Page last updated: 2024-09-02

procyanidin and trazodone hydrochloride

procyanidin has been researched along with trazodone hydrochloride in 15 studies

Compound Research Comparison

Studies (procyanidin)	Trials (procyanidin)	Recent Studies (post-2010) (procyanidin)	Studies (trazodone hydrochloride)	Trials (trazodone hydrochloride)	Recent Studies (post-2010) (trazodone hydrochloride)
4,116	136	2,747	35,401	667	19,025

Research

Studies (15)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (6.67)	18.2507
2000's	2 (13.33)	29.6817
2010's	9 (60.00)	24.3611
2020's	3 (20.00)	2.80

Authors

Authors	Studies
Bengtsson, BO	1
Fulford, JD; Min, BR; Pinchak, WE; Puchala, R	1
Anderson, RC; Fulford, JD; Min, BR; Pinchak, WE; Puchala, R	1
Himi, E; Maekawa, M; Miura, H; Noda, K	1
De Freitas, V; Dias, R; Mateus, N; Perez-Gregorio, MR	1
de Jesus Jatoba, L; Juliano Gualtieri, SC; Macías, FA; Molinillo, JM; Rodrigues-Filho, E; Ud Din, Z; Varela, RM	1
Adrianos, SL; Awika, JM; Bean, SR; Castell-Perez, ME; Girard, AL	1
Castro-Mercado, E; García-Pineda, E; Hernández-Esquivel, AA; López-Marmolejo, M; Méndez-Gómez, M; Suárez-Soria, LN; Vallejo-Ochoa, J	1
Adrianos, SL; Awika, JM; Bean, SR; Girard, AL; Tilley, M	1
Zhu, F	1
Liu, R; Shi, C; Song, Y; Wu, T; Zhang, M	1
Gobbetti, M; Montemurro, M; Nionelli, L; Pontonio, E; Rizzello, CG; Verni, M	1
Girard, AL	1
Agarwal, M; Bhadoria, BK; Koli, P; Lata, S; Ren, Y; Singh, S	1
Agarwal, M; Bhadoria, BK; Du, X; Koli, P; Lata, S; Ren, Y; Singh, S	1

Reviews

1 review(s) available for procyanidin and trazodone hydrochloride

Article	Year
Proanthocyanidins in cereals and pseudocereals. Critical reviews in food science and nutrition, 2019, Volume: 59, Issue:10 Topics: Animals; Anti-Inflammatory Agents; Antineoplastic Agents; Antioxidants; Cell Line, Tumor; Diet; Edible Grain; Fagopyrum; Functional Food; Hordeum; Humans; Hypoglycemic Agents; Millets; Oryza; Proanthocyanidins; Sorghum; Triticum	2019

Trials

1 trial(s) available for procyanidin and trazodone hydrochloride

Article	Year
Effects of condensed tannins supplementation level on weight gain and in vitro and in vivo bloat precursors in steers grazing winter wheat. Journal of animal science, 2006, Volume: 84, Issue:9 Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Bacterial Proteins; Biofilms; Cattle; Cattle Diseases; Diet; Dietary Supplements; Hydrogen-Ion Concentration; Male; Methane; Proanthocyanidins; Rumen; Seasons; Triticum; Weight Gain	2006

Article

Year

Effects of condensed tannins supplementation level on weight gain and in vitro and in vivo bloat precursors in steers grazing winter wheat.

Journal of animal science, 2006, Volume: 84, Issue:9

Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Bacterial Proteins; Biofilms; Cattle; Cattle Diseases; Diet; Dietary Supplements; Hydrogen-Ion Concentration; Male; Methane; Proanthocyanidins; Rumen; Seasons; Triticum; Weight Gain

