procyanidin has been researched along with vanillic acid in 3 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (vanillic acid) | Trials (vanillic acid) | Recent Studies (post-2010) (vanillic acid) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 926 | 7 | 421 |
| Protein | Taxonomy | procyanidin (IC50) | vanillic acid (IC50) |
|---|---|---|---|
| Xanthine dehydrogenase/oxidase | Bos taurus (cattle) | 8.5 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bavec, F; Bavec, M; Jakopic, J; Mikulic-Petkovsek, M; Slatnar, A; Stampar, F; Veberic, R | 1 |
| Chen, X; Gao, W; Huang, H; Li, X; Mao, X; Miao, J; Wang, T; Zhao, C | 1 |
| Cui, Y; Li, J; Li, L; Sun, B; Suo, H; Tian, R; Zhang, S | 1 |
3 other study(ies) available for procyanidin and vanillic acid
| Article | Year |
|---|---|
Effect of different production systems on chemical profiles of dwarf French bean (Phaseolus vulgaris L. cv. Top Crop) pods.
Topics: Agriculture; Antioxidants; Ascorbic Acid; Biflavonoids; Catechin; Fabaceae; Phaseolus; Plant Extracts; Proanthocyanidins; Vanillic Acid | 2013 |
Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.
Topics: alpha-Glucosidases; Antioxidants; Biphenyl Compounds; Catechin; China; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Fruit; Gallic Acid; Glycoside Hydrolase Inhibitors; Oleanolic Acid; Phenols; Picrates; Plant Extracts; Proanthocyanidins; Propionates; Rosaceae; Rutin; Saponins; Species Specificity; Triterpenes; Ursolic Acid; Vanillic Acid | 2016 |
Compositional characterization study on high -molecular -mass polymeric polyphenols in red wines by chemical degradation.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Cinnamates; Food Analysis; Glucosides; Hydroxybenzoates; Mass Spectrometry; Molecular Weight; Polyphenols; Proanthocyanidins; Quercetin; Solid Phase Extraction; Vanillic Acid; Wine | 2019 |