procyanidin has been researched along with tannins in 190 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (tannins) | Trials (tannins) | Recent Studies (post-2010) (tannins) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 5,876 | 102 | 2,779 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 17 (8.95) | 18.7374 |
| 1990's | 14 (7.37) | 18.2507 |
| 2000's | 28 (14.74) | 29.6817 |
| 2010's | 90 (47.37) | 24.3611 |
| 2020's | 41 (21.58) | 2.80 |
| Authors | Studies |
|---|---|
| Chang, JJ; Kashiwada, Y; Lee, KH; Nishioka, I; Nonaka, G | 1 |
| Fujioka, K; Nishioka, I; Nonaka, G; Oura, H; Yokozawa, T | 2 |
| Nagasawa, T; Nishioka, I; Nonaka, G; Oura, H | 3 |
| Ikari, N; Nishioka, I; Niwa, M; Nonaka, G; Ohta, H; Ozaki, M; Uchida, S | 1 |
| Jiang, P; Jiang, WJ; Luo, WY | 1 |
| Kashiwada, Y; Nishioka, I; Nonaka, G | 1 |
| Nagasawa, T; Nishioka, I; Nonaka, G; Oura, H; Shibutani, S | 1 |
| Campbell, LD; Cansfield, PE; Marquardt, RR | 1 |
| Hong, CY; Hsu, FL; Huang, SS; Wang, CP | 1 |
| Gutmann, M | 1 |
| Filippich, LJ; Oelrichs, PB; Pearce, CM; Zhu, J | 1 |
| Akin, DE; Becker, K; Gamble, GR; Makkar, HP | 1 |
| Reed, JD; Woodward, A | 1 |
| Bavage, AD; Davies, IG; Morris, P; Robbins, MP | 1 |
| Colliver, SP; Morris, P; Robbins, MP | 1 |
| Jiang, ZH; Kouno, I; Tanaka, T; Zhang, H | 1 |
| Provost, C; Saint-Cricq De Gaulejac, N; Vivas, N | 1 |
| Jiang, ZH; Kouno, I; Nonaka, G; Tanaka, T | 1 |
| Amarowicz, R; Naczk, M; Pink, D; Shahidi, F | 1 |
| Chen, CP; Kitani, K; Tanaka, T; Yokozawa, T | 1 |
| Hayasaka, Y; Høj, P; Iland, PG; Peng, Z; Sefton, M; Waters, EJ | 1 |
| Acamovic, T; Baloyi, JJ; Hamudikuwanda, H; Ngongoni, NT; Topps, JH | 1 |
| Birr, BA; Herms, DA; Mattson, WJ; Nair, MG; Nitao, JK | 1 |
| Jiang, Z; Kouno, I; Tanaka, T; Zhang, L | 1 |
| Athanasiadou, S; Coop, RL; Jackson, F; Kyriazakis, I | 1 |
| Bors, W; Foo, LY; Hertkorn, N; Michel, C; Stettmaier, K | 1 |
| Azay, J; Cros, G; Gasc, F; Jenin, C; Krosniak, M; Landrault, N; Poucheret, P; Teissedre, PL | 1 |
| Bartel, B; Matsuda, SP | 1 |
| Dixon, RA; Ferreira, D; Paiva, NL; Sharma, SB; Xie, DY | 1 |
| Behrens, A; Knicker, H; Kögel-Knabner, I; Maie, N | 1 |
| ARMSTRONG, DM; CLARKE, EG; COTCHIN, E | 1 |
| EVELYN, SR; ROUX, DG | 1 |
| PAULUS, E; ROUX, DG | 6 |
| DREWES, SE; ROUX, DG | 1 |
| Caboche, M; Debeaujon, I; Devic, M; Grandjean, O; Lepiniec, L; Nesi, N; Perez, P | 1 |
| Bracco, S; Daviaud, F; Geny, L; Glories, Y; Saucier, C | 1 |
| Apers, S; Berghe, DV; Cos, P; De Bruyne, T; Hermans, N; Vlietinck, AJ | 1 |
| Awika, JM; Rooney, LW | 1 |
| Kaal, J; Nierop, KG; Verstraten, JM | 1 |
| Bartsch, H; Changbumrung, S; Erben, G; Haubner, R; Hull, WE; Owen, RW; Spiegelhalder, B; Sudjaroen, Y; Würtele, G | 1 |
| Buzzini, P; Ieri, F; Mulinacci, N; Romani, A; Turchetti, B; Vincieri, FF | 1 |
| André, Y; Barathieu, K; de Freitas, V; Ducasse, MA; Dufourc, EJ; Fouquet, E; Laguerre, M; Pianet, I; Simon, C; Tarascou, I | 1 |
| Cheynier, V; Fournand, D; Moutounet, M; Sidhoum, L; Souquet, JM; Vicens, A | 1 |
| Amrani, S; Aziz, M; Bouanani, Nel H; Ghalim, N; Harnafi, H; Serghini Caid, H | 1 |
| Gagné, S; Gény, L; Saucier, C | 1 |
| Ku, CS; Mun, SP | 1 |
| Chen, SL; Shen, YC; Wang, CK; Zhuang, SR | 1 |
| Ikeji, M; McDougall, GJ; Ross, HA; Stewart, D | 1 |
| Tanaka, T | 1 |
| Chira, K; Fabre, S; Saucier, C; Schmauch, G; Teissedre, PL | 1 |
| Daughenbaugh, K; Freedman, B; Graff, J; Hedges, JF; Holderness, J; Jutila, MA; Kimmel, E | 1 |
| Deaville, ER; Frazier, RA; Green, RJ; Mueller-Harvey, I; Plant, J; Stringano, E; Willoughby, I | 1 |
| Escribano-Bailón, MT; Ferrer-Gallego, R; García-Marino, M; Hernández-Hierro, JM; Rivas-Gonzalo, JC | 1 |
| Canon, F; Carrillo, S; Cheynier, V; Coq, S; Fulcrand, H; Mazauric, JP; Souquet, JM; Tarascou, I | 1 |
| Aiyegoro, OA; Okoh, AI | 1 |
| Cala, O; Dufourc, EJ; Fouquet, E; Laguerre, M; Pianet, I; Pinaud, N; Simon, C | 1 |
| Chen, J; Wang, Y; Wu, D; Xu, M; Zhang, L | 1 |
| Pleszczyńska, M; Tomczyk, M; Wiater, A | 1 |
| Hagerman, AE; Lindroth, RL; Moore, MA; Schmidt, MA; Scioneaux, AN; Wooley, SC | 1 |
| Chira, K; Ky, I; Lorrain, B; Teissedre, PL | 1 |
| Hogg, KE; Norris, CE; Preston, CM; Titus, BD | 1 |
| O'May, C; Tufenkji, N | 1 |
| Amado, F; de Freitas, V; Fernandes, A; Mateus, N; Osório, H; Soares, S; Venâncio, A; Vitorino, R | 1 |
| Sato, T; Shintani, T; Takaku, T; Teramoto, K; Tsujita, T; Yamada, M | 1 |
| Aspinwall, MJ; Booker, FL; King, JS; McKeand, SE | 1 |
| Dorta, E; Gonzalez, M; Lobo, MG | 1 |
| Balázs, A; Blazics, B; Blázovics, A; Ficsor, E; Ficzek, G; Héthelyi, É; Lemberkovics, É; Szarka, S; Tóth, M | 1 |
| Jayanegara, A; Kreuzer, M; Leiber, F; Marquardt, S; Wina, E | 1 |
| Braga, FC; Côrtes, SF; de Souza Filho, JD; Isidório, RG; Krepsky, PB | 1 |
| Cáceres, A; Canals, JM; Galvez, A; López-Solís, R; Obreque-Slier, E; Peña-Neira, A | 1 |
| Gerard, PD; Preston, CM; Tharayil, N; Triebwasser, DJ | 1 |
| Houri-Haddad, Y; Naddaf, R; Polak, D; Shapira, L; Weiss, EI | 1 |
| Cotta, MA; Spence, C; Whitehead, TR | 1 |
| Cala, O; Dufourc, EJ; Fouquet, E; Laguerre, M; Manigand, C; Pianet, I | 1 |
| Duan, CQ; Liang, NN; Liu, YX; Pan, QH; Wang, J | 1 |
| Josuttis, M; Krüger, E; McDougall, GJ; Stewart, D; Verrall, S | 1 |
| Chipurura, B; Kasiyamhuru, A; Muchuweti, M | 1 |
| Sato, H; Shintani, T; Tsujita, T | 1 |
| Baruah, L; Bhatta, R; Prasad, CS; Sampath, KT; Saravanan, M | 1 |
| Hagerman, AE; Leverence, R; Li, C; Reed, JD; Tian, Y; Trombley, JD; Xu, S; Yang, J | 1 |
| Chen, X; Kai, G; Xiao, J; Yamamoto, K | 1 |
| Agosin, E; Bulnes, P; Mateos-Martín, ML; Pérez-Correa, JR; Pérez-Jiménez, J; Torres, JL; Vergara-Salinas, JR; Zúñiga, MC | 1 |
| Bonnet, SL; Kemp, G; Reid, DG; van der Westhuizen, JH | 1 |
| Avilés-Gálvez, P; Cáceres-Mella, A; Canals, JM; Del Barrio-Galán, R; López-Solís, R; Medel-Marabolí, M; Peña-Neira, A | 1 |
| Dong, XQ; Du, J; Ge, ZZ; Li, CM; Zhang, Y; Zou, B | 1 |
| Crestini, C; Lange, H; Melone, F; Saladino, R | 1 |
| Barbagallo, MG; Di Lorenzo, R; Patti, D; Pisciotta, A; Scafidi, P; Tamborra, P | 1 |
| Femenia, A; González-Centeno, MR; Jourdes, M; Rosselló, C; Simal, S; Teissedre, PL | 1 |
| Ramirez, JE; Sepúlveda, B; Simirgiotis, MJ; Zambrano, R | 1 |
| Hedges, JF; Holderness, J; Jutila, MA; Kemoli, S; Kimmel, E; Robison, A; Snyder, DT | 1 |
| Bautista-Ortín, AB; Cano-Lechuga, M; Gómez-Plaza, E; Ruiz-García, Y | 1 |
| Galić, Z; Orlović, S; Popović, BM; Stajner, D; Zdero, R | 1 |
| Kaur, R; Mangat, GS; Sharma, N; Singh, K | 1 |
| Baldi, C; Favre, G; Gil, G; González-Neves, G; Hernández, N; Peña-Neira, Á; Traverso, S | 1 |
| Asano, K; Matsuda, N; Munakata, A; Naraoka, M; Ohkuma, H; Shimamura, N | 1 |
| Alvarado, C; Bouchet, B; Guyot, S; Hammouda, H; Kalthoum-Chérif, J; Trabelsi-Ayadi, M | 1 |
| Fulcrand, H; Hugouvieux, V; Mazauric, JP; Mazerolles, G; Mouls, L; Sommerer, N | 1 |
| Bevington, JM; Van Huynh, A | 1 |
| De Freitas, V; Mateus, N; Perez-Gregorio, MR | 1 |
| Baruah, L; Bhatta, R; Prasad, CS; Saravanan, M | 1 |
| Alba, V; Di Gennaro, D; Suriano, S; Tarricone, L | 1 |
| Shao, R; Xiao, J; Xu, W | 1 |
