Page last updated: 2024-09-03

procyanidin b2 and cyanidin-3-o-beta-glucopyranoside

procyanidin b2 has been researched along with cyanidin-3-o-beta-glucopyranoside in 3 studies

Compound Research Comparison

Studies
(procyanidin b2)
Trials
(procyanidin b2)
Recent Studies (post-2010)
(procyanidin b2)
Studies
(cyanidin-3-o-beta-glucopyranoside)
Trials
(cyanidin-3-o-beta-glucopyranoside)
Recent Studies (post-2010) (cyanidin-3-o-beta-glucopyranoside)
20831555247405

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Anna Milella, R; Antonacci, D; Coletta, A; Crupi, P; Gasparro, M; Genghi, R; Perniola, R1
Fukami, H; Iwashita, T; Yano, Y1
Choi, Y; Jeong, SC; Kang, S; Moon, JK; Park, SK; Shin, JS; Xu, JL1

Other Studies

3 other study(ies) available for procyanidin b2 and cyanidin-3-o-beta-glucopyranoside

ArticleYear
HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.
    Journal of food science, 2012, Volume: 77, Issue:2

    Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Galactosides; Glucosides; Italy; Kaempferols; Linear Models; Monosaccharides; Proanthocyanidins; Quercetin; Vitis

2012
Isolation of a reduced form of cyanidin 3-O-β-D-glucoside from immature black soybean (Glycine max (L.) Merr.) and its reducing properties.
    Journal of oleo science, 2013, Volume: 62, Issue:8

    Topics: Anthocyanins; Biflavonoids; Catechin; Glucosides; Glycine max; Hydrochloric Acid; Proanthocyanidins; Seeds

2013
Differences in the metabolic profiles and antioxidant activities of wild and cultivated black soybeans evaluated by correlation analysis.
    Food research international (Ottawa, Ont.), 2017, Volume: 100, Issue:Pt 2

    Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Cell Survival; Chromatography, Liquid; Fabaceae; Glucosides; Glycine max; Hep G2 Cells; Humans; Mass Spectrometry; Metabolome; Metabolomics; Multivariate Analysis; Proanthocyanidins; Secondary Metabolism

2017