Page last updated: 2024-09-02

procyanidin and tannins

procyanidin has been researched along with tannins in 190 studies

Compound Research Comparison

Studies
(procyanidin)
Trials
(procyanidin)
Recent Studies (post-2010)
(procyanidin)
Studies
(tannins)
Trials
(tannins)
Recent Studies (post-2010) (tannins)
4,1161362,7475,8761022,779

Research

Studies (190)

TimeframeStudies, this research(%)All Research%
pre-199017 (8.95)18.7374
1990's14 (7.37)18.2507
2000's28 (14.74)29.6817
2010's90 (47.37)24.3611
2020's41 (21.58)2.80

Authors

AuthorsStudies
Chang, JJ; Kashiwada, Y; Lee, KH; Nishioka, I; Nonaka, G1
Fujioka, K; Nishioka, I; Nonaka, G; Oura, H; Yokozawa, T2
Nagasawa, T; Nishioka, I; Nonaka, G; Oura, H3
Ikari, N; Nishioka, I; Niwa, M; Nonaka, G; Ohta, H; Ozaki, M; Uchida, S1
Jiang, P; Jiang, WJ; Luo, WY1
Kashiwada, Y; Nishioka, I; Nonaka, G1
Nagasawa, T; Nishioka, I; Nonaka, G; Oura, H; Shibutani, S1
Campbell, LD; Cansfield, PE; Marquardt, RR1
Hong, CY; Hsu, FL; Huang, SS; Wang, CP1
Gutmann, M1
Filippich, LJ; Oelrichs, PB; Pearce, CM; Zhu, J1
Akin, DE; Becker, K; Gamble, GR; Makkar, HP1
Reed, JD; Woodward, A1
Bavage, AD; Davies, IG; Morris, P; Robbins, MP1
Colliver, SP; Morris, P; Robbins, MP1
Jiang, ZH; Kouno, I; Tanaka, T; Zhang, H1
Provost, C; Saint-Cricq De Gaulejac, N; Vivas, N1
Jiang, ZH; Kouno, I; Nonaka, G; Tanaka, T1
Amarowicz, R; Naczk, M; Pink, D; Shahidi, F1
Chen, CP; Kitani, K; Tanaka, T; Yokozawa, T1
Hayasaka, Y; Høj, P; Iland, PG; Peng, Z; Sefton, M; Waters, EJ1
Acamovic, T; Baloyi, JJ; Hamudikuwanda, H; Ngongoni, NT; Topps, JH1
Birr, BA; Herms, DA; Mattson, WJ; Nair, MG; Nitao, JK1
Jiang, Z; Kouno, I; Tanaka, T; Zhang, L1
Athanasiadou, S; Coop, RL; Jackson, F; Kyriazakis, I1
Bors, W; Foo, LY; Hertkorn, N; Michel, C; Stettmaier, K1
Azay, J; Cros, G; Gasc, F; Jenin, C; Krosniak, M; Landrault, N; Poucheret, P; Teissedre, PL1
Bartel, B; Matsuda, SP1
Dixon, RA; Ferreira, D; Paiva, NL; Sharma, SB; Xie, DY1
Behrens, A; Knicker, H; Kögel-Knabner, I; Maie, N1
ARMSTRONG, DM; CLARKE, EG; COTCHIN, E1
EVELYN, SR; ROUX, DG1
PAULUS, E; ROUX, DG6
DREWES, SE; ROUX, DG1
Caboche, M; Debeaujon, I; Devic, M; Grandjean, O; Lepiniec, L; Nesi, N; Perez, P1
Bracco, S; Daviaud, F; Geny, L; Glories, Y; Saucier, C1
Apers, S; Berghe, DV; Cos, P; De Bruyne, T; Hermans, N; Vlietinck, AJ1
Awika, JM; Rooney, LW1
Kaal, J; Nierop, KG; Verstraten, JM1
Bartsch, H; Changbumrung, S; Erben, G; Haubner, R; Hull, WE; Owen, RW; Spiegelhalder, B; Sudjaroen, Y; Würtele, G1
Buzzini, P; Ieri, F; Mulinacci, N; Romani, A; Turchetti, B; Vincieri, FF1
André, Y; Barathieu, K; de Freitas, V; Ducasse, MA; Dufourc, EJ; Fouquet, E; Laguerre, M; Pianet, I; Simon, C; Tarascou, I1
Cheynier, V; Fournand, D; Moutounet, M; Sidhoum, L; Souquet, JM; Vicens, A1
Amrani, S; Aziz, M; Bouanani, Nel H; Ghalim, N; Harnafi, H; Serghini Caid, H1
Gagné, S; Gény, L; Saucier, C1
Ku, CS; Mun, SP1
Chen, SL; Shen, YC; Wang, CK; Zhuang, SR1
Ikeji, M; McDougall, GJ; Ross, HA; Stewart, D1
Tanaka, T1
Chira, K; Fabre, S; Saucier, C; Schmauch, G; Teissedre, PL1
Daughenbaugh, K; Freedman, B; Graff, J; Hedges, JF; Holderness, J; Jutila, MA; Kimmel, E1
Deaville, ER; Frazier, RA; Green, RJ; Mueller-Harvey, I; Plant, J; Stringano, E; Willoughby, I1
Escribano-Bailón, MT; Ferrer-Gallego, R; García-Marino, M; Hernández-Hierro, JM; Rivas-Gonzalo, JC1
Canon, F; Carrillo, S; Cheynier, V; Coq, S; Fulcrand, H; Mazauric, JP; Souquet, JM; Tarascou, I1
Aiyegoro, OA; Okoh, AI1
Cala, O; Dufourc, EJ; Fouquet, E; Laguerre, M; Pianet, I; Pinaud, N; Simon, C1
Chen, J; Wang, Y; Wu, D; Xu, M; Zhang, L1
Pleszczyńska, M; Tomczyk, M; Wiater, A1
Hagerman, AE; Lindroth, RL; Moore, MA; Schmidt, MA; Scioneaux, AN; Wooley, SC1
Chira, K; Ky, I; Lorrain, B; Teissedre, PL1
Hogg, KE; Norris, CE; Preston, CM; Titus, BD1
O'May, C; Tufenkji, N1
Amado, F; de Freitas, V; Fernandes, A; Mateus, N; Osório, H; Soares, S; Venâncio, A; Vitorino, R1
Sato, T; Shintani, T; Takaku, T; Teramoto, K; Tsujita, T; Yamada, M1
Aspinwall, MJ; Booker, FL; King, JS; McKeand, SE1
Dorta, E; Gonzalez, M; Lobo, MG1
Balázs, A; Blazics, B; Blázovics, A; Ficsor, E; Ficzek, G; Héthelyi, É; Lemberkovics, É; Szarka, S; Tóth, M1
Jayanegara, A; Kreuzer, M; Leiber, F; Marquardt, S; Wina, E1
Braga, FC; Côrtes, SF; de Souza Filho, JD; Isidório, RG; Krepsky, PB1
Cáceres, A; Canals, JM; Galvez, A; López-Solís, R; Obreque-Slier, E; Peña-Neira, A1
Gerard, PD; Preston, CM; Tharayil, N; Triebwasser, DJ1
Houri-Haddad, Y; Naddaf, R; Polak, D; Shapira, L; Weiss, EI1
Cotta, MA; Spence, C; Whitehead, TR1
Cala, O; Dufourc, EJ; Fouquet, E; Laguerre, M; Manigand, C; Pianet, I1
Duan, CQ; Liang, NN; Liu, YX; Pan, QH; Wang, J1
Josuttis, M; Krüger, E; McDougall, GJ; Stewart, D; Verrall, S1
Chipurura, B; Kasiyamhuru, A; Muchuweti, M1
Sato, H; Shintani, T; Tsujita, T1
Baruah, L; Bhatta, R; Prasad, CS; Sampath, KT; Saravanan, M1
Hagerman, AE; Leverence, R; Li, C; Reed, JD; Tian, Y; Trombley, JD; Xu, S; Yang, J1
Chen, X; Kai, G; Xiao, J; Yamamoto, K1
Agosin, E; Bulnes, P; Mateos-Martín, ML; Pérez-Correa, JR; Pérez-Jiménez, J; Torres, JL; Vergara-Salinas, JR; Zúñiga, MC1
Bonnet, SL; Kemp, G; Reid, DG; van der Westhuizen, JH1
Avilés-Gálvez, P; Cáceres-Mella, A; Canals, JM; Del Barrio-Galán, R; López-Solís, R; Medel-Marabolí, M; Peña-Neira, A1
Dong, XQ; Du, J; Ge, ZZ; Li, CM; Zhang, Y; Zou, B1
Crestini, C; Lange, H; Melone, F; Saladino, R1
Barbagallo, MG; Di Lorenzo, R; Patti, D; Pisciotta, A; Scafidi, P; Tamborra, P1
Femenia, A; González-Centeno, MR; Jourdes, M; Rosselló, C; Simal, S; Teissedre, PL1
Ramirez, JE; Sepúlveda, B; Simirgiotis, MJ; Zambrano, R1
Hedges, JF; Holderness, J; Jutila, MA; Kemoli, S; Kimmel, E; Robison, A; Snyder, DT1
Bautista-Ortín, AB; Cano-Lechuga, M; Gómez-Plaza, E; Ruiz-García, Y1
Galić, Z; Orlović, S; Popović, BM; Stajner, D; Zdero, R1
Kaur, R; Mangat, GS; Sharma, N; Singh, K1
Baldi, C; Favre, G; Gil, G; González-Neves, G; Hernández, N; Peña-Neira, Á; Traverso, S1
Asano, K; Matsuda, N; Munakata, A; Naraoka, M; Ohkuma, H; Shimamura, N1
Alvarado, C; Bouchet, B; Guyot, S; Hammouda, H; Kalthoum-Chérif, J; Trabelsi-Ayadi, M1
Fulcrand, H; Hugouvieux, V; Mazauric, JP; Mazerolles, G; Mouls, L; Sommerer, N1
Bevington, JM; Van Huynh, A1
De Freitas, V; Mateus, N; Perez-Gregorio, MR1
Baruah, L; Bhatta, R; Prasad, CS; Saravanan, M1
Alba, V; Di Gennaro, D; Suriano, S; Tarricone, L1
Shao, R; Xiao, J; Xu, W1
de Mello, JC; Ishida, K; Luiz, RL; Nakamura, CV; Rozental, S; Vila, TV1
Gu, L; Li, Z; Qi, Y; Tong, Z; Zeng, J1
Agyare, C; Brandt, S; Hensel, A; Kisseih, E; Lechtenberg, M; Petereit, F; Sendker, J; Zacharski, D1
Béré, E; Dédaldéchamp, F; Fleurat-Lessard, P; Lallemand, M; Roblin, G1
Darby, SJ; Downey, MO; Falconer, RJ; Faulkner, P; Kilmister, RL1
Bianchi, S; Janzon, R; Kroslakova, I; Mayer, I; Pichelin, F; Saake, B1
Mueller-Harvey, I; Ramsay, A; Ropiak, HM1
Chira, K; Kallithraka, S; Kotseridis, Y; Koundouras, S; Kyraleou, M; Teissedre, PL1
Canals, JM; Esteruelas, M; Fort, F; González-Royo, E; Kontoudakis, N; Zamora, F1
Hamada, N; Kumada, H; Mukai, Y; Nihei, T; Saito, M; Teranaka, T; Tomiyama, K; Watanabe, K1
Akhavan, N; Brown, M; Campbell, A; Gonzalez, A; Hatlestad, G; Hembd, A; Lloyd, A; Montes, D; Moore, J; Mosley, T; Nguyen, H; Resendez, J; Smith, T; Sudarshan, D; Wilson, L1
Alves, SP; Bessa, RJ; Cabo, Â; Costa, M; Dentinho, MT; Guerreiro, O; Stilwell, G1
Albarrán-Portillo, B; Arece-García, J; Avendaño-Reyes, L; García-Hernández, C; López-Leyva, Y; Marie-Magdeleine, C; Mendoza-Martínez, GD; Olmedo-Juárez, A; Rojo-Rubio, R; Vázquez-Armijo, JF1
Boulet, JC; Cheynier, V; Meudec, E; Pinasseau, L; Roques, M; Sommerer, N; Terrier, N; Vallverdú-Queralt, A; Verbaere, A1
Heinonen, M; Wang, B1
Green, RJ; Lachmann, P; Mueller-Harvey, I; Ramsay, A; Ropiak, HM1
Gidenne, T; Hoste, H; Legendre, H1
Avizcuri, JM; Fernández-Zurbano, P; Ferreira, V; Ferrero-Del-Teso, S; Sáenz-Navajas, MP; Valentin, D1
Chen, W; Luo, Z; Xiong, Y; Xu, L; Zhang, Q1
Arnhold, J; Flemmig, J; Gau, J; Prévost, M; Rodewald, S; Sarosi, MB; Van Antwerpen, P1
Nohynek, L; Puupponen-Pimiä, R; Rischer, H; Salminen, JP; Seppänen-Laakso, T; Suvanto, J1
Huang, Y; Li, A; Qiu, C; Teng, Y; Wang, Y1
Domínguez-Rodríguez, G; Marina, ML; Plaza, M1
Ge, ZZ; Li, CM; Mamet, T; Zhang, Y1
Kaur, A; Singh, B; Singh, JP; Singh, N1
Sandoval-Castro, CA1
Chai, WM; Feng, HL; Huang, Q; Huang, WY; Lin, MZ; Ou-Yang, C; Wang, YX; Xu, KL1
Cebrián-Tarancón, C; García-Romero, E; Gómez-Alonso, S; Hermosín-Gutierrez, I; Mena-Morales, A; Salinas, MR; Sánchez-Gómez, R; Zalacain, A1
Matsuo, Y; Saito, Y; Tanaka, T1
Cortés-Martín, A; Espín, JC; García-Villalba, R; Selma, MV1
Anselmo-Moreira, F; Ceccantini, G; Furlan, CM; Salminen, JP; Teixeira-Costa, L1
Canals, JM; Canela, N; García-Romero, E; Gombau, J; Gómez-Alonso, S; Hermosín-Gutiérrez, I; Nadal, P; Smith, P; Zamora, F1
Harding, SA1
Aguilar, CN; Aguilar-Zárate, P; de la Rosa-Hernández, M; Larios-Cruz, R; Miranda-Hernández, AM; Muñiz-Márquez, DB; Wong-Paz, JE1
Billerach, G; Dubreucq, E; Fulcrand, H; Rouméas, L1
de Castro, R; de Oliveira, JB; Egipto, R; Laureano, O; Pereira, GE; Ricardo-da-Silva, JM1
Beauchemin, KA; Christensen, RG; Dai, X; MacAdam, JW; Stewart, EK; Villalba, JJ1
Grabber, JH; Zeller, WE1
Basalekou, M; Kallithraka, S; Kotseridis, Y; Kyraleou, M; Pappas, C; Tarantilis, P1
Araújo, MEM; Aschi-Smiti, S; Bannour, M; Khadhria, A; Mendili, M; Seaward, MRD1
Fanuel, M; Guilois-Dubois, S; Guyot, S; Millet, M; Poiraud, A; Poupard, P; Rogniaux, H1
Arruda, HS; Farias, DP; Molina, G; Pastore, GM; Peixoto Araujo, NM; Pereira, GA1
Guo, L; Tang, RC; Yang, ZY; Yuan, HB1
Li, Y; Li, Z; Sun, S; Xia, H; Zhou, X; Zhuang, P1
Dixit, G; Dubey, RS; Rai, KM; Srivastava, A; Srivastava, R; Verma, PC1
Kanda, T; Masumoto, S; Moriichi, N; Ohtake, Y; Shoji, T1
Celichowski, G; Cymerys, J; Grobelny, J; Krzyzowska, M; Orlowski, P; Pajak, B; Ranoszek-Soliwoda, K; Slonska, A; Tomaszewska, E; Zmigrodzka, M1
Biondi, L; Campidonico, L; Del Bianco, S; Favotto, S; Gkarane, V; Luciano, G; Monahan, F; Natalello, A; Piasentier, E; Sepulcri, A; Valenti, B1
Dobrowolska-Czopor, B; Dominiak, M; Hadzik, J; Kubasiewicz-Ross, P; Matkowski, A; Nawrot-Hadzik, I; Olchowy, C1
Irwin, MT; Rahajanirina, AN; Thurau, EG1
Engonga, LCO; Iwangou, G; Ndong, HCE; Orango-Bourdette, JO1
Addeo, F; Aponte, M; Caira, S; De Pascale, S; Pinto, G; Scaloni, A1
Han, G; Li, M; Sun, Y; Yang, X; Yang, Z; Zhao, X1
El-Aneed, A; Elessawy, FM; Purves, RW; Vandenberg, A1
Malisch, CS; Salminen, JP; Taube, F; Verma, S1
Gao, Y; Guo, C; He, Y; Jia, D; Li, L; Li, Y; Shi, Y; Wang, Y; Xia, F; Xue, M; Yuan, C; Zhu, L1
Bai, L; Feng, WH; Li, C; Liang, YH; Liao, DF; Lin, LM; Liu, XQ; Wang, ZM; Zhu, XX1
Bernardo, MA; Brito, J; Mesquita, MF; Moncada, M; Pintão, AM; Rita, K; Silva, ML1
Athanasiadou, S; Blomstrand, BM; Castro, CS; Charlier, J; Costa-Junior, LM; Enemark, HL; Engstrom, M; Hoste, H; Karonen, M; Louvandini, H; Mancilla-Montelongo, G; Marchand, S; Meza-OCampos, G; Morgan, ER; Niderkorn, V; Salminen, JP; Sarasti, K; Sotiraki, S; Sousa, DM; Thamsborg, SM; Torres Acosta, JF; Williams, AR1
Athmouni, K; Ayadi, H; Bouaziz-Ketata, H; Boudawara, T; Chelly, M; Chelly, S; Diwani, N; Gammoudi, S; Turki, M1
Bacilieri, R; Billerach, G; Brillouet, JM; Ejaz Ul Islam Dar, M; Fulcrand, H; Grisoni, M; Gutierrez, B; Jiang, JF; Londo, JP; Maghradze, D; Marchal, C; Maul, E; Musayev, M; Nick, P; Ortolani, D; Peltier, JB; Prins, B; Reynders, M; Romieu, C; Roumeas, L; Salimov, V; Scherberich, D; Solymosi, K; Sultan, A; Sun, L; Teszlák, P; Thomas, JF; Trias-Blasi, A; Van Caekenberghe, F1
Doreau, M; Maxin, G; Morgavi, DP; Popova, M; Rira, M1
Brown, D; Manyelo, TG; Ngámbi, JW; Selapa, MJ1
Cheng, C; Peng, X; Shi, S; Wan, C; Wang, Y; Xi, L; Yu, X1
Akaho, K; Iwase, M; Kometani, T; Okano, M; Takemori, K1
Feng, S; Li, W; Pan, L; Zhu, W1
Greiffer, L; Herrmann, FC; Liebau, E; Spiegler, V1
Elessawy, FM; Pathiraja, D; Purves, RW; Shand, PJ; Vandenberg, A; Wanasundara, JPD1
Gallardo, A; Igeño, MI; Morcuende, D; Pulido, F; Quesada, A; Rodríguez-Romero, M1
Budriesi, R; Corazza, I; Mattioli, LB; Micucci, M; Pallavicini, M1
Cao, X; Cheng, C; Du, G; Guo, A; Liu, H; Liu, Y; Wang, F; Wang, X; Zhao, P; Zhao, Q; Zhao, Y1
Kamatari, YO; Kobayashi, M; Mitsunaga, T; Soyano, M; Yamauchi, K1
Duan, C; Pan, Q; Sun, Q; Wang, J; Xia, N; Yao, X1
Feduraev, P; Lisun, V; Savina, T; Skrypnik, L1
Bunker, A; Li, C; Li, K; Shi, X; Wang, R1
Chang, WC; Chen, CY; Chen, HF; Chen, Y; Hsueh, PR; Huang, HY; Hung, MC; Peng, SL; Shen, WJ; Wang, SC; Wang, WJ; Wu, CS1
Salminen, JP; Vanhakylä, S1
Aleixandre-Tudo, JL; du Toit, W; Kuhlman, B; Moore, JP1
Guan, Q; Jiang, J; Khan, MS; Zhang, L1
Bai, L; Chen, Y; Li, Y; Ma, C; Tian, X; Wang, W; Wang, Y; Zhou, J1