| de Mello, JC; Ishida, K; Luiz, RL; Nakamura, CV; Rozental, S; Vila, TV | 1 |
| Gu, L; Li, Z; Qi, Y; Tong, Z; Zeng, J | 1 |
| Agyare, C; Brandt, S; Hensel, A; Kisseih, E; Lechtenberg, M; Petereit, F; Sendker, J; Zacharski, D | 1 |
| Béré, E; Dédaldéchamp, F; Fleurat-Lessard, P; Lallemand, M; Roblin, G | 1 |
| Darby, SJ; Downey, MO; Falconer, RJ; Faulkner, P; Kilmister, RL | 1 |
| Bianchi, S; Janzon, R; Kroslakova, I; Mayer, I; Pichelin, F; Saake, B | 1 |
| Mueller-Harvey, I; Ramsay, A; Ropiak, HM | 1 |
| Chira, K; Kallithraka, S; Kotseridis, Y; Koundouras, S; Kyraleou, M; Teissedre, PL | 1 |
| Canals, JM; Esteruelas, M; Fort, F; González-Royo, E; Kontoudakis, N; Zamora, F | 1 |
| Hamada, N; Kumada, H; Mukai, Y; Nihei, T; Saito, M; Teranaka, T; Tomiyama, K; Watanabe, K | 1 |
| Akhavan, N; Brown, M; Campbell, A; Gonzalez, A; Hatlestad, G; Hembd, A; Lloyd, A; Montes, D; Moore, J; Mosley, T; Nguyen, H; Resendez, J; Smith, T; Sudarshan, D; Wilson, L | 1 |
| Alves, SP; Bessa, RJ; Cabo, Â; Costa, M; Dentinho, MT; Guerreiro, O; Stilwell, G | 1 |
| Albarrán-Portillo, B; Arece-García, J; Avendaño-Reyes, L; García-Hernández, C; López-Leyva, Y; Marie-Magdeleine, C; Mendoza-Martínez, GD; Olmedo-Juárez, A; Rojo-Rubio, R; Vázquez-Armijo, JF | 1 |
| Boulet, JC; Cheynier, V; Meudec, E; Pinasseau, L; Roques, M; Sommerer, N; Terrier, N; Vallverdú-Queralt, A; Verbaere, A | 1 |
| Heinonen, M; Wang, B | 1 |
| Green, RJ; Lachmann, P; Mueller-Harvey, I; Ramsay, A; Ropiak, HM | 1 |
| Gidenne, T; Hoste, H; Legendre, H | 1 |
| Avizcuri, JM; Fernández-Zurbano, P; Ferreira, V; Ferrero-Del-Teso, S; Sáenz-Navajas, MP; Valentin, D | 1 |
| Chen, W; Luo, Z; Xiong, Y; Xu, L; Zhang, Q | 1 |
| Arnhold, J; Flemmig, J; Gau, J; Prévost, M; Rodewald, S; Sarosi, MB; Van Antwerpen, P | 1 |
| Nohynek, L; Puupponen-Pimiä, R; Rischer, H; Salminen, JP; Seppänen-Laakso, T; Suvanto, J | 1 |
| Huang, Y; Li, A; Qiu, C; Teng, Y; Wang, Y | 1 |
| Domínguez-Rodríguez, G; Marina, ML; Plaza, M | 1 |
| Ge, ZZ; Li, CM; Mamet, T; Zhang, Y | 1 |
| Kaur, A; Singh, B; Singh, JP; Singh, N | 1 |
| Sandoval-Castro, CA | 1 |
| Chai, WM; Feng, HL; Huang, Q; Huang, WY; Lin, MZ; Ou-Yang, C; Wang, YX; Xu, KL | 1 |
| Cebrián-Tarancón, C; García-Romero, E; Gómez-Alonso, S; Hermosín-Gutierrez, I; Mena-Morales, A; Salinas, MR; Sánchez-Gómez, R; Zalacain, A | 1 |
| Matsuo, Y; Saito, Y; Tanaka, T | 1 |
| Cortés-Martín, A; Espín, JC; García-Villalba, R; Selma, MV | 1 |
| Anselmo-Moreira, F; Ceccantini, G; Furlan, CM; Salminen, JP; Teixeira-Costa, L | 1 |
| Canals, JM; Canela, N; García-Romero, E; Gombau, J; Gómez-Alonso, S; Hermosín-Gutiérrez, I; Nadal, P; Smith, P; Zamora, F | 1 |
| Harding, SA | 1 |
| Aguilar, CN; Aguilar-Zárate, P; de la Rosa-Hernández, M; Larios-Cruz, R; Miranda-Hernández, AM; Muñiz-Márquez, DB; Wong-Paz, JE | 1 |
| Billerach, G; Dubreucq, E; Fulcrand, H; Rouméas, L | 1 |
| de Castro, R; de Oliveira, JB; Egipto, R; Laureano, O; Pereira, GE; Ricardo-da-Silva, JM | 1 |
| Beauchemin, KA; Christensen, RG; Dai, X; MacAdam, JW; Stewart, EK; Villalba, JJ | 1 |
| Grabber, JH; Zeller, WE | 1 |
| Basalekou, M; Kallithraka, S; Kotseridis, Y; Kyraleou, M; Pappas, C; Tarantilis, P | 1 |
| Araújo, MEM; Aschi-Smiti, S; Bannour, M; Khadhria, A; Mendili, M; Seaward, MRD | 1 |
| Fanuel, M; Guilois-Dubois, S; Guyot, S; Millet, M; Poiraud, A; Poupard, P; Rogniaux, H | 1 |
| Arruda, HS; Farias, DP; Molina, G; Pastore, GM; Peixoto Araujo, NM; Pereira, GA | 1 |
| Guo, L; Tang, RC; Yang, ZY; Yuan, HB | 1 |
| Li, Y; Li, Z; Sun, S; Xia, H; Zhou, X; Zhuang, P | 1 |
| Dixit, G; Dubey, RS; Rai, KM; Srivastava, A; Srivastava, R; Verma, PC | 1 |
| Kanda, T; Masumoto, S; Moriichi, N; Ohtake, Y; Shoji, T | 1 |
| Celichowski, G; Cymerys, J; Grobelny, J; Krzyzowska, M; Orlowski, P; Pajak, B; Ranoszek-Soliwoda, K; Slonska, A; Tomaszewska, E; Zmigrodzka, M | 1 |
| Biondi, L; Campidonico, L; Del Bianco, S; Favotto, S; Gkarane, V; Luciano, G; Monahan, F; Natalello, A; Piasentier, E; Sepulcri, A; Valenti, B | 1 |
| Dobrowolska-Czopor, B; Dominiak, M; Hadzik, J; Kubasiewicz-Ross, P; Matkowski, A; Nawrot-Hadzik, I; Olchowy, C | 1 |
| Irwin, MT; Rahajanirina, AN; Thurau, EG | 1 |
| Engonga, LCO; Iwangou, G; Ndong, HCE; Orango-Bourdette, JO | 1 |
| Addeo, F; Aponte, M; Caira, S; De Pascale, S; Pinto, G; Scaloni, A | 1 |
| Han, G; Li, M; Sun, Y; Yang, X; Yang, Z; Zhao, X | 1 |
| El-Aneed, A; Elessawy, FM; Purves, RW; Vandenberg, A | 1 |
| Malisch, CS; Salminen, JP; Taube, F; Verma, S | 1 |
| Gao, Y; Guo, C; He, Y; Jia, D; Li, L; Li, Y; Shi, Y; Wang, Y; Xia, F; Xue, M; Yuan, C; Zhu, L | 1 |
| Bai, L; Feng, WH; Li, C; Liang, YH; Liao, DF; Lin, LM; Liu, XQ; Wang, ZM; Zhu, XX | 1 |
| Bernardo, MA; Brito, J; Mesquita, MF; Moncada, M; Pintão, AM; Rita, K; Silva, ML | 1 |
| Athanasiadou, S; Blomstrand, BM; Castro, CS; Charlier, J; Costa-Junior, LM; Enemark, HL; Engstrom, M; Hoste, H; Karonen, M; Louvandini, H; Mancilla-Montelongo, G; Marchand, S; Meza-OCampos, G; Morgan, ER; Niderkorn, V; Salminen, JP; Sarasti, K; Sotiraki, S; Sousa, DM; Thamsborg, SM; Torres Acosta, JF; Williams, AR | 1 |
| Athmouni, K; Ayadi, H; Bouaziz-Ketata, H; Boudawara, T; Chelly, M; Chelly, S; Diwani, N; Gammoudi, S; Turki, M | 1 |
| Bacilieri, R; Billerach, G; Brillouet, JM; Ejaz Ul Islam Dar, M; Fulcrand, H; Grisoni, M; Gutierrez, B; Jiang, JF; Londo, JP; Maghradze, D; Marchal, C; Maul, E; Musayev, M; Nick, P; Ortolani, D; Peltier, JB; Prins, B; Reynders, M; Romieu, C; Roumeas, L; Salimov, V; Scherberich, D; Solymosi, K; Sultan, A; Sun, L; Teszlák, P; Thomas, JF; Trias-Blasi, A; Van Caekenberghe, F | 1 |
| Doreau, M; Maxin, G; Morgavi, DP; Popova, M; Rira, M | 1 |
| Brown, D; Manyelo, TG; Ngámbi, JW; Selapa, MJ | 1 |
| Cheng, C; Peng, X; Shi, S; Wan, C; Wang, Y; Xi, L; Yu, X | 1 |
| Akaho, K; Iwase, M; Kometani, T; Okano, M; Takemori, K | 1 |
| Feng, S; Li, W; Pan, L; Zhu, W | 1 |
| Greiffer, L; Herrmann, FC; Liebau, E; Spiegler, V | 1 |
| Elessawy, FM; Pathiraja, D; Purves, RW; Shand, PJ; Vandenberg, A; Wanasundara, JPD | 1 |
| Gallardo, A; Igeño, MI; Morcuende, D; Pulido, F; Quesada, A; Rodríguez-Romero, M | 1 |
| Budriesi, R; Corazza, I; Mattioli, LB; Micucci, M; Pallavicini, M | 1 |
| Cao, X; Cheng, C; Du, G; Guo, A; Liu, H; Liu, Y; Wang, F; Wang, X; Zhao, P; Zhao, Q; Zhao, Y | 1 |
| Kamatari, YO; Kobayashi, M; Mitsunaga, T; Soyano, M; Yamauchi, K | 1 |
| Duan, C; Pan, Q; Sun, Q; Wang, J; Xia, N; Yao, X | 1 |
| Feduraev, P; Lisun, V; Savina, T; Skrypnik, L | 1 |
| Bunker, A; Li, C; Li, K; Shi, X; Wang, R | 1 |
| Chang, WC; Chen, CY; Chen, HF; Chen, Y; Hsueh, PR; Huang, HY; Hung, MC; Peng, SL; Shen, WJ; Wang, SC; Wang, WJ; Wu, CS | 1 |
| Salminen, JP; Vanhakylä, S | 1 |
| Aleixandre-Tudo, JL; du Toit, W; Kuhlman, B; Moore, JP | 1 |
| Guan, Q; Jiang, J; Khan, MS; Zhang, L | 1 |
| Bai, L; Chen, Y; Li, Y; Ma, C; Tian, X; Wang, W; Wang, Y; Zhou, J | 1 |
17 review(s) available for procyanidin and tannins
| Article | Year |
|---|---|
Modification of the solubility of tannins: biological significance and synthesis of lipid-soluble polyphenols.
