procyanidin b2 has been researched along with flavan-3-ol in 7 studies
| Studies (procyanidin b2) | Trials (procyanidin b2) | Recent Studies (post-2010) (procyanidin b2) | Studies (flavan-3-ol) | Trials (flavan-3-ol) | Recent Studies (post-2010) (flavan-3-ol) |
|---|---|---|---|---|---|
| 208 | 3 | 155 | 410 | 17 | 287 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (14.29) | 29.6817 |
| 2010's | 5 (71.43) | 24.3611 |
| 2020's | 1 (14.29) | 2.80 |
| Authors | Studies |
|---|---|
| de Pascual-Teresa, S; Rivas-Gonzalo, JC; Santos-Buelga, C | 1 |
| Cibaka, ML; Collin, S; De Taeye, C; Jerkovic, V | 1 |
| Boulanger, R; Cheynier, V; Fayeulle, N; Hue, C; Meudec, E; Sommerer, N; Vallverdu-Queralt, A | 1 |
| Nebesny, E; Oracz, J; Żyżelewicz, D | 1 |
| Elez-Martínez, P; Martín-Belloso, O; Ribas-Agustí, A; Soliva-Fortuny, R | 1 |
| Fujii, Y; Hirota, Y; Osakabe, N; Suhara, Y; Sukikara, Y; Teshima, T; Yoshimura, K | 1 |
| Kowalska, H; Kowalska, J; Pochitskaya, I; Szulc, K; Urbańska, B; Ziarno, M | 1 |
7 other study(ies) available for procyanidin b2 and flavan-3-ol
| Article | Year |
|---|---|
Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages.
Topics: Beverages; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Fabaceae; Flavonoids; Food Analysis; Fruit; Indicators and Reagents; Plants, Medicinal; Proanthocyanidins; Spain | 2000 |
Degradation of (-)-epicatechin and procyanidin B2 in aqueous and lipidic model systems. first evidence of "chemical" flavan-3-ol oligomers in processed cocoa.
Topics: Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Dimerization; Flavonoids; Food Handling; Hot Temperature; Polyphenols; Proanthocyanidins; Solutions; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Water | 2014 |
Characterization of new flavan-3-ol derivatives in fermented cocoa beans.
Topics: Biflavonoids; Bioreactors; Cacao; Catechin; Chromatography, High Pressure Liquid; Dimerization; Flavonoids; Isomerism; Polyphenols; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization | 2018 |
Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MS
Topics: Amino Acids; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Hot Temperature; Hydroxybenzoates; Molecular Weight; Phenols; Plant Extracts; Polymers; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization | 2019 |
Enhancing hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting quality attributes of apple.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Flavonols; Food Quality; Fruit; Malus; Phenols; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization | 2019 |
Elucidation of the Interaction between Flavan-3-ols and Bovine Serum Albumin and Its Effect on Their In-Vitro Cytotoxicity.
Topics: Animals; Anthocyanins; Biflavonoids; Binding Sites; Catechin; Cattle; Cell Line; Cell Proliferation; Culture Media, Serum-Free; Flavonoids; Molecular Docking Simulation; Molecular Structure; Proanthocyanidins; Protein Binding; Rats; Serum Albumin, Bovine | 2019 |
Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans.
Topics: Animals; Antioxidants; Biflavonoids; Cacao; Catechin; Cattle; Chocolate; Flavonoids; Food Handling; Humans; Milk; Phenols; Polyphenols; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization | 2021 |