Reviews

17 review(s) available for procyanidin and tannins

ArticleYear
Modification of the solubility of tannins: biological significance and synthesis of lipid-soluble polyphenols.
    Basic life sciences, 1999, Volume: 66

    Topics: Anthocyanins; Flavonoids; Fruit; Humans; Lipid Bilayers; Lipids; Molecular Structure; Phenols; Polymers; Proanthocyanidins; Solubility; Tannins

1999
Proanthocyanidins in health care: current and new trends.
    Current medicinal chemistry, 2004, Volume: 11, Issue:10

    Topics: Animals; Anti-Infective Agents; Antineoplastic Agents; Antioxidants; Biological Availability; Cardiovascular Diseases; Diet; Enzyme Inhibitors; Humans; Molecular Structure; Proanthocyanidins; Reactive Oxygen Species; Tannins

2004
Sorghum phytochemicals and their potential impact on human health.
    Phytochemistry, 2004, Volume: 65, Issue:9

    Topics: Animals; Anthocyanins; Antioxidants; Cardiovascular Diseases; Edible Grain; Fatty Alcohols; Flavonoids; Fruit; Humans; Molecular Structure; Neoplasms; Obesity; Phenols; Phytosterols; Proanthocyanidins; Sorghum; Tannins

2004
[Chemical studies on plant polyphenols and formation of black tea polyphenols].
    Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan, 2008, Volume: 128, Issue:8

    Topics: Catechin; Fermentation; Flavonoids; Molecular Conformation; Oxidation-Reduction; Phenols; Polymers; Polyphenols; Proanthocyanidins; Solubility; Tannins; Tea

2008
Response of gammadelta T Cells to plant-derived tannins.
    Critical reviews in immunology, 2008, Volume: 28, Issue:5

    Topics: Animals; Chromatography, High Pressure Liquid; Flavonoids; Herbal Medicine; Humans; Phenols; Plant Preparations; Plants, Medicinal; Polyphenols; Proanthocyanidins; Receptors, Antigen, T-Cell, gamma-delta; T-Lymphocytes; Tannins

2008
The hidden face of food phenolic composition.
    Archives of biochemistry and biophysics, 2010, Sep-01, Volume: 501, Issue:1

    Topics: Chromatography, High Pressure Liquid; Colon; Flavonoids; Food Analysis; Fruit; Functional Food; Humans; In Vitro Techniques; Phenols; Polyphenols; Proanthocyanidins; Reference Standards; Species Specificity; Tannins

2010
Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect.
    Critical reviews in food science and nutrition, 2013, Volume: 53, Issue:8

    Topics: alpha-Glucosidases; Anthocyanins; Catechin; Chalcone; Coumaric Acids; Diet; Glycoside Hydrolase Inhibitors; Glycosylation; Humans; Hydrogenation; Hydroxylation; Methylation; Polyphenols; Proanthocyanidins; Stilbenes; Structure-Activity Relationship; Tannins

2013
Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase Inhibitors?
    Critical reviews in food science and nutrition, 2016, Jul-26, Volume: 56, Issue:10

    Topics: alpha-Amylases; Anthocyanins; Catechin; Coumaric Acids; Flavonoids; Hydroxybenzoates; Polyphenols; Proanthocyanidins; Stilbenes; Structure-Activity Relationship; Tannins

2016
Strategies for the extraction and analysis of non-extractable polyphenols from plants.
    Journal of chromatography. A, 2017, Sep-08, Volume: 1514

    Topics: Chromatography, Liquid; Hydrolysis; Magnetic Resonance Spectroscopy; Mass Spectrometry; Plants; Polyphenols; Proanthocyanidins; Solid Phase Extraction; Spectrophotometry, Ultraviolet; Tannins

2017
Phenolic composition and antioxidant potential of grain legume seeds: A review.
    Food research international (Ottawa, Ont.), 2017, Volume: 101