Topics: Anthocyanins; Flavonoids; Fruit; Humans; Lipid Bilayers; Lipids; Molecular Structure; Phenols; Polymers; Proanthocyanidins; Solubility; Tannins | 1999 |
Proanthocyanidins in health care: current and new trends.
Topics: Animals; Anti-Infective Agents; Antineoplastic Agents; Antioxidants; Biological Availability; Cardiovascular Diseases; Diet; Enzyme Inhibitors; Humans; Molecular Structure; Proanthocyanidins; Reactive Oxygen Species; Tannins | 2004 |
Sorghum phytochemicals and their potential impact on human health.
Topics: Animals; Anthocyanins; Antioxidants; Cardiovascular Diseases; Edible Grain; Fatty Alcohols; Flavonoids; Fruit; Humans; Molecular Structure; Neoplasms; Obesity; Phenols; Phytosterols; Proanthocyanidins; Sorghum; Tannins | 2004 |
[Chemical studies on plant polyphenols and formation of black tea polyphenols].
Topics: Catechin; Fermentation; Flavonoids; Molecular Conformation; Oxidation-Reduction; Phenols; Polymers; Polyphenols; Proanthocyanidins; Solubility; Tannins; Tea | 2008 |
Response of gammadelta T Cells to plant-derived tannins.
Topics: Animals; Chromatography, High Pressure Liquid; Flavonoids; Herbal Medicine; Humans; Phenols; Plant Preparations; Plants, Medicinal; Polyphenols; Proanthocyanidins; Receptors, Antigen, T-Cell, gamma-delta; T-Lymphocytes; Tannins | 2008 |
The hidden face of food phenolic composition.
Topics: Chromatography, High Pressure Liquid; Colon; Flavonoids; Food Analysis; Fruit; Functional Food; Humans; In Vitro Techniques; Phenols; Polyphenols; Proanthocyanidins; Reference Standards; Species Specificity; Tannins | 2010 |
Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect.
Topics: alpha-Glucosidases; Anthocyanins; Catechin; Chalcone; Coumaric Acids; Diet; Glycoside Hydrolase Inhibitors; Glycosylation; Humans; Hydrogenation; Hydroxylation; Methylation; Polyphenols; Proanthocyanidins; Stilbenes; Structure-Activity Relationship; Tannins | 2013 |
Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase Inhibitors?
Topics: alpha-Amylases; Anthocyanins; Catechin; Coumaric Acids; Flavonoids; Hydroxybenzoates; Polyphenols; Proanthocyanidins; Stilbenes; Structure-Activity Relationship; Tannins | 2016 |
Strategies for the extraction and analysis of non-extractable polyphenols from plants.
Topics: Chromatography, Liquid; Hydrolysis; Magnetic Resonance Spectroscopy; Mass Spectrometry; Plants; Polyphenols; Proanthocyanidins; Solid Phase Extraction; Spectrophotometry, Ultraviolet; Tannins | 2017 |
Phenolic composition and antioxidant potential of grain legume seeds: A review.
Topics: Anthocyanins; Antioxidants; Catechin; Edible Grain; Flavanones; Flavones; Flavonoids; Flavonols; Hydroxybenzoates; Phaseolus; Phenols; Plant Extracts; Proanthocyanidins; Seeds; Tannins; Vaccinium macrocarpon | 2017 |
Solubility of Tannins and Preparation of Oil-Soluble Derivatives.
Topics: Acrolein; Aesculus; Antioxidants; Catechin; Cinnamomum zeylanicum; Diospyros; Hydrolyzable Tannins; Oils, Volatile; Oxidation-Reduction; Polyphenols; Proanthocyanidins; Solubility; Tannins; Tea; Water | 2018 |
Phytochemicals and biological activities of mutamba (Guazuma ulmifolia Lam.): A review.
Topics: Brazil; Ethnopharmacology; Malvaceae; Mexico; Phenols; Phytochemicals; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Tannins | 2019 |
Proanthocyanidins and Flavan-3-Ols in the Prevention and Treatment of Periodontitis-Antibacterial Effects.
Topics: Animals; Anti-Bacterial Agents; Anti-Inflammatory Agents; Antioxidants; Flavonoids; Fruit; Gingivitis; Humans; Periodontitis; Plant Extracts; Plants, Medicinal; Polyphenols; Proanthocyanidins; Tannins; Tea | 2021 |
[Research progress of tannins in traditional Chinese medicines in recent ten years].
Topics: China; Hydrolyzable Tannins; Medicine, Chinese Traditional; Proanthocyanidins; Tannins | 2021 |
Use of agro-industrial by-products containing tannins for the integrated control of gastrointestinal nematodes in ruminants.
Topics: Animals; Anthelmintics; Nematoda; Proanthocyanidins; Ruminants; Tannins | 2022 |
Activity and potential mechanisms of action of persimmon tannins according to their structures: A review.
Topics: Animals; Diospyros; Fruit; Plant Extracts; Proanthocyanidins; Tannins | 2023 |
Tannin complexation with metal ions and its implication on human health, environment and industry: An overview.
Topics: Antioxidants; Humans; Hydrolyzable Tannins; Polyphenols; Proanthocyanidins; Reducing Agents; Tannins | 2023 |
6 trial(s) available for procyanidin and tannins
| Article | Year |
|---|---|
The effects of condensed tannins supplementation of foods with different protein content on parasitism, food intake and performance of sheep infected with Trichostrongylus colubriformis.
Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Antinematodal Agents; Dietary Proteins; Dietary Supplements; Digestion; Eating; Feces; Female; Parasite Egg Count; Proanthocyanidins; Sheep; Sheep Diseases; Tannins; Trichostrongylosis; Trichostrongylus; Weight Gain | 2001 |
Oral delivery of oligomeric procyanidins in Apple Poly® enhances type I IFN responses in vivo.
Topics: Administration, Oral; Animals; Biflavonoids; Catechin; Chlorogenic Acid; Double-Blind Method; Female; Flavonoids; Humans; Immunity, Innate; Interferon Type I; Male; Mice; Mice, Inbred BALB C; Proanthocyanidins; Tannins | 2014 |
Nutraceutic effect of free condensed tannins of Lysiloma acapulcensis (Kunth) benth on parasite infection and performance of Pelibuey sheep.
Topics: Animals; Body Weight; Dietary Supplements; Fabaceae; Feces; Female; Haemonchiasis; Hematocrit; Ivermectin; Male; Mucous Membrane; Nematoda; Parasite Egg Count; Proanthocyanidins; Sheep; Sheep Diseases; Sheep, Domestic; Tannins; Weight Gain | 2017 |
Administration of Apple Polyphenol Supplements for Skin Conditions in Healthy Women: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.
Topics: Adult; Body Water; Chlorogenic Acid; Dietary Supplements; Dose-Response Relationship, Drug; Double-Blind Method; Female; Flavonoids; Humans; Male; Proanthocyanidins; Skin; Skin Diseases; Skin Pigmentation; Tannins; Time Factors; Ultraviolet Rays; Water Loss, Insensible; Young Adult | 2020 |
Topics: Adansonia; Adolescent; Adult; Antioxidants; Blood Glucose; Female; Fruit; Humans; Hypoglycemic Agents; Male; Phenols; Plant Extracts; Portugal; Postprandial Period; Proanthocyanidins; Tannins; Young Adult | 2022 |
The effect of varying levels of purified condensed tannins on performance, blood profile, meat quality and methane emission in male Bapedi sheep fed grass hay and pellet-based diet.
Topics: Animal Feed; Animals; Diet; Digestion; Male; Meat; Methane; Proanthocyanidins; Rumen; Sheep; Tannins | 2022 |
167 other study(ies) available for procyanidin and tannins
| Article | Year |
|---|---|
Antitumor agents, 129. Tannins and related compounds as selective cytotoxic agents.
Topics: Antineoplastic Agents, Phytogenic; Biflavonoids; Catechin; Cell Survival; Plants, Medicinal; Proanthocyanidins; Tannins; Tumor Cells, Cultured | 1992 |
Effects of rhubarb tannins on uremic toxins.
Topics: Animals; Biflavonoids; Blood Urea Nitrogen; Catechin; Creatinine; Drugs, Chinese Herbal; Guanidines; Male; Methylguanidine; Plants, Medicinal; Proanthocyanidins; Rats; Rats, Inbred Strains; Rheum; Structure-Activity Relationship; Succinates; Tannins; Toxins, Biological; Uremia | 1991 |
Effect of rhatannin on the incorporation of precursors into proteins and ribonucleic acids of rat liver.
Topics: Animals; Liver; Male; Proanthocyanidins; Protein Biosynthesis; Rats; Rats, Inbred Strains; RNA; Tannins | 1985 |
Inhibitory effects of condensed tannins on angiotensin converting enzyme.
