Page last updated: 2024-09-02

procyanidin and verbascose

procyanidin has been researched along with verbascose in 1 studies

Compound Research Comparison

Studies (procyanidin)	Trials (procyanidin)	Recent Studies (post-2010) (procyanidin)	Studies (verbascose)	Trials (verbascose)	Recent Studies (post-2010) (verbascose)
4,116	136	2,747	14	0	11

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Mickowska, B; Starzyńska-Janiszewska, A; Stodolak, B	1

Other Studies

1 other study(ies) available for procyanidin and verbascose

Article	Year
Effect of controlled lactic acid fermentation on selected bioactive and nutritional parameters of tempeh obtained from unhulled common bean (Phaseolus vulgaris) seeds. Journal of the science of food and agriculture, 2014, Jan-30, Volume: 94, Issue:2 Topics: Antioxidants; Diet; Fermentation; Food Microbiology; Humans; Lactic Acid; Lactobacillus plantarum; Nutritive Value; Oligosaccharides; Phaseolus; Proanthocyanidins; Rhizopus; Seeds; Soy Foods	2014

Article

Year

Effect of controlled lactic acid fermentation on selected bioactive and nutritional parameters of tempeh obtained from unhulled common bean (Phaseolus vulgaris) seeds.

Journal of the science of food and agriculture, 2014, Jan-30, Volume: 94, Issue:2

Topics: Antioxidants; Diet; Fermentation; Food Microbiology; Humans; Lactic Acid; Lactobacillus plantarum; Nutritive Value; Oligosaccharides; Phaseolus; Proanthocyanidins; Rhizopus; Seeds; Soy Foods

2014