    Topics: Anthocyanins; Antioxidants; Catechin; Edible Grain; Flavanones; Flavones; Flavonoids; Flavonols; Hydroxybenzoates; Phaseolus; Phenols; Plant Extracts; Proanthocyanidins; Seeds; Tannins; Vaccinium macrocarpon

2017
Solubility of Tannins and Preparation of Oil-Soluble Derivatives.
    Journal of oleo science, 2018, Volume: 67, Issue:10

    Topics: Acrolein; Aesculus; Antioxidants; Catechin; Cinnamomum zeylanicum; Diospyros; Hydrolyzable Tannins; Oils, Volatile; Oxidation-Reduction; Polyphenols; Proanthocyanidins; Solubility; Tannins; Tea; Water

2018
Phytochemicals and biological activities of mutamba (Guazuma ulmifolia Lam.): A review.
    Food research international (Ottawa, Ont.), 2019, Volume: 126

    Topics: Brazil; Ethnopharmacology; Malvaceae; Mexico; Phenols; Phytochemicals; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Tannins

2019
Proanthocyanidins and Flavan-3-Ols in the Prevention and Treatment of Periodontitis-Antibacterial Effects.
    Nutrients, 2021, Jan-07, Volume: 13, Issue:1

    Topics: Animals; Anti-Bacterial Agents; Anti-Inflammatory Agents; Antioxidants; Flavonoids; Fruit; Gingivitis; Humans; Periodontitis; Plant Extracts; Plants, Medicinal; Polyphenols; Proanthocyanidins; Tannins; Tea

2021
[Research progress of tannins in traditional Chinese medicines in recent ten years].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2021, Volume: 46, Issue:24

    Topics: China; Hydrolyzable Tannins; Medicine, Chinese Traditional; Proanthocyanidins; Tannins

2021
Use of agro-industrial by-products containing tannins for the integrated control of gastrointestinal nematodes in ruminants.
    Parasite (Paris, France), 2022, Volume: 29

    Topics: Animals; Anthelmintics; Nematoda; Proanthocyanidins; Ruminants; Tannins

2022
Activity and potential mechanisms of action of persimmon tannins according to their structures: A review.
    International journal of biological macromolecules, 2023, Jul-01, Volume: 242, Issue:Pt 3

    Topics: Animals; Diospyros; Fruit; Plant Extracts; Proanthocyanidins; Tannins

2023
Tannin complexation with metal ions and its implication on human health, environment and industry: An overview.
    International journal of biological macromolecules, 2023, Dec-31, Volume: 253, Issue:Pt 7

    Topics: Antioxidants; Humans; Hydrolyzable Tannins; Polyphenols; Proanthocyanidins; Reducing Agents; Tannins

2023

Trials

6 trial(s) available for procyanidin and tannins

ArticleYear
The effects of condensed tannins supplementation of foods with different protein content on parasitism, food intake and performance of sheep infected with Trichostrongylus colubriformis.
    The British journal of nutrition, 2001, Volume: 86, Issue:6

    Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Antinematodal Agents; Dietary Proteins; Dietary Supplements; Digestion; Eating; Feces; Female; Parasite Egg Count; Proanthocyanidins; Sheep; Sheep Diseases; Tannins; Trichostrongylosis; Trichostrongylus; Weight Gain

2001
Oral delivery of oligomeric procyanidins in Apple Poly® enhances type I IFN responses in vivo.
    Journal of leukocyte biology, 2014, Volume: 95, Issue:5

    Topics: Administration, Oral; Animals; Biflavonoids; Catechin; Chlorogenic Acid; Double-Blind Method; Female; Flavonoids; Humans; Immunity, Innate; Interferon Type I; Male; Mice; Mice, Inbred BALB C; Proanthocyanidins; Tannins

2014
Nutraceutic effect of free condensed tannins of Lysiloma acapulcensis (Kunth) benth on parasite infection and performance of Pelibuey sheep.
    Tropical animal health and production, 2017, Volume: 49, Issue:1

    Topics: Animals; Body Weight; Dietary Supplements; Fabaceae; Feces; Female; Haemonchiasis; Hematocrit; Ivermectin; Male; Mucous Membrane; Nematoda; Parasite Egg Count; Proanthocyanidins; Sheep; Sheep Diseases; Sheep, Domestic; Tannins; Weight Gain

2017
Administration of Apple Polyphenol Supplements for Skin Conditions in Healthy Women: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.
    Nutrients, 2020, Apr-13, Volume: 12, Issue:4

    Topics: Adult; Body Water; Chlorogenic Acid; Dietary Supplements; Dose-Response Relationship, Drug; Double-Blind Method; Female; Flavonoids; Humans; Male; Proanthocyanidins; Skin; Skin Diseases; Skin Pigmentation; Tannins; Time Factors; Ultraviolet Rays; Water Loss, Insensible; Young Adult

2020
    Nutrients, 2022, Jan-17, Volume: 14, Issue:2

    Topics: Adansonia; Adolescent; Adult; Antioxidants; Blood Glucose; Female; Fruit; Humans; Hypoglycemic Agents; Male; Phenols; Plant Extracts; Portugal; Postprandial Period; Proanthocyanidins; Tannins; Young Adult

2022
The effect of varying levels of purified condensed tannins on performance, blood profile, meat quality and methane emission in male Bapedi sheep fed grass hay and pellet-based diet.
    Tropical animal health and production, 2022, Aug-12, Volume: 54, Issue:5

    Topics: Animal Feed; Animals; Diet; Digestion; Male; Meat; Methane; Proanthocyanidins; Rumen; Sheep; Tannins

2022

Other Studies

167 other study(ies) available for procyanidin and tannins

ArticleYear
Antitumor agents, 129. Tannins and related compounds as selective cytotoxic agents.
    Journal of natural products, 1992, Volume: 55, Issue:8

    Topics: Antineoplastic Agents, Phytogenic; Biflavonoids; Catechin; Cell Survival; Plants, Medicinal; Proanthocyanidins; Tannins; Tumor Cells, Cultured

1992
Effects of rhubarb tannins on uremic toxins.
    Nephron, 1991, Volume: 58, Issue:2

    Topics: Animals; Biflavonoids; Blood Urea Nitrogen; Catechin; Creatinine; Drugs, Chinese Herbal; Guanidines; Male; Methylguanidine; Plants, Medicinal; Proanthocyanidins; Rats; Rats, Inbred Strains; Rheum; Structure-Activity Relationship; Succinates; Tannins; Toxins, Biological; Uremia

1991
Effect of rhatannin on the incorporation of precursors into proteins and ribonucleic acids of rat liver.
    Chemical & pharmaceutical bulletin, 1985, Volume: 33, Issue:10

    Topics: Animals; Liver; Male; Proanthocyanidins; Protein Biosynthesis; Rats; Rats, Inbred Strains; RNA; Tannins

1985
Inhibitory effects of condensed tannins on angiotensin converting enzyme.
    Japanese journal of pharmacology, 1987, Volume: 43, Issue:2

    Topics: Angiotensin-Converting Enzyme Inhibitors; Animals; Biflavonoids; Catechin; Cattle; Dialysis; Kinetics; Proanthocyanidins; Swine; Tannins

1987
[Studies on processed rhubarbs. VIII. Effect of processing on rhatannin-containing compounds].
    Zhong yao tong bao (Beijing, China : 1981), 1987, Volume: 12, Issue:12

    Topics: Catechin; Gallic Acid; Hot Temperature; Methods; Plants, Medicinal; Proanthocyanidins; Rheum; Tannins; Technology, Pharmaceutical

1987
Effect of rhatannin on glutamine metabolism in rat liver.
    Chemical & pharmaceutical bulletin, 1986, Volume: 34, Issue:7

    Topics: Animals; Glutamine; In Vitro Techniques; Liver; Male; Proanthocyanidins; Rats; Rats, Inbred Strains; Tannins

1986
Tannins and related compounds. XLVIII. Rhubarb. (7). Isolation and characterization of new dimeric and trimeric procyanidins.
    Chemical & pharmaceutical bulletin, 1986, Volume: 34, Issue:10

    Topics: Biflavonoids; Catechin; Medicine, Chinese Traditional; Plants, Medicinal; Proanthocyanidins; Tannins

1986
Mechanism of action of rhatannin on plasma amino acid levels in rats.
    Chemical & pharmaceutical bulletin, 1985, Volume: 33, Issue:2

    Topics: Amino Acids; Animals; Male; Proanthocyanidins; Rats; Rats, Inbred Strains; Tannins

1985
Mechanism of the blood urea nitrogen-decreasing activity of rhatannin from Rhei Rhizoma in the rat. I.
    Chemical & pharmaceutical bulletin, 1983, Volume: 31, Issue:7

    Topics: Animals; Blood Urea Nitrogen; Male; Medicine, East Asian Traditional; Proanthocyanidins; Rats; Rats, Inbred Strains; Tannins

1983
Condensed proanthocyanidins of fababeans.
    Journal of the science of food and agriculture, 1980, Volume: 31, Issue:8

    Topics: Anthocyanins; Fabaceae; Plants, Medicinal; Plants, Toxic; Proanthocyanidins; Seeds; Species Specificity; Tannins

1980
The inhibitory effect of tannins on lipid peroxidation of rat heart mitochondria.
    The Journal of pharmacy and pharmacology, 1995, Volume: 47, Issue:2

    Topics: Animals; Bepridil; Biflavonoids; Biphenyl Compounds; Catechin; Dose-Response Relationship, Drug; Ferrous Compounds; Free Radical Scavengers; Free Radicals; Lipid Peroxidation; Male; Malondialdehyde; Mitochondria, Heart; Oxygen Consumption; Picrates; Proanthocyanidins; Rats; Structure-Activity Relationship; Tannins

1995
Localization of proanthocyanidins using in situ-hydrolysis with sulfuric acid.
    Biotechnic & histochemistry : official publication of the Biological Stain Commission, 1993, Volume: 68, Issue:3

    Topics: Anthocyanins; Histocytochemistry; Hydrolysis; Plant Cells; Plants; Proanthocyanidins; Staining and Labeling; Sulfuric Acids; Tannins; Tissue Embedding

1993
Isolation and structure determination of terminalin A toxic condensed tannin from Terminalia oblongata.
    Natural toxins, 1994, Volume: 2, Issue:3

    Topics: Animals; Injections, Intraperitoneal; Kidney; Liver; Magnetic Resonance Spectroscopy; Male; Mice; Plant Extracts; Plant Poisoning; Proanthocyanidins; Queensland; Sheep; Sheep Diseases; Spectrometry, Mass, Fast Atom Bombardment; Spectrophotometry, Infrared; Tannins; Trees

1994
Effects of rhubarb tannins on renal function in rats with renal failure.
    Nihon Jinzo Gakkai shi, 1993, Volume: 35, Issue:1

    Topics: Adenine; Animals; Biflavonoids; Catechin; Glomerular Filtration Rate; Kidney; Kidney Diseases; Male; Plants, Medicinal; Proanthocyanidins; Rats; Rats, Wistar; Renal Circulation; Rheum; Structure-Activity Relationship; Tannins

1993
Biological degradation of tannins in sericea lespedeza (Lespedeza cuneata) by the white rot fungi Ceriporiopsis subvermispora and Cyathus stercoreus analyzed by solid-state 13C nuclear magnetic resonance spectroscopy.
    Applied and environmental microbiology, 1996, Volume: 62, Issue:10

    Topics: Anthocyanins; Basidiomycota; Biodegradation, Environmental; Cellulose; Fabaceae; Magnetic Resonance Spectroscopy; Membrane Lipids; Pectins; Phenols; Plant Proteins; Plants, Medicinal; Polyporales; Proanthocyanidins; Tannins

1996
Nitrogen metabolism of sheep and goats consuming Acacia brevispica and Sesbania sesban.
    Journal of animal science, 1997, Volume: 75, Issue:4

    Topics: Acacia; Ammonia; Analysis of Variance; Animal Nutritional Physiological Phenomena; Animals; Anthocyanins; Antioxidants; Blood Urea Nitrogen; Digestion; Eating; Ethiopia; Fatty Acids, Volatile; Feces; Goats; Male; Nitrogen; Proanthocyanidins; Rumen; Sheep; Tannins; Trees

1997
Expression of an Antirrhinum dihydroflavonol reductase gene results in changes in condensed tannin structure and accumulation in root cultures of Lotus corniculatus (bird's foot trefoil).
    Plant molecular biology, 1997, Volume: 35, Issue:4