Topics: Angiotensin-Converting Enzyme Inhibitors; Animals; Biflavonoids; Catechin; Cattle; Dialysis; Kinetics; Proanthocyanidins; Swine; Tannins | 1987 |
[Studies on processed rhubarbs. VIII. Effect of processing on rhatannin-containing compounds].
Topics: Catechin; Gallic Acid; Hot Temperature; Methods; Plants, Medicinal; Proanthocyanidins; Rheum; Tannins; Technology, Pharmaceutical | 1987 |
Effect of rhatannin on glutamine metabolism in rat liver.
Topics: Animals; Glutamine; In Vitro Techniques; Liver; Male; Proanthocyanidins; Rats; Rats, Inbred Strains; Tannins | 1986 |
Tannins and related compounds. XLVIII. Rhubarb. (7). Isolation and characterization of new dimeric and trimeric procyanidins.
Topics: Biflavonoids; Catechin; Medicine, Chinese Traditional; Plants, Medicinal; Proanthocyanidins; Tannins | 1986 |
Mechanism of action of rhatannin on plasma amino acid levels in rats.
Topics: Amino Acids; Animals; Male; Proanthocyanidins; Rats; Rats, Inbred Strains; Tannins | 1985 |
Mechanism of the blood urea nitrogen-decreasing activity of rhatannin from Rhei Rhizoma in the rat. I.
Topics: Animals; Blood Urea Nitrogen; Male; Medicine, East Asian Traditional; Proanthocyanidins; Rats; Rats, Inbred Strains; Tannins | 1983 |
Condensed proanthocyanidins of fababeans.
Topics: Anthocyanins; Fabaceae; Plants, Medicinal; Plants, Toxic; Proanthocyanidins; Seeds; Species Specificity; Tannins | 1980 |
The inhibitory effect of tannins on lipid peroxidation of rat heart mitochondria.
Topics: Animals; Bepridil; Biflavonoids; Biphenyl Compounds; Catechin; Dose-Response Relationship, Drug; Ferrous Compounds; Free Radical Scavengers; Free Radicals; Lipid Peroxidation; Male; Malondialdehyde; Mitochondria, Heart; Oxygen Consumption; Picrates; Proanthocyanidins; Rats; Structure-Activity Relationship; Tannins | 1995 |
Localization of proanthocyanidins using in situ-hydrolysis with sulfuric acid.
Topics: Anthocyanins; Histocytochemistry; Hydrolysis; Plant Cells; Plants; Proanthocyanidins; Staining and Labeling; Sulfuric Acids; Tannins; Tissue Embedding | 1993 |
Isolation and structure determination of terminalin A toxic condensed tannin from Terminalia oblongata.
Topics: Animals; Injections, Intraperitoneal; Kidney; Liver; Magnetic Resonance Spectroscopy; Male; Mice; Plant Extracts; Plant Poisoning; Proanthocyanidins; Queensland; Sheep; Sheep Diseases; Spectrometry, Mass, Fast Atom Bombardment; Spectrophotometry, Infrared; Tannins; Trees | 1994 |
Effects of rhubarb tannins on renal function in rats with renal failure.
Topics: Adenine; Animals; Biflavonoids; Catechin; Glomerular Filtration Rate; Kidney; Kidney Diseases; Male; Plants, Medicinal; Proanthocyanidins; Rats; Rats, Wistar; Renal Circulation; Rheum; Structure-Activity Relationship; Tannins | 1993 |
Biological degradation of tannins in sericea lespedeza (Lespedeza cuneata) by the white rot fungi Ceriporiopsis subvermispora and Cyathus stercoreus analyzed by solid-state 13C nuclear magnetic resonance spectroscopy.
Topics: Anthocyanins; Basidiomycota; Biodegradation, Environmental; Cellulose; Fabaceae; Magnetic Resonance Spectroscopy; Membrane Lipids; Pectins; Phenols; Plant Proteins; Plants, Medicinal; Polyporales; Proanthocyanidins; Tannins | 1996 |
Nitrogen metabolism of sheep and goats consuming Acacia brevispica and Sesbania sesban.
Topics: Acacia; Ammonia; Analysis of Variance; Animal Nutritional Physiological Phenomena; Animals; Anthocyanins; Antioxidants; Blood Urea Nitrogen; Digestion; Eating; Ethiopia; Fatty Acids, Volatile; Feces; Goats; Male; Nitrogen; Proanthocyanidins; Rumen; Sheep; Tannins; Trees | 1997 |
Expression of an Antirrhinum dihydroflavonol reductase gene results in changes in condensed tannin structure and accumulation in root cultures of Lotus corniculatus (bird's foot trefoil).
Topics: Alcohol Oxidoreductases; Amino Acid Sequence; Benzopyrans; Culture Techniques; Fabaceae; Gene Expression Regulation, Plant; Genes, Plant; Magnoliopsida; Models, Chemical; Molecular Sequence Data; Plant Roots; Plants, Genetically Modified; Plants, Medicinal; Proanthocyanidins; Restriction Mapping; RNA, Messenger; RNA, Plant; Sequence Homology, Amino Acid; Tannins | 1997 |
Differential modification of flavonoid and isoflavonoid biosynthesis with an antisense chalcone synthase construct in transgenic Lotus corniculatus.
Topics: Acyltransferases; Culture Techniques; DNA, Antisense; DNA, Recombinant; Fabaceae; Flavonoids; Gene Dosage; Isoflavones; Models, Chemical; Phytoalexins; Plant Extracts; Plant Roots; Plants, Genetically Modified; Plants, Medicinal; Proanthocyanidins; RNA, Messenger; RNA, Plant; Sesquiterpenes; Tannins; Terpenes; Transgenes | 1997 |
Relationship between hydrophobicity and structure of hydrolyzable tannins, and association of tannins with crude drug constituents in aqueous solution.
Topics: 1-Octanol; Aconitine; Amygdalin; Anthocyanins; Anti-Inflammatory Agents, Non-Steroidal; Benzoates; Biphenyl Compounds; Bridged-Ring Compounds; Ellagic Acid; Glucosides; Glycyrrhizic Acid; Hydrolysis; Magnetic Resonance Spectroscopy; Monoterpenes; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Rheum; Solutions; Tannins; Water | 1997 |
Comparative study of polyphenol scavenging activities assessed by different methods.
Topics: Bepridil; Biflavonoids; Biphenyl Compounds; Catechin; DNA; Flavonoids; Free Radical Scavengers; Indicators and Reagents; Phenols; Picrates; Polymers; Proanthocyanidins; Rosales; Superoxides; Tannins; Wine; Xanthine Oxidase | 1999 |
Insoluble condensed tannins of canola/rapeseed.
Topics: Anthocyanins; Brassica; Proanthocyanidins; Solubility; Tannins | 2000 |
A study on the nitric oxide production-suppressing activity of sanguisorbae radix components.
Topics: Animals; Anthocyanins; Cells, Cultured; Drugs, Chinese Herbal; Gallic Acid; Glucosides; Hydrolyzable Tannins; Magnetic Resonance Spectroscopy; Male; Mice; Mice, Inbred BALB C; NADPH Dehydrogenase; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Proanthocyanidins; Spectrometry, Mass, Fast Atom Bombardment; Tannins | 2000 |
Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Fruit; Polymers; Proanthocyanidins; Seeds; Species Specificity; Tannins | 2001 |
Condensed tannin and saponin content of Vigna unguiculata (L.) Walp, Desmodium uncinatum, Stylosanthes guianensis and Stylosanthes scabra grown in Zimbabwe.
Topics: Animal Feed; Anthocyanins; Antioxidants; Dietary Fiber; Dietary Proteins; Fabaceae; Linear Models; Plant Extracts; Plants, Medicinal; Poaceae; Proanthocyanidins; Saponins; Tannins; Zimbabwe | 2001 |
Rapid quantification of proanthocyanidins (condensed tannins) with a continuous flow analyzer.
Topics: Anthocyanins; Antioxidants; Colorimetry; Plant Extracts; Proanthocyanidins; Sulfuric Acids; Tannins; Trees | 2001 |
[Studies on tannins from Tripterygium hypoglaucum (lévl.) hutch].
Topics: Biflavonoids; Catechin; Molecular Structure; Plants, Medicinal; Proanthocyanidins; Tannins; Tripterygium | 1998 |
Chemical studies of proanthocyanidins and hydrolyzable tannins.
Topics: Anthocyanins; Antioxidants; Catechin; Dimerization; Electron Spin Resonance Spectroscopy; Hydrogen Peroxide; Hydrolysis; Hydrolyzable Tannins; Hydroxyl Radical; Magnetic Resonance Spectroscopy; Models, Chemical; Oxygen; Phenol; Proanthocyanidins; Tannins; Time Factors | 2001 |
Effect of a polyphenols-enriched chardonnay white wine in diabetic rats.
Topics: Animals; Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Diabetes Mellitus, Experimental; Flavonoids; Gallic Acid; Male; Mesenteric Arteries; Oxidative Stress; Phenols; Polymers; Proanthocyanidins; Rats; Rats, Wistar; Tannins; Wine | 2003 |
Plant biology. Seeing red.
Topics: Anthocyanins; Arabidopsis; Arabidopsis Proteins; Cloning, Molecular; Genes, Plant; Medicago; Molecular Conformation; NADH, NADPH Oxidoreductases; Nicotiana; Oxidation-Reduction; Oxygenases; Proanthocyanidins; Recombinant Proteins; Stereoisomerism; Tannins | 2003 |
Role of anthocyanidin reductase, encoded by BANYULS in plant flavonoid biosynthesis.
Topics: Amino Acid Sequence; Anthocyanins; Arabidopsis; Arabidopsis Proteins; Catechin; Circular Dichroism; Genes, Plant; Magnetic Resonance Spectroscopy; Medicago; Molecular Sequence Data; NAD; NADH, NADPH Oxidoreductases; NADP; Nicotiana; Oxidation-Reduction; Oxygenases; Plants, Genetically Modified; Proanthocyanidins; Recombinant Proteins; Seeds; Stereoisomerism; Tannins | 2003 |
MALDI-TOF mass spectrometry and PSD fragmentation as means for the analysis of condensed tannins in plant leaves and needles.
Topics: Biflavonoids; Catechin; Magnetic Resonance Spectroscopy; Plant Leaves; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins; Trees | 2003 |
A note on the acute toxicity of hydrolysable and condensed tannins.
Topics: Humans; Proanthocyanidins; Tannins | 1957 |
Condensed tannins. I. A study of complex leucoanthocyanins present in condensed tannins.