2006

Other Studies

13 other study(ies) available for procyanidin and trazodone hydrochloride

Article	Year
Barley genetics--not only here for the beer. Trends in genetics : TIG, 1992, Volume: 8, Issue:1 Topics: Beer; Biflavonoids; Catechin; Forecasting; Genes, Plant; Genetic Techniques; Hordeum; Hybridization, Genetic; Proanthocyanidins; Triticum	1992
Wheat pasture bloat dynamics, in vitro ruminal gas production, and potential bloat mitigation with condensed tannins. Journal of animal science, 2005, Volume: 83, Issue:6 Topics: Animal Nutritional Physiological Phenomena; Animals; Cattle; Male; Methane; Nutritive Value; Proanthocyanidins; Rumen; Solar Energy; Statistics as Topic; Stomach Diseases; Temperature; Time Factors; Triticum	2005
Development of PCR markers for Tamyb10 related to R-1, red grain color gene in wheat. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2011, Volume: 122, Issue:8 Topics: Catechin; Crosses, Genetic; DNA Primers; Edible Grain; Frameshift Mutation; Genes, Plant; Genetic Markers; Genotype; Pigmentation; Proanthocyanidins; Reverse Transcriptase Polymerase Chain Reaction; Triticum	2011
Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry. Food chemistry, 2016, Mar-01, Volume: 194 Topics: Biflavonoids; Catechin; Celiac Disease; Humans; Peptides; Proanthocyanidins; Tandem Mass Spectrometry; Triticum	2016
Allelopathy of Bracken Fern (Pteridium arachnoideum): New Evidence from Green Fronds, Litter, and Soil. PloS one, 2016, Volume: 11, Issue:8 Topics: Allelopathy; Antibiosis; Brazil; Molecular Structure; Phytochemicals; Plant Extracts; Plant Roots; Proanthocyanidins; Pteridium; Sesamum; Soil; Triticum	2016
Effect of Condensed Tannin Profile on Wheat Flour Dough Rheology. Journal of agricultural and food chemistry, 2016, Oct-05, Volume: 64, Issue:39 Topics: Bread; Chromatography, High Pressure Liquid; Elasticity; Flour; Fluorescence; Glutens; Grape Seed Extract; Molecular Weight; Proanthocyanidins; Rheology; Sorghum; Spectrophotometry, Infrared; Triticum	2016
Early plant growth and biochemical responses induced by Azospirillum brasilense Sp245 lipopolysaccharides in wheat (Triticum aestivum L.) seedlings are attenuated by procyanidin B2. Protoplasma, 2018, Volume: 255, Issue:2 Topics: Azospirillum brasilense; Biflavonoids; Biomass; Catechin; Hydrogen Peroxide; Lipopolysaccharides; Peroxidases; Pigments, Biological; Plant Roots; Proanthocyanidins; Seedlings; Starch; Triticum	2018
Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins. Food chemistry, 2018, Apr-15, Volume: 245 Topics: Gliadin; Glutens; Molecular Weight; Proanthocyanidins; Solubility; Triticum; Urea	2018
Impact of oligomeric procyanidins on wheat gluten microstructure and physicochemical properties. Food chemistry, 2018, Sep-15, Volume: 260 Topics: Flour; Glutens; Hydrophobic and Hydrophilic Interactions; Molecular Weight; Proanthocyanidins; Protein Structure, Secondary; Rheology; Temperature; Triticum; Viscosity	2018
Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification. International journal of food microbiology, 2018, Aug-20, Volume: 279 Topics: Bioreactors; Bread; Cannabis; Fermentation; Fermented Foods; Flour; Lactic Acid; Lactobacillus plantarum; Leuconostoc mesenteroides; Pediococcus acidilactici; Phytic Acid; Proanthocyanidins; Saccharomyces cerevisiae; Saponins; Triticum; Yeast, Dried	2018
Moderate heat enhances gliadin-proanthocyanidin interactions. Food chemistry, 2022, Nov-01, Volume: 393 Topics: Electrophoresis, Polyacrylamide Gel; Gliadin; Hot Temperature; Proanthocyanidins; Triticum	2022
Sequential Extraction of Proanthocyanidin Fractions from Molecules (Basel, Switzerland), 2022, Aug-12, Volume: 27, Issue:16 Topics: Animals; Ficus; Proanthocyanidins; Ribulose-Bisphosphate Carboxylase; Rumen; Triticum; Water	2022
Proanthocyanidins Modulate Rumen Enzyme Activities and Protein Utilization In Vitro. Molecules (Basel, Switzerland), 2022, Sep-10, Volume: 27, Issue:18 Topics: Acetone; Alanine Transaminase; Animal Feed; Animals; Aspartate Aminotransferases; Cellulase; Glutamate Dehydrogenase; Methanol; Peptide Hydrolases; Proanthocyanidins; Ribulose-Bisphosphate Carboxylase; Rumen; Sheep; Triticum; Water	2022