    Topics: Alcohol Oxidoreductases; Amino Acid Sequence; Benzopyrans; Culture Techniques; Fabaceae; Gene Expression Regulation, Plant; Genes, Plant; Magnoliopsida; Models, Chemical; Molecular Sequence Data; Plant Roots; Plants, Genetically Modified; Plants, Medicinal; Proanthocyanidins; Restriction Mapping; RNA, Messenger; RNA, Plant; Sequence Homology, Amino Acid; Tannins

1997
Differential modification of flavonoid and isoflavonoid biosynthesis with an antisense chalcone synthase construct in transgenic Lotus corniculatus.
    Plant molecular biology, 1997, Volume: 35, Issue:4

    Topics: Acyltransferases; Culture Techniques; DNA, Antisense; DNA, Recombinant; Fabaceae; Flavonoids; Gene Dosage; Isoflavones; Models, Chemical; Phytoalexins; Plant Extracts; Plant Roots; Plants, Genetically Modified; Plants, Medicinal; Proanthocyanidins; RNA, Messenger; RNA, Plant; Sesquiterpenes; Tannins; Terpenes; Transgenes

1997
Relationship between hydrophobicity and structure of hydrolyzable tannins, and association of tannins with crude drug constituents in aqueous solution.
    Chemical & pharmaceutical bulletin, 1997, Volume: 45, Issue:12

    Topics: 1-Octanol; Aconitine; Amygdalin; Anthocyanins; Anti-Inflammatory Agents, Non-Steroidal; Benzoates; Biphenyl Compounds; Bridged-Ring Compounds; Ellagic Acid; Glucosides; Glycyrrhizic Acid; Hydrolysis; Magnetic Resonance Spectroscopy; Monoterpenes; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Rheum; Solutions; Tannins; Water

1997
Comparative study of polyphenol scavenging activities assessed by different methods.
    Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:2

    Topics: Bepridil; Biflavonoids; Biphenyl Compounds; Catechin; DNA; Flavonoids; Free Radical Scavengers; Indicators and Reagents; Phenols; Picrates; Polymers; Proanthocyanidins; Rosales; Superoxides; Tannins; Wine; Xanthine Oxidase

1999
Insoluble condensed tannins of canola/rapeseed.
    Journal of agricultural and food chemistry, 2000, Volume: 48, Issue:5

    Topics: Anthocyanins; Brassica; Proanthocyanidins; Solubility; Tannins

2000
A study on the nitric oxide production-suppressing activity of sanguisorbae radix components.
    Biological & pharmaceutical bulletin, 2000, Volume: 23, Issue:6

    Topics: Animals; Anthocyanins; Cells, Cultured; Drugs, Chinese Herbal; Gallic Acid; Glucosides; Hydrolyzable Tannins; Magnetic Resonance Spectroscopy; Male; Mice; Mice, Inbred BALB C; NADPH Dehydrogenase; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Proanthocyanidins; Spectrometry, Mass, Fast Atom Bombardment; Tannins

2000
Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography.
    Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:1

    Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Fruit; Polymers; Proanthocyanidins; Seeds; Species Specificity; Tannins

2001
Condensed tannin and saponin content of Vigna unguiculata (L.) Walp, Desmodium uncinatum, Stylosanthes guianensis and Stylosanthes scabra grown in Zimbabwe.
    Tropical animal health and production, 2001, Volume: 33, Issue:1

    Topics: Animal Feed; Anthocyanins; Antioxidants; Dietary Fiber; Dietary Proteins; Fabaceae; Linear Models; Plant Extracts; Plants, Medicinal; Poaceae; Proanthocyanidins; Saponins; Tannins; Zimbabwe

2001
Rapid quantification of proanthocyanidins (condensed tannins) with a continuous flow analyzer.
    Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:5

    Topics: Anthocyanins; Antioxidants; Colorimetry; Plant Extracts; Proanthocyanidins; Sulfuric Acids; Tannins; Trees

2001
[Studies on tannins from Tripterygium hypoglaucum (lévl.) hutch].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 1998, Volume: 23, Issue:9

    Topics: Biflavonoids; Catechin; Molecular Structure; Plants, Medicinal; Proanthocyanidins; Tannins; Tripterygium

1998
Chemical studies of proanthocyanidins and hydrolyzable tannins.
    Antioxidants & redox signaling, 2001, Volume: 3, Issue:6

    Topics: Anthocyanins; Antioxidants; Catechin; Dimerization; Electron Spin Resonance Spectroscopy; Hydrogen Peroxide; Hydrolysis; Hydrolyzable Tannins; Hydroxyl Radical; Magnetic Resonance Spectroscopy; Models, Chemical; Oxygen; Phenol; Proanthocyanidins; Tannins; Time Factors

2001
Effect of a polyphenols-enriched chardonnay white wine in diabetic rats.
    Journal of agricultural and food chemistry, 2003, Jan-01, Volume: 51, Issue:1

    Topics: Animals; Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Diabetes Mellitus, Experimental; Flavonoids; Gallic Acid; Male; Mesenteric Arteries; Oxidative Stress; Phenols; Polymers; Proanthocyanidins; Rats; Rats, Wistar; Tannins; Wine

2003
Plant biology. Seeing red.
    Science (New York, N.Y.), 2003, Jan-17, Volume: 299, Issue:5605

    Topics: Anthocyanins; Arabidopsis; Arabidopsis Proteins; Cloning, Molecular; Genes, Plant; Medicago; Molecular Conformation; NADH, NADPH Oxidoreductases; Nicotiana; Oxidation-Reduction; Oxygenases; Proanthocyanidins; Recombinant Proteins; Stereoisomerism; Tannins

2003
Role of anthocyanidin reductase, encoded by BANYULS in plant flavonoid biosynthesis.
    Science (New York, N.Y.), 2003, Jan-17, Volume: 299, Issue:5605

    Topics: Amino Acid Sequence; Anthocyanins; Arabidopsis; Arabidopsis Proteins; Catechin; Circular Dichroism; Genes, Plant; Magnetic Resonance Spectroscopy; Medicago; Molecular Sequence Data; NAD; NADH, NADPH Oxidoreductases; NADP; Nicotiana; Oxidation-Reduction; Oxygenases; Plants, Genetically Modified; Proanthocyanidins; Recombinant Proteins; Seeds; Stereoisomerism; Tannins

2003
MALDI-TOF mass spectrometry and PSD fragmentation as means for the analysis of condensed tannins in plant leaves and needles.
    Phytochemistry, 2003, Volume: 62, Issue:7

    Topics: Biflavonoids; Catechin; Magnetic Resonance Spectroscopy; Plant Leaves; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins; Trees

2003
A note on the acute toxicity of hydrolysable and condensed tannins.
    The Journal of pharmacy and pharmacology, 1957, Volume: 9, Issue:2

    Topics: Humans; Proanthocyanidins; Tannins

1957
Condensed tannins. I. A study of complex leucoanthocyanins present in condensed tannins.
    The Biochemical journal, 1958, Volume: 69, Issue:4

    Topics: Anthocyanins; Proanthocyanidins; Tannins

1958
Condensed tannins. 10. Isolation of (--)-butin and butein from wattle heartwoods.
    The Biochemical journal, 1961, Volume: 80

    Topics: Animals; Benzopyrans; Chalcones; Comb and Wattles; Proanthocyanidins; Tannins

1961
Condensed tannins. 6. Biochemical and stereochemical interrelationships of fustin from black-wattle heartwood (Acacia mollissima).
    The Biochemical journal, 1960, Volume: 77

    Topics: Acacia; Animals; Comb and Wattles; Flavonoids; Humans; Proanthocyanidins; Tannins

1960
Condensed tannins. 8. The isolation and distribution of interrelated heartwood components of Schinopsis spp.
    The Biochemical journal, 1961, Volume: 78

    Topics: Proanthocyanidins; Tannins; Trees

1961
Condensed tannins. 11. Isolation of a condensed tannin from black-wattle heartwood, and synthesis of 7:3':4'-trihydroxyflavan-4-ol.
    The Biochemical journal, 1961, Volume: 80

    Topics: Acacia; Animals; Comb and Wattles; Flavones; Proanthocyanidins; Tannins

1961
Condensed tannins. 13. Interrelationships of flavonoid components from the heartwood of Robinia pseudacacia.
    The Biochemical journal, 1962, Volume: 82

    Topics: Flavones; Flavonoids; Proanthocyanidins; Robinia; Tannins; Trees

1962
Condensed tannins. 14. Formation of (-)-3', 4', 5', 7-tetrahydroxyflavanone and (plus)-3', 4', 5', 7-tetrahydroxyflavan-4-ol by interconversion from (plus)-dihydrorobinetin, and synthesis of their racemates.
    The Biochemical journal, 1962, Volume: 84

    Topics: Flavones; Flavonols; Proanthocyanidins; Tannins

1962
CONDENSED TANNINS. OPTICALLY ACTIVE DIASTEREOISOMERS OF (+)-MOLLISACACIDIN BY EPIMERIZATION.
    The Biochemical journal, 1965, Volume: 94

    Topics: Biochemical Phenomena; Biochemistry; Chemical Phenomena; Chemistry, Physical; Chromatography; Electrophoresis; Magnetic Resonance Imaging; Magnetic Resonance Spectroscopy; Proanthocyanidins; Research; Spectrum Analysis; Tannins

1965
Proanthocyanidin-accumulating cells in Arabidopsis testa: regulation of differentiation and role in seed development.
    The Plant cell, 2003, Volume: 15, Issue:11

    Topics: Arabidopsis; Arabidopsis Proteins; Base Sequence; Cell Differentiation; DNA-Binding Proteins; Gene Expression Regulation, Developmental; Gene Expression Regulation, Plant; MADS Domain Proteins; Molecular Sequence Data; Mutation; NADH, NADPH Oxidoreductases; Proanthocyanidins; Promoter Regions, Genetic; Seeds; Sequence Homology, Nucleic Acid; Tannins

2003
Composition and cellular localization of tannins in grape seeds during maturation.
    Journal of agricultural and food chemistry, 2003, Dec-31, Volume: 51, Issue:27

    Topics: Biflavonoids; Catechin; Fruit; Phenols; Polymers; Proanthocyanidins; Seeds; Tannins; Vitis; Water

2003
Retention of tannic acid and condensed tannin by Fe-oxide-coated quartz sand.
    Journal of colloid and interface science, 2005, Jul-01, Volume: 287, Issue:1

    Topics: Adsorption; Carbohydrate Sequence; Ferric Compounds; Iron Compounds; Minerals; Molecular Sequence Data; Molecular Structure; Proanthocyanidins; Quartz; Surface Properties; Tannins

2005
Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2005, Volume: 43, Issue:11

    Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Deoxyguanosine; Fruit; Gas Chromatography-Mass Spectrometry; Magnetic Resonance Spectroscopy; Phenols; Plant Extracts; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization; Tamarindus; Tannins; Xanthine Oxidase

2005
Analysis of condensed and hydrolysable tannins from commercial plant extracts.
    Journal of pharmaceutical and biomedical analysis, 2006, May-03, Volume: 41, Issue:2

    Topics: Antifungal Agents; Candida; Chromatography, High Pressure Liquid; Cryptococcus; Hydrolyzable Tannins; Mass Spectrometry; Microbial Sensitivity Tests; Pinus; Plant Bark; Plant Extracts; Proanthocyanidins; Saccharomyces; Tannins; Time Factors

2006
A 3D structural and conformational study of procyanidin dimers in water and hydro-alcoholic media as viewed by NMR and molecular modeling.
    Magnetic resonance in chemistry : MRC, 2006, Volume: 44, Issue:9

    Topics: Alcohols; Biflavonoids; Catechin; Dimerization; Magnetic Resonance Spectroscopy; Models, Molecular; Molecular Conformation; Proanthocyanidins; Tannins; Water

2006
Accumulation and extractability of grape skin tannins and anthocyanins at different advanced physiological stages.
    Journal of agricultural and food chemistry, 2006, Sep-20, Volume: 54, Issue:19

    Topics: Anthocyanins; Carbohydrates; Chromatography, High Pressure Liquid; Fruit; Kinetics; Proanthocyanidins; Tannins; Vitis