Topics: Anthocyanins; Proanthocyanidins; Tannins | 1958 |
Condensed tannins. 10. Isolation of (--)-butin and butein from wattle heartwoods.
Topics: Animals; Benzopyrans; Chalcones; Comb and Wattles; Proanthocyanidins; Tannins | 1961 |
Condensed tannins. 6. Biochemical and stereochemical interrelationships of fustin from black-wattle heartwood (Acacia mollissima).
Topics: Acacia; Animals; Comb and Wattles; Flavonoids; Humans; Proanthocyanidins; Tannins | 1960 |
Condensed tannins. 8. The isolation and distribution of interrelated heartwood components of Schinopsis spp.
Topics: Proanthocyanidins; Tannins; Trees | 1961 |
Condensed tannins. 11. Isolation of a condensed tannin from black-wattle heartwood, and synthesis of 7:3':4'-trihydroxyflavan-4-ol.
Topics: Acacia; Animals; Comb and Wattles; Flavones; Proanthocyanidins; Tannins | 1961 |
Condensed tannins. 13. Interrelationships of flavonoid components from the heartwood of Robinia pseudacacia.
Topics: Flavones; Flavonoids; Proanthocyanidins; Robinia; Tannins; Trees | 1962 |
Condensed tannins. 14. Formation of (-)-3', 4', 5', 7-tetrahydroxyflavanone and (plus)-3', 4', 5', 7-tetrahydroxyflavan-4-ol by interconversion from (plus)-dihydrorobinetin, and synthesis of their racemates.
Topics: Flavones; Flavonols; Proanthocyanidins; Tannins | 1962 |
CONDENSED TANNINS. OPTICALLY ACTIVE DIASTEREOISOMERS OF (+)-MOLLISACACIDIN BY EPIMERIZATION.
Topics: Biochemical Phenomena; Biochemistry; Chemical Phenomena; Chemistry, Physical; Chromatography; Electrophoresis; Magnetic Resonance Imaging; Magnetic Resonance Spectroscopy; Proanthocyanidins; Research; Spectrum Analysis; Tannins | 1965 |
Proanthocyanidin-accumulating cells in Arabidopsis testa: regulation of differentiation and role in seed development.
Topics: Arabidopsis; Arabidopsis Proteins; Base Sequence; Cell Differentiation; DNA-Binding Proteins; Gene Expression Regulation, Developmental; Gene Expression Regulation, Plant; MADS Domain Proteins; Molecular Sequence Data; Mutation; NADH, NADPH Oxidoreductases; Proanthocyanidins; Promoter Regions, Genetic; Seeds; Sequence Homology, Nucleic Acid; Tannins | 2003 |
Composition and cellular localization of tannins in grape seeds during maturation.
Topics: Biflavonoids; Catechin; Fruit; Phenols; Polymers; Proanthocyanidins; Seeds; Tannins; Vitis; Water | 2003 |
Retention of tannic acid and condensed tannin by Fe-oxide-coated quartz sand.
Topics: Adsorption; Carbohydrate Sequence; Ferric Compounds; Iron Compounds; Minerals; Molecular Sequence Data; Molecular Structure; Proanthocyanidins; Quartz; Surface Properties; Tannins | 2005 |
Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Deoxyguanosine; Fruit; Gas Chromatography-Mass Spectrometry; Magnetic Resonance Spectroscopy; Phenols; Plant Extracts; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization; Tamarindus; Tannins; Xanthine Oxidase | 2005 |
Analysis of condensed and hydrolysable tannins from commercial plant extracts.
Topics: Antifungal Agents; Candida; Chromatography, High Pressure Liquid; Cryptococcus; Hydrolyzable Tannins; Mass Spectrometry; Microbial Sensitivity Tests; Pinus; Plant Bark; Plant Extracts; Proanthocyanidins; Saccharomyces; Tannins; Time Factors | 2006 |
A 3D structural and conformational study of procyanidin dimers in water and hydro-alcoholic media as viewed by NMR and molecular modeling.
Topics: Alcohols; Biflavonoids; Catechin; Dimerization; Magnetic Resonance Spectroscopy; Models, Molecular; Molecular Conformation; Proanthocyanidins; Tannins; Water | 2006 |
Accumulation and extractability of grape skin tannins and anthocyanins at different advanced physiological stages.
Topics: Anthocyanins; Carbohydrates; Chromatography, High Pressure Liquid; Fruit; Kinetics; Proanthocyanidins; Tannins; Vitis | 2006 |
The hypolipidaemic activity of aqueous Erica multiflora flowers extract in Triton WR-1339 induced hyperlipidaemic rats: a comparison with fenofibrate.
Topics: Animals; Cholesterol; Ericaceae; Excipients; Female; Fenofibrate; Flavonoids; Flowers; Hypolipidemic Agents; Lipids; Phenols; Plant Extracts; Polyethylene Glycols; Polyphenols; Proanthocyanidins; Rats; Tannins; Triglycerides; Water | 2007 |
Composition and cellular localization of tannins in Cabernet Sauvignon skins during growth.
Topics: Biflavonoids; Catechin; Cell Wall; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Phenols; Polymers; Polyphenols; Proanthocyanidins; Tannins; Vitis | 2006 |
Antioxidant activities of ethanol extracts from seeds in fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste.
Topics: Antioxidants; Biotechnology; Biphenyl Compounds; Chelating Agents; Ethanol; Free Radical Scavengers; Hydrazines; Hydrogen Peroxide; Iron; Linoleic Acid; Lipids; Oxygen; Picrates; Proanthocyanidins; Seeds; Tannins; Wine | 2008 |
Contribution of tomato phenolics to suppression of COX-2 expression in KB cells.
Topics: Adsorption; Analysis of Variance; Chromatography, High Pressure Liquid; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Food Handling; Hot Temperature; Humans; KB Cells; Neoplasms; Phenols; Proanthocyanidins; Solanum lycopersicum; Tannins | 2008 |
Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro.
Topics: Antineoplastic Agents, Phytogenic; Caco-2 Cells; Cell Division; Chromatography, Liquid; Female; Fragaria; Fruit; HeLa Cells; Humans; Mass Spectrometry; Plant Extracts; Proanthocyanidins; Tannins; Vaccinium vitis-idaea | 2008 |
Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).
Topics: Female; Fermentation; Humans; Male; Plant Extracts; Proanthocyanidins; Seeds; Tannins; Taste Perception; Vitis; Wine | 2009 |
Interactions of tea tannins and condensed tannins with proteins.
Topics: Animals; Calorimetry; Cattle; Gelatin; Hydrogen Bonding; Molecular Structure; Molecular Weight; Proanthocyanidins; Serum Albumin, Bovine; Skin; Tannins; Tea | 2010 |
Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Color; Flavonoids; Grape Seed Extract; Mass Spectrometry; Proanthocyanidins; Regression Analysis; Tannins; Taste; Vitis | 2010 |
Preliminary phytochemical screening and in vitro antioxidant activities of the aqueous extract of Helichrysum longifolium DC.
Topics: Antioxidants; Butylated Hydroxytoluene; Flavonoids; Gallic Acid; Helichrysum; Lipid Peroxidation; Malondialdehyde; Phenols; Phytosterols; Plant Extracts; Plant Leaves; Polyphenols; Proanthocyanidins; Reference Values; Saponins; Tannins | 2010 |
NMR and molecular modeling of wine tannins binding to saliva proteins: revisiting astringency from molecular and colloidal prospects.
Topics: Antioxidants; Astringents; Biflavonoids; Catechin; Colloids; Dimerization; Humans; Magnetic Resonance Spectroscopy; Models, Molecular; Molecular Dynamics Simulation; Molecular Structure; Proanthocyanidins; Protein Binding; Salivary Proteins and Peptides; Tannins; Wine | 2010 |
Phenolic extracts from Acacia mangium bark and their antioxidant activities.
Topics: Acacia; Anthocyanins; Antioxidants; Biflavonoids; Catechin; Humans; Phenols; Plant Bark; Plant Extracts; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins | 2010 |
In vitro anticariogenic effects of aerial parts of Potentilla recta and its phytochemical profile.
Topics: Anti-Bacterial Agents; Biofilms; Cariostatic Agents; Dental Plaque; Flavonoids; Microbial Sensitivity Tests; Phenols; Plant Components, Aerial; Plant Extracts; Polyphenols; Potentilla; Proanthocyanidins; Streptococcus sobrinus; Tannins | 2011 |
Qualitative variation in proanthocyanidin composition of Populus species and hybrids: genetics is the key.
Topics: Chromatography, High Pressure Liquid; Electrochemistry; Genes, Plant; Hybridization, Genetic; Mass Spectrometry; Plant Leaves; Populus; Proanthocyanidins; Spectrophotometry, Ultraviolet; Tannins | 2011 |
Tannin composition of cabernet-sauvignon and merlot grapes from the bordeaux area for different vintages (2006 to 2009) and comparison to tannin profile of five 2009 vintage mediterranean grapes varieties.
Topics: Chromatography, High Pressure Liquid; Flavonoids; France; Gas Chromatography-Mass Spectrometry; Mediterranean Region; Phenols; Polyphenols; Principal Component Analysis; Proanthocyanidins; Seeds; Tannins; Time Factors; Vitis; Wine | 2011 |
The influence of condensed tannin structure on rate of microbial mineralization and reactivity to chemical assays.
Topics: Carbon; Carbon Dioxide; Isomerism; Magnetic Resonance Spectroscopy; Nitrogen; Proanthocyanidins; Protein Binding; Soil Microbiology; Tannins | 2011 |
The swarming motility of Pseudomonas aeruginosa is blocked by cranberry proanthocyanidins and other tannin-containing materials.
Topics: Anti-Bacterial Agents; Locomotion; Plant Extracts; Proanthocyanidins; Pseudomonas aeruginosa; Tannins; Vaccinium macrocarpon | 2011 |
Reactivity of human salivary proteins families toward food polyphenols.
Topics: Flavonoids; Food; Humans; Phenols; Polyphenols; Proanthocyanidins; Proline-Rich Protein Domains; Salivary Proteins and Peptides; Seeds; Tannins; Vitis | 2011 |
Purification and characterization of polyphenols from chestnut astringent skin.
Topics: Aesculus; alpha-Amylases; Animals; Blood Glucose; Enzyme Inhibitors; Humans; Plant Extracts; Polyphenols; Proanthocyanidins; Rats; Seeds; Swine; Tannins | 2011 |
Genetic effects on total phenolics, condensed tannins and non-structural carbohydrates in loblolly pine (Pinus taeda L.) needles.
