Compounds > procyanidin
Page last updated: 2024-09-02

procyanidin and vanillin

procyanidin has been researched along with vanillin in 4 studies

Compound Research Comparison

Studies
(procyanidin)		Trials
(procyanidin)		Recent Studies (post-2010)
(procyanidin)		Studies
(vanillin)		Trials
(vanillin)		Recent Studies (post-2010) (vanillin)
4,1161362,7471,47019840

Protein Interaction Comparison

ProteinTaxonomyprocyanidin (IC50)vanillin (IC50)
Transcription intermediary factor 1-alphaHomo sapiens (human)0.162
E3 ubiquitin-protein ligase TRIM33Homo sapiens (human)0.3256

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (75.00)29.6817
2010's1 (25.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kitamura, S; Shikazono, N; Tanaka, A1
Dueñas, M; Estrella, I; Hernández, T; Spranger, MI; Sun, B1
Bae, HD; Jones, GA; Martinez, T; McAllister, TA; Muir, AD; Yanke, LJ1
de Castro, R; de Oliveira, JB; Egipto, R; Laureano, O; Pereira, GE; Ricardo-da-Silva, JM1

Other Studies

4 other study(ies) available for procyanidin and vanillin

ArticleYear
TRANSPARENT TESTA 19 is involved in the accumulation of both anthocyanins and proanthocyanidins in Arabidopsis.
    The Plant journal : for cell and molecular biology, 2004, Volume: 37, Issue:1

    Topics: Alleles; Anthocyanins; Arabidopsis; Arabidopsis Proteins; Basic Helix-Loop-Helix Transcription Factors; Benzaldehydes; Cloning, Molecular; Flavanones; Genetic Complementation Test; Glutathione Transferase; Molecular Sequence Data; Mutation; NADH, NADPH Oxidoreductases; Phenotype; Phylogeny; Plant Proteins; Proanthocyanidins; Transcription Factors; Vacuoles

2004
Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.).
    Journal of agricultural and food chemistry, 2003, Dec-31, Volume: 51, Issue:27

    Topics: Benzaldehydes; Catechin; Chromatography, High Pressure Liquid; Lens Plant; Polymers; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization

2003
Characterization of condensed tannins purified from legume forages: chromophore production, protein precipitation, and inhibitory effects on cellulose digestion.
    Journal of chemical ecology, 2005, Volume: 31, Issue:9

    Topics: 1-Butanol; Benzaldehydes; Cellulose; Chemical Precipitation; Fabaceae; Fibrobacter; Plant Proteins; Proanthocyanidins; Ribulose-Bisphosphate Carboxylase; Serum Albumin, Bovine; Sulfuric Acids

2005
Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil.
    Food research international (Ottawa, Ont.), 2019, Volume: 121

    Topics: Altitude; Anthocyanins; Antioxidants; Benzaldehydes; Biflavonoids; Brazil; Catechin; Chromatography, High Pressure Liquid; Color; Farms; Flavonols; Fructose; Fruit; Glucose; Molecular Weight; Phenols; Principal Component Analysis; Proanthocyanidins; Seeds; Stilbenes; Tannins; Tropical Climate; Vitis; Wine

2019