Page last updated: 2024-09-03

procyanidin b2 and chlorogenic acid

procyanidin b2 has been researched along with chlorogenic acid in 16 studies

Compound Research Comparison

Studies (procyanidin b2)	Trials (procyanidin b2)	Recent Studies (post-2010) (procyanidin b2)	Studies (chlorogenic acid)	Trials (chlorogenic acid)	Recent Studies (post-2010) (chlorogenic acid)
208	3	155	3,276	76	2,241

Protein Interaction Comparison

Protein	Taxonomy	chlorogenic acid (IC50)
Aldo-keto reductase family 1 member B10	Homo sapiens (human)	7.9
Aldo-keto reductase family 1 member B1	Rattus norvegicus (Norway rat)	0.95
Aldo-keto reductase family 1 member B1	Homo sapiens (human)	1.05
Tyrosine-protein phosphatase non-receptor type 1	Homo sapiens (human)	0.1
large T antigen	Betapolyomavirus macacae	14.67

Research

Studies (16)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (6.25)	29.6817
2010's	13 (81.25)	24.3611
2020's	2 (12.50)	2.80

Authors

Authors	Studies
Bijak, M; Krotkiewski, H; Nowak, P; Pawlaczyk, I; Ponczek, M; Saluk, J; Wachowicz, B; Ziewiecki, R	1
Chew, BP; Kaspar, KL; Khoo, C; Kimble, LL; Mathison, BD	1
Arnhold, J; Flemmig, J; Gau, J; Prévost, M; Rodewald, S; Sarosi, MB; Van Antwerpen, P	1
Matalka, KZ; Nahrstedt, A; Petereit, F; Qa'dan, F; Verspohl, EJ	1
Ackermann, M; Hecker, D; Huemmer, W; Kahle, K; Kautenburger, T; Kempf, M; Richling, E; Scheppach, W; Schreier, P; Schrenk, D	1
Baron, A; Guyot, S; Poupard, P; Renard, CM; Sanoner, P	1
Bai, X; Ren, S; Zhang, H	1
Gao, S; Hou, R; Liang, R; Wang, L; Yan, R; Yang, B; Zhang, J	1
Gaivelyte, K; Jakstas, V; Janulis, V; Razukas, A	1
Abbasi, AM; Fu, X; Guo, X; Liu, RH; Wen, L; You, L	1
Choi, SG; Kerr, WL; Kim, AN; Kim, HJ	1
Choi, SG; Chun, J; Kerr, WL; Kim, AN; Kim, HJ; Lee, KY	1
Elez-Martínez, P; Martín-Belloso, O; Ribas-Agustí, A; Soliva-Fortuny, R	1
Kan, J; Liu, J; Liu, Y; Qin, Y; Yong, H	1
Bondonno, CP; Bondonno, NP; Boyce, MC; Considine, MJ; Croft, KD; Hodgson, JM; Jacob, SR; Lacey, K; Shafaei, A; Shinde, S; Swinny, E; Woodman, RJ	1
Butkevičiūtė, A; Gelvonauskienė, D; Janulis, V; Kviklys, D; Liaudanskas, M	1

Trials

1 trial(s) available for procyanidin b2 and chlorogenic acid

Article	Year
Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes. Food & function, 2020, Aug-19, Volume: 11, Issue:8 Topics: Adult; Aged; Anthocyanins; Australia; Biflavonoids; Blood Glucose; Catechin; Chlorogenic Acid; Cholesterol; Cross-Over Studies; Female; Fruit; Humans; Male; Malus; Middle Aged; Phenols; Phlorhizin; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin; Waist Circumference; Young Adult	2020

Article

Year

Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes.

Food & function, 2020, Aug-19, Volume: 11, Issue:8

Topics: Adult; Aged; Anthocyanins; Australia; Biflavonoids; Blood Glucose; Catechin; Chlorogenic Acid; Cholesterol; Cross-Over Studies; Female; Fruit; Humans; Male; Malus; Middle Aged; Phenols; Phlorhizin; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin; Waist Circumference; Young Adult

2020

Other Studies

15 other study(ies) available for procyanidin b2 and chlorogenic acid

Article	Year
Thrombin inhibitory activity of some polyphenolic compounds. Medicinal chemistry research : an international journal for rapid communications on design and mechanisms of action of biologically active agents, 2014, Volume: 23 Topics:	2014
Development of a fluorometric microplate antiadhesion assay using uropathogenic Escherichia coli and human uroepithelial cells. Journal of natural products, 2014, May-23, Volume: 77, Issue:5 Topics: Bacterial Adhesion; Biflavonoids; Catechin; Epithelial Cells; Flavonoids; Fruit; Humans; Molecular Structure; Plant Extracts; Proanthocyanidins; Quercetin; Urine; Uropathogenic Escherichia coli; Vaccinium macrocarpon	2014
Tannins and Tannin-Related Derivatives Enhance the (Pseudo-)Halogenating Activity of Lactoperoxidase. Journal of natural products, 2017, 05-26, Volume: 80, Issue:5 Topics: Halogenation; Hydrogen Peroxide; Hydrolyzable Tannins; Kinetics; Lactoperoxidase; Molecular Structure; Nitrobenzoates; Oxidation-Reduction; Plant Extracts; Proanthocyanidins; Rhizome; Sulfhydryl Compounds; Tannins; Thiocyanates	2017
Cinchonain Ib isolated from Eriobotrya japonica induces insulin secretion in vitro and in vivo. Journal of ethnopharmacology, 2009, Jul-15, Volume: 124, Issue:2 Topics: Administration, Oral; Animals; Biflavonoids; Blood Glucose; Catechin; Catechols; Cell Line; Chlorogenic Acid; Diabetes Mellitus, Type 2; Dose-Response Relationship, Drug; Eriobotrya; Female; Glyburide; Hypoglycemic Agents; Insulin; Insulin Secretion; Male; Plant Extracts; Plant Leaves; Proanthocyanidins; Pyrones; Rats; Rats, Wistar	2009
Intestinal transit and systemic metabolism of apple polyphenols. European journal of nutrition, 2011, Volume: 50, Issue:7 Topics: Adult; Animals; Beverages; Biflavonoids; Caffeic Acids; Catechin; Chromatography, Gas; Chromatography, High Pressure Liquid; Coumaric Acids; Female; Gastrointestinal Transit; Hepatocytes; Humans; Ileostomy; Intestinal Mucosa; Male; Malus; Phloretin; Polyphenols; Proanthocyanidins; Quercetin; Quinic Acid; Rats; Rats, Wistar; Saliva; Tandem Mass Spectrometry; Young Adult	2011
Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry. Journal of mass spectrometry : JMS, 2011, Volume: 46, Issue:11 Topics: Beverages; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Fruit; Malus; Models, Molecular; Oxidation-Reduction; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry	2011
Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace. Journal of the science of food and agriculture, 2013, Aug-15, Volume: 93, Issue:10 Topics: Antioxidants; Benzothiazoles; Biflavonoids; Biphenyl Compounds; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Food Industry; Fruit; Malus; Picrates; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin; Sulfonic Acids; Waste Products	2013
Effects of an aqueous extract of Crataegus pinnatifida Bge. var. major N.E.Br. fruit on experimental atherosclerosis in rats. Journal of ethnopharmacology, 2013, Jul-09, Volume: 148, Issue:2 Topics: 6-Ketoprostaglandin F1 alpha; Animals; Atherosclerosis; Biflavonoids; C-Reactive Protein; Catechin; Chlorogenic Acid; Crataegus; Diet, High-Fat; Drugs, Chinese Herbal; Endothelins; Fruit; Interleukins; Lipids; Male; Nitric Oxide; Plant Extracts; Proanthocyanidins; Quercetin; Random Allocation; Rats; Rats, Wistar; Rutin; Thromboxane B2; Water	2013
Variation of quantitative composition of phenolic compounds in rowan (Sorbus aucuparia L.) leaves during the growth season. Natural product research, 2014, Volume: 28, Issue:13 Topics: Antioxidants; Biflavonoids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Lithuania; Phenols; Plant Leaves; Proanthocyanidins; Quercetin; Seasons; Sorbus	2014
Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida". Food chemistry, 2015, Nov-01, Volume: 186 Topics: Antioxidants; Biflavonoids; Catechin; Chlorogenic Acid; Crataegus; Drug Evaluation, Preclinical; Flavonoids; Fruit; Glycosides; Hep G2 Cells; Humans; Oxidation-Reduction; Phenols; Plant Extracts; Proanthocyanidins; Quercetin	2015
The effect of grinding at various vacuum levels on the color, phenolics, and antioxidant properties of apple. Food chemistry, 2017, Feb-01, Volume: 216 Topics: Antioxidants; Biflavonoids; Catechin; Chlorogenic Acid; Color; Malus; Phenols; Proanthocyanidins; Vacuum	2017
The Effects of Added Water and Grinding Temperature on Stability and Degradation Kinetics of Antioxidant Activity, Phenolic Compounds, and Ascorbic Acid in Ground Apples. Journal of food science, 2018, Volume: 83, Issue:12 Topics: Antioxidants; Ascorbic Acid; Biflavonoids; Catechin; Chlorogenic Acid; Color; Food Handling; Fruit; Malus; Nutritive Value; Phenols; Proanthocyanidins; Temperature; Water	2018
Enhancing hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting quality attributes of apple. Food research international (Ottawa, Ont.), 2019, Volume: 121 Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Flavonols; Food Quality; Fruit; Malus; Phenols; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization	2019
Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract. International journal of biological macromolecules, 2019, Nov-01, Volume: 140 Topics: Antioxidants; Biflavonoids; Catechin; Chitosan; Chlorogenic Acid; Crataegus; Drugs, Chinese Herbal; Food Packaging; Free Radical Scavengers; Fruit; Gelatin; Humans; Hydrogen Bonding; Plastics; Polyphenols; Proanthocyanidins; Static Electricity	2019
The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars. Molecules (Basel, Switzerland), 2020, Nov-11, Volume: 25, Issue:22 Topics: Biflavonoids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Dietary Supplements; Flavonoids; Fruit; Glycosides; Lithuania; Malus; Phenols; Phlorhizin; Proanthocyanidins; Quercetin; Rutin	2020