Topics: Carbohydrate Metabolism; Genotype; Phenols; Pinus taeda; Plant Leaves; Proanthocyanidins; Tannins | 2011 |
Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
Topics: Acetone; Antioxidants; Ethanol; Flavonoids; Food-Processing Industry; Fruit; Hot Temperature; Industrial Waste; Mangifera; Plant Extracts; Proanthocyanidins; Seeds; Solvents; Tannins; Thiobarbituric Acid Reactive Substances; Water | 2012 |
Investigation of dietary important components in selected red fleshed apples by GC-MS and LC-MS.
Topics: Catechol Oxidase; Chromatography, Liquid; Flavonoids; Fruit; Gas Chromatography-Mass Spectrometry; Malus; Nutritive Value; Proanthocyanidins; Tandem Mass Spectrometry; Tannins | 2012 |
In vitro indications for favourable non-additive effects on ruminal methane mitigation between high-phenolic and high-quality forages.
Topics: Ammonia; Animal Feed; Animals; Carica; Cattle; Fatty Acids, Volatile; Female; Fermentation; Food; Gases; Meliaceae; Methane; Phenol; Phenols; Plant Leaves; Polyphenols; Proanthocyanidins; Rumen; Syzygium; Tannins | 2013 |
Chemical composition and vasodilatation induced by Cuphea carthagenensis preparations.
Topics: Animals; Arabinose; Chromatography, High Pressure Liquid; Cuphea; Drug Synergism; Flavonoids; Glucosides; Male; Phenols; Plant Components, Aerial; Plant Extracts; Proanthocyanidins; Quercetin; Rats; Rats, Wistar; Regression Analysis; Tannins; Vasodilation | 2012 |
Phenolic compositions of grapes and wines from cultivar cAbernet Sauvignon produced in Chile and their relationship to commercial value.
Topics: Chile; Commerce; Fruit; Phenols; Proanthocyanidins; Seeds; Tannins; Vitis; Wine | 2012 |
The susceptibility of soil enzymes to inhibition by leaf litter tannins is dependent on the tannin chemistry, enzyme class and vegetation history.
Topics: Acetylglucosaminidase; Antioxidants; beta-Glucosidase; Cycadopsida; Ecosystem; Enzyme Inhibitors; Magnoliopsida; Peroxidases; Pinus; Plant Leaves; Proanthocyanidins; Prunus; Quercus; Soil; Structure-Activity Relationship; Tannins | 2012 |
Protective potential of non-dialyzable material fraction of cranberry juice on the virulence of P. gingivalis and F. nucleatum mixed infection.
Topics: Animals; Anti-Bacterial Agents; Bacterial Adhesion; Bacteroidaceae Infections; Cell Line; Cell Survival; Coinfection; Diffusion Chambers, Culture; Dose-Response Relationship, Drug; Epithelial Cells; Female; Fusobacterium Infections; Fusobacterium nucleatum; Macrophages; Mice; Mice, Inbred BALB C; Molecular Weight; Periodontitis; Phagocytosis; Plant Preparations; Porphyromonas gingivalis; Proanthocyanidins; Protective Agents; Tannins; Tumor Necrosis Factor-alpha; Vaccinium macrocarpon; Virulence | 2013 |
Inhibition of hydrogen sulfide, methane, and total gas production and sulfate-reducing bacteria in in vitro swine manure by tannins, with focus on condensed quebracho tannins.
Topics: Animals; Bacteria; Feces; Gases; Hydrogen Sulfide; Manure; Methane; Odorants; Proanthocyanidins; Refuse Disposal; Swine; Tannins | 2013 |
The colloidal state of tannins impacts the nature of their interaction with proteins: the case of salivary proline-rich protein/procyanidins binding.
Topics: Biflavonoids; Catechin; Humans; Micelles; Molecular Dynamics Simulation; Nuclear Magnetic Resonance, Biomolecular; Proanthocyanidins; Protein Binding; Protein Structure, Tertiary; Salivary Proline-Rich Proteins; Tannins | 2012 |
Effect of the prefermentative addition of five enological tannins on anthocyanins and color in red wines.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Color; Fermentation; Food Handling; Fruit; Proanthocyanidins; Tannins; Vitis; Wine | 2013 |
Genetic and environmental effects on tannin composition in strawberry (Fragaria × ananassa) cultivars grown in different European locations.
Topics: Chromatography, High Pressure Liquid; Denmark; Environment; Europe; Fragaria; Fruit; Genotype; Germany; Hydrolyzable Tannins; Mass Spectrometry; Phenols; Proanthocyanidins; Species Specificity; Switzerland; Tannins | 2013 |
Wild leafy vegetables consumed in Buhera District of Zimbabwe and their phenolic compounds content.
Topics: Bidens; Cleome; Diet; Flavonoids; Humans; Phenols; Plant Leaves; Proanthocyanidins; Surveys and Questionnaires; Tannins; Vegetables; Zimbabwe | 2013 |
α-Amylase inhibitory activity from nut seed skin polyphenols. 1. Purification and characterization of almond seed skin polyphenols.
Topics: Absorption; Amino Acids; Animals; Area Under Curve; Biflavonoids; Blood Glucose; Carbohydrates; Catechin; Chromium; Dextrans; Enzyme Inhibitors; Inhibitory Concentration 50; Male; Nicotinic Acids; Nuts; Pancreatic alpha-Amylases; Plant Extracts; Polyphenols; Proanthocyanidins; Prunus; Rats; Seeds; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins | 2013 |
Effect of plant secondary compounds on in vitro methane, ammonia production and ruminal protozoa population.
Topics: Ammonia; Animals; Cattle; Diet; Fatty Acids, Volatile; Fermentation; Gases; Methane; Plant Leaves; Proanthocyanidins; Rumen; Secondary Metabolism; Tannins | 2013 |
High molecular weight persimmon (Diospyros kaki L.) proanthocyanidin: a highly galloylated, A-linked tannin with an unusual flavonol terminal unit, myricetin.
Topics: Chromatography, Gel; Chromatography, High Pressure Liquid; Diospyros; Flavonoids; Flavonols; Molecular Weight; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins | 2010 |
Effect of pressurized hot water extraction on antioxidants from grape pomace before and after enological fermentation.
Topics: Anthocyanins; Antioxidants; Fermentation; Food Handling; Fruit; Hot Temperature; Plant Extracts; Polyphenols; Pressure; Proanthocyanidins; Tannins; Time Factors; Vitis; Wine | 2013 |
Analysis of commercial proanthocyanidins. Part 4: solid state (13)C NMR as a tool for in situ analysis of proanthocyanidin tannins, in heartwood and bark of quebracho and acacia, and related species.
Topics: Acacia; Anacardiaceae; Catechols; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Structure; Plant Bark; Plant Extracts; Proanthocyanidins; Pyrogallol; Rhus; Tannins; Wood | 2013 |
Phenolic composition and mouthfeel characteristics resulting from blending Chilean red wines.
Topics: Astringents; Chemical Phenomena; Chile; Consumer Behavior; Female; Food Handling; Food Preferences; Food Quality; Humans; Male; Mechanical Phenomena; Mouth Mucosa; Phenols; Polyphenols; Principal Component Analysis; Proanthocyanidins; Sensation; Sensory Receptor Cells; Tannins; Wine | 2014 |
Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers.
Topics: Animals; Antioxidants; Arachis; Catechin; Dimerization; Diospyros; Dose-Response Relationship, Drug; Erythrocytes; Fruit; Hydroxyl Radical; Lipid Peroxidation; Liver; Mice; Plant Extracts; Proanthocyanidins; Rats; Seeds; Structure-Activity Relationship; Tannins | 2013 |
Tannin structural elucidation and quantitative ³¹P NMR analysis. 1. Model compounds.
Topics: Anti-Infective Agents; Catechin; Chemistry, Agricultural; Hydrolyzable Tannins; Isotope Labeling; Models, Chemical; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Phosphorus Isotopes; Proanthocyanidins; Solubility; Tannins | 2013 |
Effect of artificial shading on the tannin accumulation and aromatic composition of the Grillo cultivar (Vitis vinifera L.).
Topics: Fruit; Glycosylation; Hydrocarbons, Aromatic; Proanthocyanidins; Solubility; Sunlight; Tannins; Temperature; Terpenes; Vitis | 2013 |
Characterization of polyphenols and antioxidant potential of white grape pomace byproducts (Vitis vinifera L.).
Topics: Antioxidants; Chromatography, High Pressure Liquid; Flavonoids; Food Handling; Polyphenols; Proanthocyanidins; Tannins; Vitis; Wine | 2013 |
Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
Topics: Antioxidants; Biflavonoids; Catechin; Chile; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Mangifera; Mass Spectrometry; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Tannins; Xanthones | 2013 |
Interactions between grape skin cell wall material and commercial enological tannins. Practical implications.
Topics: Adsorption; Cell Wall; Fruit; Molecular Weight; Plant Extracts; Proanthocyanidins; Seeds; Tannins; Vitis | 2014 |
Antioxidant characterization of oak extracts combining spectrophotometric assays and chemometrics.
Topics: Antioxidants; Chemistry Techniques, Analytical; Ethanol; Flavonoids; Free Radicals; Hydroxyl Radical; Lipid Peroxidation; Multivariate Analysis; Phenol; Pigmentation; Plant Extracts; Principal Component Analysis; Proanthocyanidins; Proline; Quercus; Spectrophotometry; Tannins; Trees | 2013 |
Red pericarp introgression lines derived from interspecific crosses of rice: physicochemical characteristics, antioxidative properties and phenolic content.
Topics: Antioxidants; Chromans; Cooking; Genotype; Hybridization, Genetic; Oryza; Phenols; Pigments, Biological; Proanthocyanidins; Seeds; Tannins | 2014 |
Low molecular-weight phenols in Tannat wines made by alternative winemaking procedures.
Topics: Anthocyanins; Antioxidants; Chromatography, High Pressure Liquid; Enzymes; Flavones; Flavonoids; Food Handling; Molecular Weight; Phenols; Polyphenols; Proanthocyanidins; Saccharomyces cerevisiae; Seeds; Spectrophotometry; Tannins; Vitis; Wine | 2014 |
Role of oxidized LDL and lectin-like oxidized LDL receptor-1 in cerebral vasospasm after subarachnoid hemorrhage.