2006
The hypolipidaemic activity of aqueous Erica multiflora flowers extract in Triton WR-1339 induced hyperlipidaemic rats: a comparison with fenofibrate.
    Journal of ethnopharmacology, 2007, Jan-03, Volume: 109, Issue:1

    Topics: Animals; Cholesterol; Ericaceae; Excipients; Female; Fenofibrate; Flavonoids; Flowers; Hypolipidemic Agents; Lipids; Phenols; Plant Extracts; Polyethylene Glycols; Polyphenols; Proanthocyanidins; Rats; Tannins; Triglycerides; Water

2007
Composition and cellular localization of tannins in Cabernet Sauvignon skins during growth.
    Journal of agricultural and food chemistry, 2006, Dec-13, Volume: 54, Issue:25

    Topics: Biflavonoids; Catechin; Cell Wall; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Phenols; Polymers; Polyphenols; Proanthocyanidins; Tannins; Vitis

2006
Antioxidant activities of ethanol extracts from seeds in fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste.
    Bioresource technology, 2008, Volume: 99, Issue:10

    Topics: Antioxidants; Biotechnology; Biphenyl Compounds; Chelating Agents; Ethanol; Free Radical Scavengers; Hydrazines; Hydrogen Peroxide; Iron; Linoleic Acid; Lipids; Oxygen; Picrates; Proanthocyanidins; Seeds; Tannins; Wine

2008
Contribution of tomato phenolics to suppression of COX-2 expression in KB cells.
    Journal of food science, 2008, Volume: 73, Issue:1

    Topics: Adsorption; Analysis of Variance; Chromatography, High Pressure Liquid; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Food Handling; Hot Temperature; Humans; KB Cells; Neoplasms; Phenols; Proanthocyanidins; Solanum lycopersicum; Tannins

2008
Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro.
    Journal of agricultural and food chemistry, 2008, May-14, Volume: 56, Issue:9

    Topics: Antineoplastic Agents, Phytogenic; Caco-2 Cells; Cell Division; Chromatography, Liquid; Female; Fragaria; Fruit; HeLa Cells; Humans; Mass Spectrometry; Plant Extracts; Proanthocyanidins; Tannins; Vaccinium vitis-idaea

2008
Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).
    Journal of agricultural and food chemistry, 2009, Jan-28, Volume: 57, Issue:2

    Topics: Female; Fermentation; Humans; Male; Plant Extracts; Proanthocyanidins; Seeds; Tannins; Taste Perception; Vitis; Wine

2009
Interactions of tea tannins and condensed tannins with proteins.
    Journal of pharmaceutical and biomedical analysis, 2010, Jan-20, Volume: 51, Issue:2

    Topics: Animals; Calorimetry; Cattle; Gelatin; Hydrogen Bonding; Molecular Structure; Molecular Weight; Proanthocyanidins; Serum Albumin, Bovine; Skin; Tannins; Tea

2010
Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening.
    Analytica chimica acta, 2010, Feb-15, Volume: 660, Issue:1-2

    Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Color; Flavonoids; Grape Seed Extract; Mass Spectrometry; Proanthocyanidins; Regression Analysis; Tannins; Taste; Vitis

2010
Preliminary phytochemical screening and in vitro antioxidant activities of the aqueous extract of Helichrysum longifolium DC.
    BMC complementary and alternative medicine, 2010, May-14, Volume: 10

    Topics: Antioxidants; Butylated Hydroxytoluene; Flavonoids; Gallic Acid; Helichrysum; Lipid Peroxidation; Malondialdehyde; Phenols; Phytosterols; Plant Extracts; Plant Leaves; Polyphenols; Proanthocyanidins; Reference Values; Saponins; Tannins

2010
NMR and molecular modeling of wine tannins binding to saliva proteins: revisiting astringency from molecular and colloidal prospects.
    FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 2010, Volume: 24, Issue:11

    Topics: Antioxidants; Astringents; Biflavonoids; Catechin; Colloids; Dimerization; Humans; Magnetic Resonance Spectroscopy; Models, Molecular; Molecular Dynamics Simulation; Molecular Structure; Proanthocyanidins; Protein Binding; Salivary Proteins and Peptides; Tannins; Wine

2010
Phenolic extracts from Acacia mangium bark and their antioxidant activities.
    Molecules (Basel, Switzerland), 2010, May-14, Volume: 15, Issue:5

    Topics: Acacia; Anthocyanins; Antioxidants; Biflavonoids; Catechin; Humans; Phenols; Plant Bark; Plant Extracts; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins

2010
In vitro anticariogenic effects of aerial parts of Potentilla recta and its phytochemical profile.
    Phytotherapy research : PTR, 2011, Volume: 25, Issue:3

    Topics: Anti-Bacterial Agents; Biofilms; Cariostatic Agents; Dental Plaque; Flavonoids; Microbial Sensitivity Tests; Phenols; Plant Components, Aerial; Plant Extracts; Polyphenols; Potentilla; Proanthocyanidins; Streptococcus sobrinus; Tannins

2011
Qualitative variation in proanthocyanidin composition of Populus species and hybrids: genetics is the key.
    Journal of chemical ecology, 2011, Volume: 37, Issue:1

    Topics: Chromatography, High Pressure Liquid; Electrochemistry; Genes, Plant; Hybridization, Genetic; Mass Spectrometry; Plant Leaves; Populus; Proanthocyanidins; Spectrophotometry, Ultraviolet; Tannins

2011
Tannin composition of cabernet-sauvignon and merlot grapes from the bordeaux area for different vintages (2006 to 2009) and comparison to tannin profile of five 2009 vintage mediterranean grapes varieties.
    Molecules (Basel, Switzerland), 2011, Feb-11, Volume: 16, Issue:2

    Topics: Chromatography, High Pressure Liquid; Flavonoids; France; Gas Chromatography-Mass Spectrometry; Mediterranean Region; Phenols; Polyphenols; Principal Component Analysis; Proanthocyanidins; Seeds; Tannins; Time Factors; Vitis; Wine

2011
The influence of condensed tannin structure on rate of microbial mineralization and reactivity to chemical assays.
    Journal of chemical ecology, 2011, Volume: 37, Issue:3

    Topics: Carbon; Carbon Dioxide; Isomerism; Magnetic Resonance Spectroscopy; Nitrogen; Proanthocyanidins; Protein Binding; Soil Microbiology; Tannins

2011
The swarming motility of Pseudomonas aeruginosa is blocked by cranberry proanthocyanidins and other tannin-containing materials.
    Applied and environmental microbiology, 2011, Volume: 77, Issue:9

    Topics: Anti-Bacterial Agents; Locomotion; Plant Extracts; Proanthocyanidins; Pseudomonas aeruginosa; Tannins; Vaccinium macrocarpon

2011
Reactivity of human salivary proteins families toward food polyphenols.
    Journal of agricultural and food chemistry, 2011, May-25, Volume: 59, Issue:10

    Topics: Flavonoids; Food; Humans; Phenols; Polyphenols; Proanthocyanidins; Proline-Rich Protein Domains; Salivary Proteins and Peptides; Seeds; Tannins; Vitis

2011
Purification and characterization of polyphenols from chestnut astringent skin.
    Journal of agricultural and food chemistry, 2011, Aug-24, Volume: 59, Issue:16

    Topics: Aesculus; alpha-Amylases; Animals; Blood Glucose; Enzyme Inhibitors; Humans; Plant Extracts; Polyphenols; Proanthocyanidins; Rats; Seeds; Swine; Tannins

2011
Genetic effects on total phenolics, condensed tannins and non-structural carbohydrates in loblolly pine (Pinus taeda L.) needles.
    Tree physiology, 2011, Volume: 31, Issue:8

    Topics: Carbohydrate Metabolism; Genotype; Phenols; Pinus taeda; Plant Leaves; Proanthocyanidins; Tannins

2011
Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
    Journal of food science, 2012, Volume: 77, Issue:1

    Topics: Acetone; Antioxidants; Ethanol; Flavonoids; Food-Processing Industry; Fruit; Hot Temperature; Industrial Waste; Mangifera; Plant Extracts; Proanthocyanidins; Seeds; Solvents; Tannins; Thiobarbituric Acid Reactive Substances; Water

2012
Investigation of dietary important components in selected red fleshed apples by GC-MS and LC-MS.
    Fitoterapia, 2012, Volume: 83, Issue:8

    Topics: Catechol Oxidase; Chromatography, Liquid; Flavonoids; Fruit; Gas Chromatography-Mass Spectrometry; Malus; Nutritive Value; Proanthocyanidins; Tandem Mass Spectrometry; Tannins

2012
In vitro indications for favourable non-additive effects on ruminal methane mitigation between high-phenolic and high-quality forages.
    The British journal of nutrition, 2013, Feb-28, Volume: 109, Issue:4

    Topics: Ammonia; Animal Feed; Animals; Carica; Cattle; Fatty Acids, Volatile; Female; Fermentation; Food; Gases; Meliaceae; Methane; Phenol; Phenols; Plant Leaves; Polyphenols; Proanthocyanidins; Rumen; Syzygium; Tannins

2013
Chemical composition and vasodilatation induced by Cuphea carthagenensis preparations.
    Phytomedicine : international journal of phytotherapy and phytopharmacology, 2012, Aug-15, Volume: 19, Issue:11

    Topics: Animals; Arabinose; Chromatography, High Pressure Liquid; Cuphea; Drug Synergism; Flavonoids; Glucosides; Male; Phenols; Plant Components, Aerial; Plant Extracts; Proanthocyanidins; Quercetin; Rats; Rats, Wistar; Regression Analysis; Tannins; Vasodilation

2012
Phenolic compositions of grapes and wines from cultivar cAbernet Sauvignon produced in Chile and their relationship to commercial value.
    Journal of agricultural and food chemistry, 2012, Sep-05, Volume: 60, Issue:35

    Topics: Chile; Commerce; Fruit; Phenols; Proanthocyanidins; Seeds; Tannins; Vitis; Wine

2012
The susceptibility of soil enzymes to inhibition by leaf litter tannins is dependent on the tannin chemistry, enzyme class and vegetation history.
    The New phytologist, 2012, Volume: 196, Issue:4

    Topics: Acetylglucosaminidase; Antioxidants; beta-Glucosidase; Cycadopsida; Ecosystem; Enzyme Inhibitors; Magnoliopsida; Peroxidases; Pinus; Plant Leaves; Proanthocyanidins; Prunus; Quercus; Soil; Structure-Activity Relationship; Tannins

2012
Protective potential of non-dialyzable material fraction of cranberry juice on the virulence of P. gingivalis and F. nucleatum mixed infection.
    Journal of periodontology, 2013, Volume: 84, Issue:7

    Topics: Animals; Anti-Bacterial Agents; Bacterial Adhesion; Bacteroidaceae Infections; Cell Line; Cell Survival; Coinfection; Diffusion Chambers, Culture; Dose-Response Relationship, Drug; Epithelial Cells; Female; Fusobacterium Infections; Fusobacterium nucleatum; Macrophages; Mice; Mice, Inbred BALB C; Molecular Weight; Periodontitis; Phagocytosis; Plant Preparations; Porphyromonas gingivalis; Proanthocyanidins; Protective Agents; Tannins; Tumor Necrosis Factor-alpha; Vaccinium macrocarpon; Virulence

2013
Inhibition of hydrogen sulfide, methane, and total gas production and sulfate-reducing bacteria in in vitro swine manure by tannins, with focus on condensed quebracho tannins.
    Applied microbiology and biotechnology, 2013, Volume: 97, Issue:18

    Topics: Animals; Bacteria; Feces; Gases; Hydrogen Sulfide; Manure; Methane; Odorants; Proanthocyanidins; Refuse Disposal; Swine; Tannins

2013
The colloidal state of tannins impacts the nature of their interaction with proteins: the case of salivary proline-rich protein/procyanidins binding.
    Langmuir : the ACS journal of surfaces and colloids, 2012, Dec-18, Volume: 28, Issue:50

    Topics: Biflavonoids; Catechin; Humans; Micelles; Molecular Dynamics Simulation; Nuclear Magnetic Resonance, Biomolecular; Proanthocyanidins; Protein Binding; Protein Structure, Tertiary; Salivary Proline-Rich Proteins; Tannins

