Compounds > procyanidin
Page last updated: 2024-09-02

procyanidin and trans-4-coumaric acid

procyanidin has been researched along with trans-4-coumaric acid in 4 studies

Compound Research Comparison

Studies
(procyanidin)		Trials
(procyanidin)		Recent Studies (post-2010)
(procyanidin)		Studies
(trans-4-coumaric acid)		Trials
(trans-4-coumaric acid)		Recent Studies (post-2010) (trans-4-coumaric acid)
4,1161362,7479554604

Protein Interaction Comparison

ProteinTaxonomyprocyanidin (IC50)trans-4-coumaric acid (IC50)
TyrosinaseHomo sapiens (human)2.3333
Xanthine dehydrogenase/oxidaseBos taurus (cattle)6.8
large T antigenBetapolyomavirus macacae18.89

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's2 (50.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Erk, T; Huemmer, W; Kahle, K; Kempf, M; Richling, E; Scheppach, W1
Berregi, I; Dueñas, MT; Ostra, M; Puertas, AI; Zuriarrain, A; Zuriarrain, J1
Chen, X; Gao, W; Huang, H; Li, X; Mao, X; Miao, J; Wang, T; Zhao, C1
Li, B; Liu, ZH1

Other Studies

4 other study(ies) available for procyanidin and trans-4-coumaric acid

ArticleYear
Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption.
    Journal of agricultural and food chemistry, 2007, Dec-26, Volume: 55, Issue:26

    Topics: Beverages; Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Diet; Flavonoids; Gastrointestinal Tract; Humans; Ileostomy; Malus; Phenols; Phloretin; Polyphenols; Proanthocyanidins; Propionates; Quinic Acid; Spectrometry, Mass, Electrospray Ionization

2007
Polyphenolic profile in cider and antioxidant power.
    Journal of the science of food and agriculture, 2015, Volume: 95, Issue:14

    Topics: Animals; Antioxidants; Biflavonoids; Catechin; Coumaric Acids; Fermentation; Fruit; Fruit and Vegetable Juices; Humans; Malus; Phenylethyl Alcohol; Plant Extracts; Polyphenols; Proanthocyanidins; Propionates; Quercetin; Spain

2015
Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.
    Journal of food science, 2016, Volume: 81, Issue:8

    Topics: alpha-Glucosidases; Antioxidants; Biphenyl Compounds; Catechin; China; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Fruit; Gallic Acid; Glycoside Hydrolase Inhibitors; Oleanolic Acid; Phenols; Picrates; Plant Extracts; Proanthocyanidins; Propionates; Rosaceae; Rutin; Saponins; Species Specificity; Triterpenes; Ursolic Acid; Vanillic Acid

2016
Procyanidin B1 and p-Coumaric Acid from Highland Barley Grain Showed Synergistic Effect on Modulating Glucose Metabolism via IRS-1/PI3K/Akt Pathway.
    Molecular nutrition & food research, 2021, Volume: 65, Issue:18

    Topics: Animals; Biflavonoids; Catechin; China; Coumaric Acids; Drug Synergism; Glucose; Hep G2 Cells; Hordeum; Humans; Hyperlipidemias; Insulin Receptor Substrate Proteins; Insulin Resistance; Male; Mice; Phosphatidylinositol 3-Kinase; Plant Extracts; Proanthocyanidins; Proto-Oncogene Proteins c-akt; Seeds

2021