Topics: Administration, Oral; Animals; Basilar Artery; Chlorogenic Acid; Dose-Response Relationship, Drug; Female; Flavonoids; Lipoproteins, LDL; Models, Animal; Nitric Oxide Synthase Type III; Proanthocyanidins; Rabbits; Reactive Oxygen Species; Scavenger Receptors, Class E; Subarachnoid Hemorrhage; Tannins; Vasospasm, Intracranial | 2014 |
Tissue and cellular localization of tannins in Tunisian dates (Phoenix dactylifera L.) by light and transmission electron microscopy.
Topics: Fruit; Microscopy, Electron; Microscopy, Electron, Transmission; Phoeniceae; Proanthocyanidins; Seeds; Tannins; Tunisia | 2014 |
How to gain insight into the polydispersity of tannins: a combined MS and LC study.
Topics: Chromatography, Liquid; Mass Spectrometry; Polymers; Proanthocyanidins; Tannins | 2014 |
MALDI-TOF MS analysis of proanthocyanidins in two lowland tropical forest species of Cecropia: a first look at their chemical structures.
Topics: Cecropia Plant; Proanthocyanidins; Rainforest; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins | 2014 |
New procyanidin B3-human salivary protein complexes by mass spectrometry. Effect of salivary protein profile, tannin concentration, and time stability.
Topics: Biflavonoids; Catechin; Humans; Mass Spectrometry; Proanthocyanidins; Protein Binding; Protein Stability; Saliva; Salivary Proteins and Peptides; Tannins; Time Factors | 2014 |
Effects of graded levels of tannin-containing tropical tree leaves on in vitro rumen fermentation, total protozoa and methane production.
Topics: Animal Feed; Animals; Ciliophora; Dietary Fiber; Fermentation; In Vitro Techniques; Methane; Plant Leaves; Proanthocyanidins; Rumen; Tannins; Trees | 2015 |
Maceration with stems contact fermentation: effect on proanthocyanidins compounds and color in Primitivo red wines.
Topics: Anthocyanins; Color; Fermentation; Fruit; Phenols; Polyphenols; Proanthocyanidins; Tannins; Vitis; Wine | 2015 |
Proanthocyanidins polymeric tannin from Stryphnodendron adstringens are active against Candida albicans biofilms.
Topics: Amphotericin B; Antifungal Agents; Biofilms; Candida albicans; Fabaceae; Fluconazole; Microbial Sensitivity Tests; Plant Extracts; Proanthocyanidins; Tannins; Tetrazolium Salts | 2015 |
Hydrogenolytic depolymerization of procyanidin polymers from hi-tannin sorghum bran.
Topics: Biflavonoids; Biopolymers; Catechin; Chromatography, High Pressure Liquid; Dietary Fiber; Hot Temperature; Polymerization; Proanthocyanidins; Sorghum; Tannins | 2015 |
Phytochemical characterization and in vitro wound healing activity of leaf extracts from Combretum mucronatum Schum. & Thonn.: Oligomeric procyanidins as strong inductors of cellular differentiation.
Topics: Cell Differentiation; Cell Line; Cell Proliferation; Combretum; Fibroblasts; Ghana; Humans; Keratinocytes; Plant Extracts; Plant Leaves; Proanthocyanidins; Skin; Tannins; Wound Healing | 2015 |
Co-occurrence of tannin and tannin-less vacuoles in sensitive plants.
Topics: Fabaceae; Fluorescence; Microscopy, Electron, Transmission; Mimosa; Plant Cells; Plant Leaves; Proanthocyanidins; Tannins; Vacuoles | 2016 |
The complexity of condensed tannin binding to bovine serum albumin--An isothermal titration calorimetry study.
Topics: Animals; Calorimetry; Cattle; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Proanthocyanidins; Serum Albumin, Bovine; Tannins; Thermodynamics | 2016 |
Characterization of condensed tannins and carbohydrates in hot water bark extracts of European softwood species.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Glucosides; Hot Temperature; Molecular Structure; Norway; Picea; Pinus; Plant Bark; Plant Extracts; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins; Water | 2015 |
Condensed tannins in extracts from European medicinal plants and herbal products.
Topics: Biflavonoids; Catechin; Europe; Flavonoids; Flowers; Plant Extracts; Plant Leaves; Plant Roots; Plants, Medicinal; Proanthocyanidins; Tannins | 2016 |
Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
Topics: Agricultural Irrigation; Anthocyanins; Biflavonoids; Catechin; Desert Climate; Fruit; Greece; Humans; Phenols; Plant Extracts; Proanthocyanidins; Seeds; Tannins; Taste; Vitis; Water | 2016 |
The effect of supplementation with three commercial inactive dry yeasts on the colour, phenolic compounds, polysaccharides and astringency of a model wine solution and red wine.
Topics: Astringents; Color; Food Handling; Humans; Oligosaccharides; Phenols; Polysaccharides; Proanthocyanidins; Salivary Proteins and Peptides; Sensation; Solutions; Tannins; Taste; Wine; Yeast, Dried | 2017 |
Antibacterial Action of a Condensed Tannin Extracted from Astringent Persimmon as a Component of Food Addictive Pancil PS-M on Oral Polymicrobial Biofilms.
Topics: Anti-Bacterial Agents; Astringents; Beverages; Biofilms; Chlorhexidine; Dental Caries; Diospyros; Food Additives; Humans; Microscopy, Electron, Scanning; Plant Extracts; Proanthocyanidins; Stem Cells; Streptococcus mutans; Tannins | 2016 |
TTG2 controls the developmental regulation of seed coat tannins in Arabidopsis by regulating vacuolar transport steps in the proanthocyanidin pathway.
Topics: Arabidopsis; Arabidopsis Proteins; Biological Transport; Color; Flavonoids; Gene Expression Regulation, Developmental; Gene Expression Regulation, Plant; Proanthocyanidins; Protein Interaction Mapping; Seeds; Tannins; Transcription Factors; Vacuoles | 2016 |
Modulation of in vitro rumen biohydrogenation by Cistus ladanifer tannins compared with other tannin sources.
Topics: Anacardiaceae; Animal Feed; Animals; Cistus; Dietary Fats, Unsaturated; Digestion; Fagaceae; Fatty Acids, Volatile; Fermentation; Gastrointestinal Microbiome; Grape Seed Extract; Hydrogenation; Models, Biological; Plant Extracts; Plant Oils; Portugal; Proanthocyanidins; Rumen; Sheep, Domestic; Sunflower Oil; Tannins; Up-Regulation | 2017 |
A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization.
Topics: Catalysis; Chromatography, High Pressure Liquid; High-Throughput Screening Assays; Metabolomics; Molecular Structure; Polymerization; Proanthocyanidins; Tandem Mass Spectrometry; Tannins; Vitis | 2016 |
Protein-Tannin Interactions of Tryptic Digests of α-Lactalbumin and Procyanidins.
Topics: Animals; Biflavonoids; Catechin; Cattle; Chromatography, High Pressure Liquid; Dietary Proteins; Fruit and Vegetable Juices; Lactalbumin; Oxidation-Reduction; Photinia; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Tannins | 2017 |
Identification of Structural Features of Condensed Tannins That Affect Protein Aggregation.
Topics: Anthocyanins; Biflavonoids; Catechin; Flavonoids; Gelatin; Hydrophobic and Hydrophilic Interactions; Kinetics; Molecular Structure; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Protein Aggregates; Protein Binding; Serum Albumin, Bovine; Solutions; Tannins; Tryptophan | 2017 |
Nutritive value and anthelmintic effect of sainfoin pellets fed to experimentally infected growing rabbits.
Topics: Animal Feed; Animals; Anthelmintics; Diet; Dietary Supplements; Feces; Female; Medicago sativa; Nutritive Value; Ovum; Proanthocyanidins; Rabbits; Tannins | 2017 |
Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines.
Topics: Anthocyanins; Flavonols; Humans; Mouth; Proanthocyanidins; Sensation; Tannins; Taste; Touch; Vitis; Wine | 2017 |
An integrated analysis based on transcriptome and proteome reveals deastringency-related genes in CPCNA persimmon.
Topics: Acetaldehyde; Biosynthetic Pathways; Diospyros; Down-Regulation; Fruit; Gene Expression Profiling; Gene Expression Regulation, Plant; Gene Ontology; Genes, Plant; Glycolysis; Models, Biological; Pollination; Proanthocyanidins; Proteome; Proteomics; Reproducibility of Results; Solubility; Tannins; Transcription Factors; Transcriptome; Up-Regulation; Water | 2017 |
Tannins and Tannin-Related Derivatives Enhance the (Pseudo-)Halogenating Activity of Lactoperoxidase.
Topics: Halogenation; Hydrogen Peroxide; Hydrolyzable Tannins; Kinetics; Lactoperoxidase; Molecular Structure; Nitrobenzoates; Oxidation-Reduction; Plant Extracts; Proanthocyanidins; Rhizome; Sulfhydryl Compounds; Tannins; Thiocyanates | 2017 |
Variability in the production of tannins and other polyphenols in cell cultures of 12 Nordic plant species.
Topics: Caprifoliaceae; Cells, Cultured; Ericaceae; Fruit; Hydrolyzable Tannins; Plant Leaves; Plants; Poaceae; Polyphenols; Proanthocyanidins; Rosaceae; Tannins | 2017 |
Self-assembled colloidal complexes of polyphenol-gelatin and their stabilizing effects on emulsions.
Topics: Antioxidants; Colloids; Emulsions; Gelatin; Grape Seed Extract; Hydrogen Bonding; Particle Size; Polyphenols; Proanthocyanidins; Tannins | 2017 |
Interactions between highly galloylated persimmon tannins and pectins.
Topics: Diospyros; Esters; Fluorescent Dyes; Fruit; Gallic Acid; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Kinetics; Methylation; Pectins; Proanthocyanidins; Pyrenes; Spectrometry, Fluorescence; Tannins; Thermodynamics | 2018 |
Do condensed tannins from Lysiloma latisiliquum have a role in its anthelmintic activity?
Topics: Animals; Anthelmintics; Haemonchus; Larva; Proanthocyanidins; Tannins | 2019 |
Condensed Tannins from Longan Bark as Inhibitor of Tyrosinase: Structure, Activity, and Mechanism.
Topics: Animals; Anthocyanins; Biflavonoids; Catechin; Cell Proliferation; Enzyme Inhibitors; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Mass Spectrometry; Melanins; Melanoma, Experimental; Mice; Models, Molecular; Molecular Docking Simulation; Monophenol Monooxygenase; Oxidoreductases; Parabens; Plant Bark; Proanthocyanidins; Sapindaceae; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Static Electricity; Structure-Activity Relationship; Tannins | 2018 |
Vine-Shoot Tannins: Effect of Post-pruning Storage and Toasting Treatment.
