procyanidin b2 has been researched along with gamma-aminobutyric acid in 1 studies
| Studies (procyanidin b2) | Trials (procyanidin b2) | Recent Studies (post-2010) (procyanidin b2) | Studies (gamma-aminobutyric acid) | Trials (gamma-aminobutyric acid) | Recent Studies (post-2010) (gamma-aminobutyric acid) |
|---|---|---|---|---|---|
| 208 | 3 | 155 | 40,215 | 1,423 | 9,631 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chinnici, F; Donnini, S; Liquori, E; Riponi, C; Rombolà, AD; Tessarin, P | 1 |
1 other study(ies) available for procyanidin b2 and gamma-aminobutyric acid
| Article | Year |
|---|---|
Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines.
Topics: Anthocyanins; Biflavonoids; Catechin; Chitosan; Food, Organic; Fruit; gamma-Aminobutyric Acid; Hydroxybenzoates; Proanthocyanidins; Resveratrol; Solutions; Stilbenes; Vitis; Wine | 2016 |