2012
Effect of the prefermentative addition of five enological tannins on anthocyanins and color in red wines.
    Journal of food science, 2013, Volume: 78, Issue:1

    Topics: Anthocyanins; Chromatography, High Pressure Liquid; Color; Fermentation; Food Handling; Fruit; Proanthocyanidins; Tannins; Vitis; Wine

2013
Genetic and environmental effects on tannin composition in strawberry (Fragaria × ananassa) cultivars grown in different European locations.
    Journal of agricultural and food chemistry, 2013, Jan-30, Volume: 61, Issue:4

    Topics: Chromatography, High Pressure Liquid; Denmark; Environment; Europe; Fragaria; Fruit; Genotype; Germany; Hydrolyzable Tannins; Mass Spectrometry; Phenols; Proanthocyanidins; Species Specificity; Switzerland; Tannins

2013
Wild leafy vegetables consumed in Buhera District of Zimbabwe and their phenolic compounds content.
    Ecology of food and nutrition, 2013, Volume: 52, Issue:2

    Topics: Bidens; Cleome; Diet; Flavonoids; Humans; Phenols; Plant Leaves; Proanthocyanidins; Surveys and Questionnaires; Tannins; Vegetables; Zimbabwe

2013
α-Amylase inhibitory activity from nut seed skin polyphenols. 1. Purification and characterization of almond seed skin polyphenols.
    Journal of agricultural and food chemistry, 2013, May-15, Volume: 61, Issue:19

    Topics: Absorption; Amino Acids; Animals; Area Under Curve; Biflavonoids; Blood Glucose; Carbohydrates; Catechin; Chromium; Dextrans; Enzyme Inhibitors; Inhibitory Concentration 50; Male; Nicotinic Acids; Nuts; Pancreatic alpha-Amylases; Plant Extracts; Polyphenols; Proanthocyanidins; Prunus; Rats; Seeds; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins

2013
Effect of plant secondary compounds on in vitro methane, ammonia production and ruminal protozoa population.
    Journal of applied microbiology, 2013, Volume: 115, Issue:2

    Topics: Ammonia; Animals; Cattle; Diet; Fatty Acids, Volatile; Fermentation; Gases; Methane; Plant Leaves; Proanthocyanidins; Rumen; Secondary Metabolism; Tannins

2013
High molecular weight persimmon (Diospyros kaki L.) proanthocyanidin: a highly galloylated, A-linked tannin with an unusual flavonol terminal unit, myricetin.
    Journal of agricultural and food chemistry, 2010, Aug-25, Volume: 58, Issue:16

    Topics: Chromatography, Gel; Chromatography, High Pressure Liquid; Diospyros; Flavonoids; Flavonols; Molecular Weight; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins

2010
Effect of pressurized hot water extraction on antioxidants from grape pomace before and after enological fermentation.
    Journal of agricultural and food chemistry, 2013, Jul-17, Volume: 61, Issue:28

    Topics: Anthocyanins; Antioxidants; Fermentation; Food Handling; Fruit; Hot Temperature; Plant Extracts; Polyphenols; Pressure; Proanthocyanidins; Tannins; Time Factors; Vitis; Wine

2013
Analysis of commercial proanthocyanidins. Part 4: solid state (13)C NMR as a tool for in situ analysis of proanthocyanidin tannins, in heartwood and bark of quebracho and acacia, and related species.
    Phytochemistry, 2013, Volume: 94

    Topics: Acacia; Anacardiaceae; Catechols; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Structure; Plant Bark; Plant Extracts; Proanthocyanidins; Pyrogallol; Rhus; Tannins; Wood

2013
Phenolic composition and mouthfeel characteristics resulting from blending Chilean red wines.
    Journal of the science of food and agriculture, 2014, Mar-15, Volume: 94, Issue:4

    Topics: Astringents; Chemical Phenomena; Chile; Consumer Behavior; Female; Food Handling; Food Preferences; Food Quality; Humans; Male; Mechanical Phenomena; Mouth Mucosa; Phenols; Polyphenols; Principal Component Analysis; Proanthocyanidins; Sensation; Sensory Receptor Cells; Tannins; Wine

2014
Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers.
    Fitoterapia, 2013, Volume: 91

    Topics: Animals; Antioxidants; Arachis; Catechin; Dimerization; Diospyros; Dose-Response Relationship, Drug; Erythrocytes; Fruit; Hydroxyl Radical; Lipid Peroxidation; Liver; Mice; Plant Extracts; Proanthocyanidins; Rats; Seeds; Structure-Activity Relationship; Tannins

2013
Tannin structural elucidation and quantitative ³¹P NMR analysis. 1. Model compounds.
    Journal of agricultural and food chemistry, 2013, Oct-02, Volume: 61, Issue:39

    Topics: Anti-Infective Agents; Catechin; Chemistry, Agricultural; Hydrolyzable Tannins; Isotope Labeling; Models, Chemical; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Phosphorus Isotopes; Proanthocyanidins; Solubility; Tannins

2013
Effect of artificial shading on the tannin accumulation and aromatic composition of the Grillo cultivar (Vitis vinifera L.).
    BMC plant biology, 2013, Nov-06, Volume: 13

    Topics: Fruit; Glycosylation; Hydrocarbons, Aromatic; Proanthocyanidins; Solubility; Sunlight; Tannins; Temperature; Terpenes; Vitis

2013
Characterization of polyphenols and antioxidant potential of white grape pomace byproducts (Vitis vinifera L.).
    Journal of agricultural and food chemistry, 2013, Nov-27, Volume: 61, Issue:47

    Topics: Antioxidants; Chromatography, High Pressure Liquid; Flavonoids; Food Handling; Polyphenols; Proanthocyanidins; Tannins; Vitis; Wine

2013
Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
    Molecules (Basel, Switzerland), 2013, Dec-31, Volume: 19, Issue:1

    Topics: Antioxidants; Biflavonoids; Catechin; Chile; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Mangifera; Mass Spectrometry; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Tannins; Xanthones

2013
Interactions between grape skin cell wall material and commercial enological tannins. Practical implications.
    Food chemistry, 2014, Volume: 152

    Topics: Adsorption; Cell Wall; Fruit; Molecular Weight; Plant Extracts; Proanthocyanidins; Seeds; Tannins; Vitis

2014
Antioxidant characterization of oak extracts combining spectrophotometric assays and chemometrics.
    TheScientificWorldJournal, 2013, Volume: 2013

    Topics: Antioxidants; Chemistry Techniques, Analytical; Ethanol; Flavonoids; Free Radicals; Hydroxyl Radical; Lipid Peroxidation; Multivariate Analysis; Phenol; Pigmentation; Plant Extracts; Principal Component Analysis; Proanthocyanidins; Proline; Quercus; Spectrophotometry; Tannins; Trees

2013
Red pericarp introgression lines derived from interspecific crosses of rice: physicochemical characteristics, antioxidative properties and phenolic content.
    Journal of the science of food and agriculture, 2014, Volume: 94, Issue:14

    Topics: Antioxidants; Chromans; Cooking; Genotype; Hybridization, Genetic; Oryza; Phenols; Pigments, Biological; Proanthocyanidins; Seeds; Tannins

2014
Low molecular-weight phenols in Tannat wines made by alternative winemaking procedures.
    Food chemistry, 2014, Sep-01, Volume: 158

    Topics: Anthocyanins; Antioxidants; Chromatography, High Pressure Liquid; Enzymes; Flavones; Flavonoids; Food Handling; Molecular Weight; Phenols; Polyphenols; Proanthocyanidins; Saccharomyces cerevisiae; Seeds; Spectrophotometry; Tannins; Vitis; Wine

2014
Role of oxidized LDL and lectin-like oxidized LDL receptor-1 in cerebral vasospasm after subarachnoid hemorrhage.
    Journal of neurosurgery, 2014, Volume: 121, Issue:3

    Topics: Administration, Oral; Animals; Basilar Artery; Chlorogenic Acid; Dose-Response Relationship, Drug; Female; Flavonoids; Lipoproteins, LDL; Models, Animal; Nitric Oxide Synthase Type III; Proanthocyanidins; Rabbits; Reactive Oxygen Species; Scavenger Receptors, Class E; Subarachnoid Hemorrhage; Tannins; Vasospasm, Intracranial

2014
Tissue and cellular localization of tannins in Tunisian dates (Phoenix dactylifera L.) by light and transmission electron microscopy.
    Journal of agricultural and food chemistry, 2014, Jul-16, Volume: 62, Issue:28

    Topics: Fruit; Microscopy, Electron; Microscopy, Electron, Transmission; Phoeniceae; Proanthocyanidins; Seeds; Tannins; Tunisia

2014
How to gain insight into the polydispersity of tannins: a combined MS and LC study.
    Food chemistry, 2014, Dec-15, Volume: 165

    Topics: Chromatography, Liquid; Mass Spectrometry; Polymers; Proanthocyanidins; Tannins

2014
MALDI-TOF MS analysis of proanthocyanidins in two lowland tropical forest species of Cecropia: a first look at their chemical structures.
    Molecules (Basel, Switzerland), 2014, Sep-12, Volume: 19, Issue:9

    Topics: Cecropia Plant; Proanthocyanidins; Rainforest; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins

2014
New procyanidin B3-human salivary protein complexes by mass spectrometry. Effect of salivary protein profile, tannin concentration, and time stability.
    Journal of agricultural and food chemistry, 2014, Oct-15, Volume: 62, Issue:41

    Topics: Biflavonoids; Catechin; Humans; Mass Spectrometry; Proanthocyanidins; Protein Binding; Protein Stability; Saliva; Salivary Proteins and Peptides; Tannins; Time Factors

2014
Effects of graded levels of tannin-containing tropical tree leaves on in vitro rumen fermentation, total protozoa and methane production.
    Journal of applied microbiology, 2015, Volume: 118, Issue:3

    Topics: Animal Feed; Animals; Ciliophora; Dietary Fiber; Fermentation; In Vitro Techniques; Methane; Plant Leaves; Proanthocyanidins; Rumen; Tannins; Trees

2015
Maceration with stems contact fermentation: effect on proanthocyanidins compounds and color in Primitivo red wines.
    Food chemistry, 2015, Jun-15, Volume: 177

    Topics: Anthocyanins; Color; Fermentation; Fruit; Phenols; Polyphenols; Proanthocyanidins; Tannins; Vitis; Wine

2015
Proanthocyanidins polymeric tannin from Stryphnodendron adstringens are active against Candida albicans biofilms.
    BMC complementary and alternative medicine, 2015, Mar-19, Volume: 15

    Topics: Amphotericin B; Antifungal Agents; Biofilms; Candida albicans; Fabaceae; Fluconazole; Microbial Sensitivity Tests; Plant Extracts; Proanthocyanidins; Tannins; Tetrazolium Salts

2015
Hydrogenolytic depolymerization of procyanidin polymers from hi-tannin sorghum bran.
    Food chemistry, 2015, Dec-01, Volume: 188

    Topics: Biflavonoids; Biopolymers; Catechin; Chromatography, High Pressure Liquid; Dietary Fiber; Hot Temperature; Polymerization; Proanthocyanidins; Sorghum; Tannins

2015
Phytochemical characterization and in vitro wound healing activity of leaf extracts from Combretum mucronatum Schum. & Thonn.: Oligomeric procyanidins as strong inductors of cellular differentiation.
    Journal of ethnopharmacology, 2015, Nov-04, Volume: 174

    Topics: Cell Differentiation; Cell Line; Cell Proliferation; Combretum; Fibroblasts; Ghana; Humans; Keratinocytes; Plant Extracts; Plant Leaves; Proanthocyanidins; Skin; Tannins; Wound Healing

2015
Co-occurrence of tannin and tannin-less vacuoles in sensitive plants.
    Protoplasma, 2016, Volume: 253, Issue:3

    Topics: Fabaceae; Fluorescence; Microscopy, Electron, Transmission; Mimosa; Plant Cells; Plant Leaves; Proanthocyanidins; Tannins; Vacuoles

2016
The complexity of condensed tannin binding to bovine serum albumin--An isothermal titration calorimetry study.
    Food chemistry, 2016, Jan-01, Volume: 190

    Topics: Animals; Calorimetry; Cattle; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Proanthocyanidins; Serum Albumin, Bovine; Tannins; Thermodynamics

2016
Characterization of condensed tannins and carbohydrates in hot water bark extracts of European softwood species.
    Phytochemistry, 2015, Volume: 120

    Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Glucosides; Hot Temperature; Molecular Structure; Norway; Picea; Pinus; Plant Bark; Plant Extracts; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins; Water

2015
Condensed tannins in extracts from European medicinal plants and herbal products.
    Journal of pharmaceutical and biomedical analysis, 2016, Mar-20, Volume: 121

    Topics: Biflavonoids; Catechin; Europe; Flavonoids; Flowers; Plant Extracts; Plant Leaves; Plant Roots; Plants, Medicinal; Proanthocyanidins; Tannins

2016
Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
    Food chemistry, 2016, Jul-15, Volume: 203

    Topics: Agricultural Irrigation; Anthocyanins; Biflavonoids; Catechin; Desert Climate; Fruit; Greece; Humans; Phenols; Plant Extracts; Proanthocyanidins; Seeds; Tannins; Taste; Vitis; Water

2016
The effect of supplementation with three commercial inactive dry yeasts on the colour, phenolic compounds, polysaccharides and astringency of a model wine solution and red wine.
    Journal of the science of food and agriculture, 2017, Volume: 97, Issue:1

    Topics: Astringents; Color; Food Handling; Humans; Oligosaccharides; Phenols; Polysaccharides; Proanthocyanidins; Salivary Proteins and Peptides; Sensation; Solutions; Tannins; Taste; Wine; Yeast, Dried

2017
Antibacterial Action of a Condensed Tannin Extracted from Astringent Persimmon as a Component of Food Addictive Pancil PS-M on Oral Polymicrobial Biofilms.
    BioMed research international, 2016, Volume: 2016

    Topics: Anti-Bacterial Agents; Astringents; Beverages; Biofilms; Chlorhexidine; Dental Caries; Diospyros; Food Additives; Humans; Microscopy, Electron, Scanning; Plant Extracts; Proanthocyanidins; Stem Cells; Streptococcus mutans; Tannins

2016
TTG2 controls the developmental regulation of seed coat tannins in Arabidopsis by regulating vacuolar transport steps in the proanthocyanidin pathway.
    Developmental biology, 2016, 11-01, Volume: 419, Issue:1

    Topics: Arabidopsis; Arabidopsis Proteins; Biological Transport; Color; Flavonoids; Gene Expression Regulation, Developmental; Gene Expression Regulation, Plant; Proanthocyanidins; Protein Interaction Mapping; Seeds; Tannins; Transcription Factors; Vacuoles

2016
Modulation of in vitro rumen biohydrogenation by Cistus ladanifer tannins compared with other tannin sources.
    Journal of the science of food and agriculture, 2017, Volume: 97, Issue:2

    Topics: Anacardiaceae; Animal Feed; Animals; Cistus; Dietary Fats, Unsaturated; Digestion; Fagaceae; Fatty Acids, Volatile; Fermentation; Gastrointestinal Microbiome; Grape Seed Extract; Hydrogenation; Models, Biological; Plant Extracts; Plant Oils; Portugal; Proanthocyanidins; Rumen; Sheep, Domestic; Sunflower Oil; Tannins; Up-Regulation

2017
A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization.
    Molecules (Basel, Switzerland), 2016, Oct-21, Volume: 21, Issue:10

    Topics: Catalysis; Chromatography, High Pressure Liquid; High-Throughput Screening Assays; Metabolomics; Molecular Structure; Polymerization; Proanthocyanidins; Tandem Mass Spectrometry; Tannins; Vitis

2016
Protein-Tannin Interactions of Tryptic Digests of α-Lactalbumin and Procyanidins.
    Journal of agricultural and food chemistry, 2017, Jan-11, Volume: 65, Issue:1

    Topics: Animals; Biflavonoids; Catechin; Cattle; Chromatography, High Pressure Liquid; Dietary Proteins; Fruit and Vegetable Juices; Lactalbumin; Oxidation-Reduction; Photinia; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Tannins

2017
Identification of Structural Features of Condensed Tannins That Affect Protein Aggregation.
    PloS one, 2017, Volume: 12, Issue:1

    Topics: Anthocyanins; Biflavonoids; Catechin; Flavonoids; Gelatin; Hydrophobic and Hydrophilic Interactions; Kinetics; Molecular Structure; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Protein Aggregates; Protein Binding; Serum Albumin, Bovine; Solutions; Tannins; Tryptophan

2017
Nutritive value and anthelmintic effect of sainfoin pellets fed to experimentally infected growing rabbits.
    Animal : an international journal of animal bioscience, 2017, Volume: 11, Issue:9

    Topics: Animal Feed; Animals; Anthelmintics; Diet; Dietary Supplements; Feces; Female; Medicago sativa; Nutritive Value; Ovum; Proanthocyanidins; Rabbits; Tannins

2017
Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines.
    Food research international (Ottawa, Ont.), 2017, Volume: 94

    Topics: Anthocyanins; Flavonols; Humans; Mouth; Proanthocyanidins; Sensation; Tannins; Taste; Touch; Vitis; Wine

2017
An integrated analysis based on transcriptome and proteome reveals deastringency-related genes in CPCNA persimmon.
    Scientific reports, 2017, 03-17, Volume: 7

    Topics: Acetaldehyde; Biosynthetic Pathways; Diospyros; Down-Regulation; Fruit; Gene Expression Profiling; Gene Expression Regulation, Plant; Gene Ontology; Genes, Plant; Glycolysis; Models, Biological; Pollination; Proanthocyanidins; Proteome; Proteomics; Reproducibility of Results; Solubility; Tannins; Transcription Factors; Transcriptome; Up-Regulation; Water

2017
Tannins and Tannin-Related Derivatives Enhance the (Pseudo-)Halogenating Activity of Lactoperoxidase.
    Journal of natural products, 2017, 05-26, Volume: 80, Issue:5

    Topics: Halogenation; Hydrogen Peroxide; Hydrolyzable Tannins; Kinetics; Lactoperoxidase; Molecular Structure; Nitrobenzoates; Oxidation-Reduction; Plant Extracts; Proanthocyanidins; Rhizome; Sulfhydryl Compounds; Tannins; Thiocyanates

2017
Variability in the production of tannins and other polyphenols in cell cultures of 12 Nordic plant species.
    Planta, 2017, Volume: 246, Issue:2

    Topics: Caprifoliaceae; Cells, Cultured; Ericaceae; Fruit; Hydrolyzable Tannins; Plant Leaves; Plants; Poaceae; Polyphenols; Proanthocyanidins; Rosaceae; Tannins

2017
Self-assembled colloidal complexes of polyphenol-gelatin and their stabilizing effects on emulsions.
    Food & function, 2017, Sep-20, Volume: 8, Issue:9

    Topics: Antioxidants; Colloids; Emulsions; Gelatin; Grape Seed Extract; Hydrogen Bonding; Particle Size; Polyphenols; Proanthocyanidins; Tannins

2017
Interactions between highly galloylated persimmon tannins and pectins.
    International journal of biological macromolecules, 2018, Volume: 106

    Topics: Diospyros; Esters; Fluorescent Dyes; Fruit; Gallic Acid; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Kinetics; Methylation; Pectins; Proanthocyanidins; Pyrenes; Spectrometry, Fluorescence; Tannins; Thermodynamics

2018
Do condensed tannins from Lysiloma latisiliquum have a role in its anthelmintic activity?
    Natural product research, 2019, Volume: 33, Issue:6

    Topics: Animals; Anthelmintics; Haemonchus; Larva; Proanthocyanidins; Tannins

2019
Condensed Tannins from Longan Bark as Inhibitor of Tyrosinase: Structure, Activity, and Mechanism.
    Journal of agricultural and food chemistry, 2018, Jan-31, Volume: 66, Issue:4

    Topics: Animals; Anthocyanins; Biflavonoids; Catechin; Cell Proliferation; Enzyme Inhibitors; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Mass Spectrometry; Melanins; Melanoma, Experimental; Mice; Models, Molecular; Molecular Docking Simulation; Monophenol Monooxygenase; Oxidoreductases; Parabens; Plant Bark; Proanthocyanidins; Sapindaceae; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Static Electricity; Structure-Activity Relationship; Tannins

2018
Vine-Shoot Tannins: Effect of Post-pruning Storage and Toasting Treatment.
    Journal of agricultural and food chemistry, 2018, Jun-06, Volume: 66, Issue:22

    Topics: Chromatography, High Pressure Liquid; Hot Temperature; Plant Extracts; Plant Shoots; Plant Stems; Polymerization; Proanthocyanidins; Tandem Mass Spectrometry; Tannins; Vitis

2018
The Human Metabolism of Nuts Proanthocyanidins does not Reveal Urinary Metabolites Consistent with Distinctive Gut Microbiota Metabotypes.
    Molecular nutrition & food research, 2019, Volume: 63, Issue:2

    Topics: Adolescent; Adult; Female; Gastrointestinal Microbiome; Humans; Hydrolysis; Male; Nuts; Pentanoic Acids; Proanthocyanidins; Tannins

2019
Does Phoradendron perrottetii (mistletoe) alter polyphenols levels of Tapirira guianensis (host plant)?
    Plant physiology and biochemistry : PPB, 2019, Volume: 136

    Topics: Anacardiaceae; Flavonoids; Host-Parasite Interactions; Hydrolyzable Tannins; Phoradendron; Polyphenols; Proanthocyanidins; Quinic Acid; Reactive Oxygen Species; Tannins

2019
Measurement of the interaction between mucin and oenological tannins by Surface Plasmon Resonance (SPR); relationship with astringency.
    Food chemistry, 2019, Mar-01, Volume: 275

    Topics: Animals; Humans; Hydrolyzable Tannins; Immobilized Proteins; Mucins; Plant Extracts; Proanthocyanidins; Quercus; Surface Plasmon Resonance; Swine; Tannins; Taste; Thermodynamics

2019
Condensed tannins: arbiters of abiotic stress tolerance?
    Tree physiology, 2019, 03-01, Volume: 39, Issue:3

    Topics: Antioxidants; Oxidative Stress; Populus; Proanthocyanidins; Tannins

2019
Characterization by HPLC-ESI-MS
    Food chemistry, 2019, Sep-01, Volume: 291

    Topics: Catechin; Chromatography, High Pressure Liquid; Fruit; Litchi; Oxidation-Reduction; Plant Extracts; Proanthocyanidins; Tandem Mass Spectrometry; Tannins

2019
Furanolysis with Menthofuran: A New Depolymerization Method for Analyzing Condensed Tannins.
    Journal of agricultural and food chemistry, 2020, Mar-11, Volume: 68, Issue:10

    Topics: Biflavonoids; Catechin; Chemistry Techniques, Analytical; Monoterpenes; Plant Extracts; Polymerization; Proanthocyanidins; Tannins

2020
Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil.
    Food research international (Ottawa, Ont.), 2019, Volume: 121

    Topics: Altitude; Anthocyanins; Antioxidants; Benzaldehydes; Biflavonoids; Brazil; Catechin; Chromatography, High Pressure Liquid; Color; Farms; Flavonols; Fructose; Fruit; Glucose; Molecular Weight; Phenols; Principal Component Analysis; Proanthocyanidins; Seeds; Stilbenes; Tannins; Tropical Climate; Vitis; Wine

2019
Effect of tannin-containing hays on enteric methane emissions and nitrogen partitioning in beef cattle1.
    Journal of animal science, 2019, Jul-30, Volume: 97, Issue:8

    Topics: Animals; Cattle; Diet; Fabaceae; Feces; Female; Gastrointestinal Tract; Methane; Nitrogen; Poaceae; Proanthocyanidins; Random Allocation; Tannins; Urea

2019
Direct versus Sequential Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins by the HCl-Butanol-Acetone-Iron Assay.
    Journal of agricultural and food chemistry, 2020, Mar-11, Volume: 68, Issue:10

    Topics: 1-Butanol; Acetone; Biflavonoids; Catechin; Chemistry Techniques, Analytical; Food Analysis; Hydrochloric Acid; Iron; Plant Extracts; Proanthocyanidins; Tannins

2020
Proanthocyanidin content as an astringency estimation tool and maturation index in red and white winemaking technology.
    Food chemistry, 2019, Nov-30, Volume: 299