Topics: Chromatography, High Pressure Liquid; Hot Temperature; Plant Extracts; Plant Shoots; Plant Stems; Polymerization; Proanthocyanidins; Tandem Mass Spectrometry; Tannins; Vitis | 2018 |
The Human Metabolism of Nuts Proanthocyanidins does not Reveal Urinary Metabolites Consistent with Distinctive Gut Microbiota Metabotypes.
Topics: Adolescent; Adult; Female; Gastrointestinal Microbiome; Humans; Hydrolysis; Male; Nuts; Pentanoic Acids; Proanthocyanidins; Tannins | 2019 |
Does Phoradendron perrottetii (mistletoe) alter polyphenols levels of Tapirira guianensis (host plant)?
Topics: Anacardiaceae; Flavonoids; Host-Parasite Interactions; Hydrolyzable Tannins; Phoradendron; Polyphenols; Proanthocyanidins; Quinic Acid; Reactive Oxygen Species; Tannins | 2019 |
Measurement of the interaction between mucin and oenological tannins by Surface Plasmon Resonance (SPR); relationship with astringency.
Topics: Animals; Humans; Hydrolyzable Tannins; Immobilized Proteins; Mucins; Plant Extracts; Proanthocyanidins; Quercus; Surface Plasmon Resonance; Swine; Tannins; Taste; Thermodynamics | 2019 |
Condensed tannins: arbiters of abiotic stress tolerance?
Topics: Antioxidants; Oxidative Stress; Populus; Proanthocyanidins; Tannins | 2019 |
Characterization by HPLC-ESI-MS
Topics: Catechin; Chromatography, High Pressure Liquid; Fruit; Litchi; Oxidation-Reduction; Plant Extracts; Proanthocyanidins; Tandem Mass Spectrometry; Tannins | 2019 |
Furanolysis with Menthofuran: A New Depolymerization Method for Analyzing Condensed Tannins.
Topics: Biflavonoids; Catechin; Chemistry Techniques, Analytical; Monoterpenes; Plant Extracts; Polymerization; Proanthocyanidins; Tannins | 2020 |
Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil.
Topics: Altitude; Anthocyanins; Antioxidants; Benzaldehydes; Biflavonoids; Brazil; Catechin; Chromatography, High Pressure Liquid; Color; Farms; Flavonols; Fructose; Fruit; Glucose; Molecular Weight; Phenols; Principal Component Analysis; Proanthocyanidins; Seeds; Stilbenes; Tannins; Tropical Climate; Vitis; Wine | 2019 |
Effect of tannin-containing hays on enteric methane emissions and nitrogen partitioning in beef cattle1.
Topics: Animals; Cattle; Diet; Fabaceae; Feces; Female; Gastrointestinal Tract; Methane; Nitrogen; Poaceae; Proanthocyanidins; Random Allocation; Tannins; Urea | 2019 |
Direct versus Sequential Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins by the HCl-Butanol-Acetone-Iron Assay.
Topics: 1-Butanol; Acetone; Biflavonoids; Catechin; Chemistry Techniques, Analytical; Food Analysis; Hydrochloric Acid; Iron; Plant Extracts; Proanthocyanidins; Tannins | 2020 |
Proanthocyanidin content as an astringency estimation tool and maturation index in red and white winemaking technology.
Topics: Astringents; Food Quality; Food-Processing Industry; Humans; Proanthocyanidins; Tannins; Taste; Vitis; Wine | 2019 |
Secondary Metabolites and Antioxidant Capacity of the Tunisian Lichen Diploschistes ocellatus (Ascomycota).
Topics: Antioxidants; Ascomycota; Biphenyl Compounds; Chelating Agents; Flavonoids; Free Radical Scavengers; Lichens; Phenols; Picrates; Proanthocyanidins; Secondary Metabolism; Tannins | 2019 |
Heat-unstable apple pathogenesis-related proteins alone or interacting with polyphenols contribute to haze formation in clear apple juice.
Topics: Chromatography, High Pressure Liquid; Fruit and Vegetable Juices; Hot Temperature; Malus; Peptides; Plant Proteins; Polymerization; Polyphenols; Proanthocyanidins; Tandem Mass Spectrometry; Tannins | 2020 |
Preliminary Studies on the Application of Grape Seed Extract in the Dyeing and Functional Modification of Cotton Fabric.
Topics: Anti-Bacterial Agents; Antioxidants; Coloring Agents; Cotton Fiber; Escherichia coli; Gossypium; Grape Seed Extract; Hydrogen-Ion Concentration; Microbial Sensitivity Tests; Proanthocyanidins; Tannins; Textiles; Ultraviolet Rays | 2020 |
Use of Dietary Components to Reduce the Bioaccessibility and Bioavailability of Cadmium in Rice.
Topics: Animals; Biological Assay; Biological Availability; Cadmium; Calcium Chloride; Diet; Digestion; Female; Food Contamination; Gastrointestinal Tract; Gluconates; Kidney; Liver; Mice, Inbred BALB C; Models, Biological; Oryza; Proanthocyanidins; Soil Pollutants; Tannins; Titanium; Water Pollutants, Chemical | 2020 |
Distinct defensive activity of phenolics and phenylpropanoid pathway genes in different cotton varieties toward chewing pests.
Topics: Animals; Genotype; Gossypium; Hydroxybenzoates; Moths; Plants, Genetically Modified; Proanthocyanidins; Tannins | 2020 |
Polyphenol-Conjugated Bimetallic Au@AgNPs for Improved Wound Healing.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Gold; Metal Nanoparticles; Mice; Polyphenols; Proanthocyanidins; Silver; Tannins; Wound Healing | 2020 |
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat.
Topics: Acacia; Animal Feed; Animals; Diet; Fabaceae; Fagaceae; Humans; Hydrolyzable Tannins; Male; Odorants; Proanthocyanidins; Red Meat; Sheep, Domestic; Tannins; Taste; Volatile Organic Compounds | 2021 |
Condensed tannins in the diet of folivorous diademed sifakas and the gap between crude and available protein.
Topics: Animals; Diet; Indriidae; Proanthocyanidins; Tannins | 2021 |
A Study of the Therapeutic Potential of Lentinus squarrosulus (Agaricomycetes) from Gabon.
Topics: Alkaloids; Antioxidants; Flavonoids; Gabon; Lentinula; Phenols; Polyphenols; Proanthocyanidins; Tannins | 2021 |
Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants.
Topics: Aesculus; Antioxidants; Biflavonoids; Catechin; Fruit; Humans; Nuts; Plant Extracts; Polyphenols; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins; Water | 2021 |
Evaluation of Anthocyanin Profile and Color in Sweet Cherry Wine: Effect of Sinapic Acid and Grape Tannins during Aging.
Topics: Anthocyanins; Color; Coumaric Acids; Pigmentation; Principal Component Analysis; Proanthocyanidins; Prunus avium; Spectrophotometry, Ultraviolet; Tannins; Wine | 2021 |
An Untargeted Metabolomics Approach for Correlating Pulse Crop Seed Coat Polyphenol Profiles with Antioxidant Capacity and Iron Chelation Ability.
Topics: Antioxidants; Biflavonoids; Biological Availability; Catechin; Cicer; Correlation of Data; Flavonoids; Flavonols; Inhibitory Concentration 50; Iron Chelating Agents; Lens Plant; Mass Spectrometry; Metabolomics; Phenols; Polyphenols; Proanthocyanidins; Seeds; Tannins; Vicia faba | 2021 |
Large Inter- and Intraspecies Variability of Polyphenols and Proanthocyanidins in Eight Temperate Forage Species Indicates Potential for Their Exploitation as Nutraceuticals.
Topics: Dietary Supplements; Plant Breeding; Polyphenols; Proanthocyanidins; Tannins | 2021 |
Dietary Intake of Hydrolyzable Tannins and Condensed Tannins to Regulate Lipid Metabolism.
Topics: Eating; Hydrolyzable Tannins; Lipid Metabolism; Proanthocyanidins; Tannins | 2022 |
β-cyclodextrin microencapsulation enhanced antioxidant and antihyperlipidemic properties of Tunisian Periploca angustifolia roots condensed tannins in rats.
Topics: Animals; Antioxidants; beta-Cyclodextrins; Hypolipidemic Agents; Oxidative Stress; Periploca; Proanthocyanidins; Rats; Spectroscopy, Fourier Transform Infrared; Tannins | 2022 |
Tannin phenotyping of the Vitaceae reveals a phylogenetic linkage of epigallocatechin in berries and leaves.
Topics: Catechin; Fruit; Phylogeny; Plant Leaves; Proanthocyanidins; Tannins; Vitaceae; Vitis | 2022 |
Microbial colonisation of tannin-rich tropical plants: Interplay between degradability, methane production and tannin disappearance in the rumen.
Topics: Animal Feed; Animals; Cattle; Dietary Fiber; Fabaceae; Female; Fermentation; Methane; Proanthocyanidins; Rumen; Tannins | 2022 |
An agar-polyvinyl alcohol hydrogel loaded with tannic acid with efficient hemostatic and antibacterial capacity for wound dressing.
Topics: Agar; Animals; Anti-Bacterial Agents; Bandages; Hemostasis; Hemostatics; Hydrogels; Polyphenols; Polyvinyl Alcohol; Proanthocyanidins; Rats; Staphylococcus aureus; Tannins | 2022 |
Effects of Persimmon Fruit Polyphenols on Postprandial Plasma Glucose Elevation in Rats and Humans.
Topics: Animals; Blood Glucose; Body Weight; Caco-2 Cells; Diospyros; Fruit; Humans; Polyphenols; Proanthocyanidins; Rats; Tannins | 2022 |
Comparative digestion and fermentation characteristics of low-tannin or high-tannin sorghum grain in the porcine gastrointestinal tract.
Topics: Animal Feed; Animals; Diet; Digestion; Edible Grain; Feces; Fermentation; Gastrointestinal Tract; Ileum; Proanthocyanidins; Sorghum; Swine; Tannins | 2022 |
Condensed tannins act as anthelmintics by increasing the rigidity of the nematode cuticle.
Topics: Animals; Anthelmintics; Caenorhabditis elegans; Larva; Plant Extracts; Proanthocyanidins; Tannins | 2022 |
Water-soluble phenolic compounds and their putative antioxidant activities in the seed coats from different lentil (Lens culinaris) genotypes.
Topics: Antioxidants; Genotype; Kaempferols; Lens Plant; Phenols; Proanthocyanidins; Seeds; