procyanidin has been researched along with tocopherols in 5 studies
Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (tocopherols) | Trials (tocopherols) | Recent Studies (post-2010) (tocopherols) |
---|---|---|---|---|---|
4,116 | 136 | 2,747 | 3,354 | 181 | 1,301 |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (20.00) | 18.2507 |
2000's | 1 (20.00) | 29.6817 |
2010's | 2 (40.00) | 24.3611 |
2020's | 1 (20.00) | 2.80 |
Authors | Studies |
---|---|
Bagchi, D; Bagchi, M; Garg, A; Krohn, RL; Stohs, SJ; Tran, MX | 1 |
Aldini, G; Bombardelli, E; Carini, M; Catapano, A; Costantini, F; Fellin, R; Maffei Facino, R; Mezzetti, A; Morazzoni, P; Schena, F; Tangerini, A; Vigna, GB; Zanca, R | 1 |
Goufo, P; Trindade, H | 1 |
Álvarez-Parrilla, E; Astiazaran-García, H; de la Rosa, LA; Robles-Zepeda, RE; Rodríguez-Ramirez, R; Stevens-Barrón, JC; Wall-Medrano, A | 1 |
Chen, Y; Feng, N; Feng, Y; Li, S; Ouyang, Y; Wu, Q; Zhang, L; Zhao, K | 1 |
1 review(s) available for procyanidin and tocopherols
Article | Year |
---|---|
Factors influencing antioxidant compounds in rice.
Topics: Animals; Anthocyanins; Antioxidants; Flavonoids; Food Handling; Humans; Hydroxybenzoates; Models, Animal; Oryza; Phenylpropionates; Proanthocyanidins; Tocopherols | 2017 |
1 trial(s) available for procyanidin and tocopherols
Article | Year |
---|---|
Effect of a standardized grape seed extract on low-density lipoprotein susceptibility to oxidation in heavy smokers.
Topics: Antioxidants; beta Carotene; Biflavonoids; Carotenoids; Catechin; Cholesterol, HDL; Cholesterol, LDL; Cross-Over Studies; Double-Blind Method; Humans; Lycopene; Male; Middle Aged; Oxidation-Reduction; Oxidative Stress; Plant Extracts; Proanthocyanidins; Smoking; Time Factors; Tocopherols; Treatment Outcome; Triglycerides; Vitamin A; Vitis | 2003 |
3 other study(ies) available for procyanidin and tocopherols
Article | Year |
---|---|
Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro.
Topics: Anthocyanins; Antioxidants; Ascorbic Acid; Catalase; Cytochrome c Group; Free Radical Scavengers; Fruit; Hydroxyl Radical; In Vitro Techniques; Luminescent Measurements; Mannitol; Plant Extracts; Proanthocyanidins; Seeds; Superoxide Dismutase; Superoxides; Tocopherols; Vitamin E | 1997 |
Chemical Composition and
Topics: Antioxidants; Biological Availability; Flavonoids; Humans; Hydroxybenzoates; Nuts; Phytochemicals; Principal Component Analysis; Proanthocyanidins; Regression Analysis; Tocopherols; Tocotrienols | 2019 |
Effect of lotus seedpod oligomeric procyanidins on AGEs formation in simulated gastrointestinal tract and cytotoxicity in Caco-2 cells.
Topics: Antineoplastic Agents, Phytogenic; Apoptosis; Caco-2 Cells; Catechin; Colonic Neoplasms; Digestion; Gastrointestinal Tract; Gene Expression; Glycation End Products, Advanced; Humans; Inflammation; Nelumbo; Pepsin A; Proanthocyanidins; Reactive Oxygen Species; Seeds; Tocopherols; Trypsin Inhibitors | 2021 |