Page last updated: 2024-09-03

procyanidin b2 and 4-dimethylaminocinnamaldehyde

procyanidin b2 has been researched along with 4-dimethylaminocinnamaldehyde in 1 studies

Compound Research Comparison

Studies (procyanidin b2)	Trials (procyanidin b2)	Recent Studies (post-2010) (procyanidin b2)	Studies (4-dimethylaminocinnamaldehyde)	Trials (4-dimethylaminocinnamaldehyde)	Recent Studies (post-2010) (4-dimethylaminocinnamaldehyde)
208	3	155	65	0	17

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Feliciano, RP; Howell, AB; Krueger, CG; Reed, JD; Shanmuganayagam, D; Shea, MP	1

Other Studies

1 other study(ies) available for procyanidin b2 and 4-dimethylaminocinnamaldehyde

Article	Year
Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay. Journal of agricultural and food chemistry, 2012, May-09, Volume: 60, Issue:18 Topics: Biflavonoids; Calibration; Catechin; Cinnamates; Coloring Agents; Food Inspection; Fruit; Proanthocyanidins; Reproducibility of Results; Vaccinium macrocarpon	2012

Article

Year

Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.

Journal of agricultural and food chemistry, 2012, May-09, Volume: 60, Issue:18

Topics: Biflavonoids; Calibration; Catechin; Cinnamates; Coloring Agents; Food Inspection; Fruit; Proanthocyanidins; Reproducibility of Results; Vaccinium macrocarpon

2012