenols; Plant Extracts; Proanthocyanidins; Quercetin | 2018 |