    Topics: Astringents; Food Quality; Food-Processing Industry; Humans; Proanthocyanidins; Tannins; Taste; Vitis; Wine

2019
Secondary Metabolites and Antioxidant Capacity of the Tunisian Lichen Diploschistes ocellatus (Ascomycota).
    International journal of medicinal mushrooms, 2019, Volume: 21, Issue:8

    Topics: Antioxidants; Ascomycota; Biphenyl Compounds; Chelating Agents; Flavonoids; Free Radical Scavengers; Lichens; Phenols; Picrates; Proanthocyanidins; Secondary Metabolism; Tannins

2019
Heat-unstable apple pathogenesis-related proteins alone or interacting with polyphenols contribute to haze formation in clear apple juice.
    Food chemistry, 2020, Mar-30, Volume: 309

    Topics: Chromatography, High Pressure Liquid; Fruit and Vegetable Juices; Hot Temperature; Malus; Peptides; Plant Proteins; Polymerization; Polyphenols; Proanthocyanidins; Tandem Mass Spectrometry; Tannins

2020
Preliminary Studies on the Application of Grape Seed Extract in the Dyeing and Functional Modification of Cotton Fabric.
    Biomolecules, 2020, 02-02, Volume: 10, Issue:2

    Topics: Anti-Bacterial Agents; Antioxidants; Coloring Agents; Cotton Fiber; Escherichia coli; Gossypium; Grape Seed Extract; Hydrogen-Ion Concentration; Microbial Sensitivity Tests; Proanthocyanidins; Tannins; Textiles; Ultraviolet Rays

2020
Use of Dietary Components to Reduce the Bioaccessibility and Bioavailability of Cadmium in Rice.
    Journal of agricultural and food chemistry, 2020, Apr-08, Volume: 68, Issue:14

    Topics: Animals; Biological Assay; Biological Availability; Cadmium; Calcium Chloride; Diet; Digestion; Female; Food Contamination; Gastrointestinal Tract; Gluconates; Kidney; Liver; Mice, Inbred BALB C; Models, Biological; Oryza; Proanthocyanidins; Soil Pollutants; Tannins; Titanium; Water Pollutants, Chemical

2020
Distinct defensive activity of phenolics and phenylpropanoid pathway genes in different cotton varieties toward chewing pests.
    Plant signaling & behavior, 2020, 05-03, Volume: 15, Issue:5

    Topics: Animals; Genotype; Gossypium; Hydroxybenzoates; Moths; Plants, Genetically Modified; Proanthocyanidins; Tannins

2020
Polyphenol-Conjugated Bimetallic Au@AgNPs for Improved Wound Healing.
    International journal of nanomedicine, 2020, Volume: 15

    Topics: Animals; Antioxidants; Biflavonoids; Catechin; Gold; Metal Nanoparticles; Mice; Polyphenols; Proanthocyanidins; Silver; Tannins; Wound Healing

2020
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat.
    Meat science, 2021, Volume: 172

    Topics: Acacia; Animal Feed; Animals; Diet; Fabaceae; Fagaceae; Humans; Hydrolyzable Tannins; Male; Odorants; Proanthocyanidins; Red Meat; Sheep, Domestic; Tannins; Taste; Volatile Organic Compounds

2021
Condensed tannins in the diet of folivorous diademed sifakas and the gap between crude and available protein.
    American journal of primatology, 2021, Volume: 83, Issue:3

    Topics: Animals; Diet; Indriidae; Proanthocyanidins; Tannins

2021
A Study of the Therapeutic Potential of Lentinus squarrosulus (Agaricomycetes) from Gabon.
    International journal of medicinal mushrooms, 2021, Volume: 23, Issue:4

    Topics: Alkaloids; Antioxidants; Flavonoids; Gabon; Lentinula; Phenols; Polyphenols; Proanthocyanidins; Tannins

2021
Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants.
    Molecules (Basel, Switzerland), 2021, Apr-17, Volume: 26, Issue:8

    Topics: Aesculus; Antioxidants; Biflavonoids; Catechin; Fruit; Humans; Nuts; Plant Extracts; Polyphenols; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins; Water

2021
Evaluation of Anthocyanin Profile and Color in Sweet Cherry Wine: Effect of Sinapic Acid and Grape Tannins during Aging.
    Molecules (Basel, Switzerland), 2021, May-14, Volume: 26, Issue:10

    Topics: Anthocyanins; Color; Coumaric Acids; Pigmentation; Principal Component Analysis; Proanthocyanidins; Prunus avium; Spectrophotometry, Ultraviolet; Tannins; Wine

2021
An Untargeted Metabolomics Approach for Correlating Pulse Crop Seed Coat Polyphenol Profiles with Antioxidant Capacity and Iron Chelation Ability.
    Molecules (Basel, Switzerland), 2021, Jun-23, Volume: 26, Issue:13

    Topics: Antioxidants; Biflavonoids; Biological Availability; Catechin; Cicer; Correlation of Data; Flavonoids; Flavonols; Inhibitory Concentration 50; Iron Chelating Agents; Lens Plant; Mass Spectrometry; Metabolomics; Phenols; Polyphenols; Proanthocyanidins; Seeds; Tannins; Vicia faba

2021
Large Inter- and Intraspecies Variability of Polyphenols and Proanthocyanidins in Eight Temperate Forage Species Indicates Potential for Their Exploitation as Nutraceuticals.
    Journal of agricultural and food chemistry, 2021, Oct-27, Volume: 69, Issue:42

    Topics: Dietary Supplements; Plant Breeding; Polyphenols; Proanthocyanidins; Tannins

2021
Dietary Intake of Hydrolyzable Tannins and Condensed Tannins to Regulate Lipid Metabolism.
    Mini reviews in medicinal chemistry, 2022, Volume: 22, Issue:13

    Topics: Eating; Hydrolyzable Tannins; Lipid Metabolism; Proanthocyanidins; Tannins

2022
β-cyclodextrin microencapsulation enhanced antioxidant and antihyperlipidemic properties of Tunisian Periploca angustifolia roots condensed tannins in rats.
    Environmental science and pollution research international, 2022, Volume: 29, Issue:40

    Topics: Animals; Antioxidants; beta-Cyclodextrins; Hypolipidemic Agents; Oxidative Stress; Periploca; Proanthocyanidins; Rats; Spectroscopy, Fourier Transform Infrared; Tannins

2022
Tannin phenotyping of the Vitaceae reveals a phylogenetic linkage of epigallocatechin in berries and leaves.
    Annals of botany, 2022, 09-06, Volume: 130, Issue:2

    Topics: Catechin; Fruit; Phylogeny; Plant Leaves; Proanthocyanidins; Tannins; Vitaceae; Vitis

2022
Microbial colonisation of tannin-rich tropical plants: Interplay between degradability, methane production and tannin disappearance in the rumen.
    Animal : an international journal of animal bioscience, 2022, Volume: 16, Issue:8

    Topics: Animal Feed; Animals; Cattle; Dietary Fiber; Fabaceae; Female; Fermentation; Methane; Proanthocyanidins; Rumen; Tannins

2022
An agar-polyvinyl alcohol hydrogel loaded with tannic acid with efficient hemostatic and antibacterial capacity for wound dressing.
    Food & function, 2022, Sep-22, Volume: 13, Issue:18

    Topics: Agar; Animals; Anti-Bacterial Agents; Bandages; Hemostasis; Hemostatics; Hydrogels; Polyphenols; Polyvinyl Alcohol; Proanthocyanidins; Rats; Staphylococcus aureus; Tannins

2022
Effects of Persimmon Fruit Polyphenols on Postprandial Plasma Glucose Elevation in Rats and Humans.
    Journal of nutritional science and vitaminology, 2022, Volume: 68, Issue:4

    Topics: Animals; Blood Glucose; Body Weight; Caco-2 Cells; Diospyros; Fruit; Humans; Polyphenols; Proanthocyanidins; Rats; Tannins

2022
Comparative digestion and fermentation characteristics of low-tannin or high-tannin sorghum grain in the porcine gastrointestinal tract.
    Journal of animal science, 2022, Nov-01, Volume: 100, Issue:11

    Topics: Animal Feed; Animals; Diet; Digestion; Edible Grain; Feces; Fermentation; Gastrointestinal Tract; Ileum; Proanthocyanidins; Sorghum; Swine; Tannins

2022
Condensed tannins act as anthelmintics by increasing the rigidity of the nematode cuticle.
    Scientific reports, 2022, 11-07, Volume: 12, Issue:1

    Topics: Animals; Anthelmintics; Caenorhabditis elegans; Larva; Plant Extracts; Proanthocyanidins; Tannins

2022
Water-soluble phenolic compounds and their putative antioxidant activities in the seed coats from different lentil (Lens culinaris) genotypes.
    Food chemistry, 2023, May-01, Volume: 407

    Topics: Antioxidants; Genotype; Kaempferols; Lens Plant; Phenols; Proanthocyanidins; Seeds; Tannins

2023
The D165H Polymorphism of QiMYB-like-1 Is Linked to Interactions between Tannin Accumulation, Herbivory and Biogeographical Determinants of
    International journal of molecular sciences, 2022, Dec-21, Volume: 24, Issue:1

    Topics: Ecosystem; Herbivory; Phenols; Plant Leaves; Proanthocyanidins; Quercus; Tannins; Trees

2022
Tannins-Based Extracts: Effects on Gut Chicken Spontaneous Contractility.
    Molecules (Basel, Switzerland), 2023, Jan-03, Volume: 28, Issue:1

    Topics: Animals; Chickens; Humans; Hydrolyzable Tannins; Plant Extracts; Proanthocyanidins; Tannins

2023
Investigating wine astringency profiles by characterizing tannin fractions in Cabernet Sauvignon wines and model wines.
    Food chemistry, 2023, Jul-15, Volume: 414

    Topics: Anthocyanins; Astringents; Phenols; Polyphenols; Proanthocyanidins; Tannins; Vitis

2023
Protein aggregation model to explain the bioactivity of condensed tannins.
    Food chemistry, 2023, Aug-01, Volume: 416

    Topics: Plants, Medicinal; Polyphenols; Proanthocyanidins; Protein Aggregates; Tannins

2023
Evolution of Seed-Soluble and Insoluble Tannins during Grape Berry Maturation.
    Molecules (Basel, Switzerland), 2023, Mar-29, Volume: 28, Issue:7

    Topics: Fruit; Proanthocyanidins; Seeds; Tannins; Vitis; Wine

2023
Variation in Phenolic Compounds, Antioxidant and Antibacterial Activities of Extracts from Different Plant Organs of Meadowsweet (
    Molecules (Basel, Switzerland), 2023, Apr-16, Volume: 28, Issue:8

    Topics: Anti-Bacterial Agents; Antioxidants; Coumaric Acids; Filipendula; Flavonoids; Phenols; Plant Extracts; Proanthocyanidins; Quercetin; Salicylates; Tannins

2023
The natural tannins oligomeric proanthocyanidins and punicalagin are potent inhibitors of infection by SARS-CoV-2.
    eLife, 2023, 08-29, Volume: 12

    Topics: Antioxidants; COVID-19; Humans; Proanthocyanidins; SARS-CoV-2; Tannins

2023
Mass Spectrometric Fingerprint Mapping Reveals Species-Specific Differences in Plant Polyphenols and Related Bioactivities.
    Molecules (Basel, Switzerland), 2023, Aug-31, Volume: 28, Issue:17

    Topics: Hydrolyzable Tannins; Onagraceae; Polyphenols; Proanthocyanidins; Tandem Mass Spectrometry; Tannins

2023
Arabinogalactan proteins and polysaccharides compete directly with condensed tannins for saliva proteins influencing astringency perception of Cabernet Sauvignon wines.
    Food chemistry, 2024, Mar-01, Volume: 435

    Topics: Astringents; Perception; Polysaccharides; Proanthocyanidins; Saliva; Salivary Proteins and Peptides; Tannins; Wine

2024
Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility.
    Journal of agricultural and food chemistry, 2023, Dec-06, Volume: 71, Issue:48

    Topics: Antioxidants; Catechin; Chlorogenic Acid; Collagen; Gallic Acid; Polyphenols; Proanthocyanidins; Quercetin; Tannins

2023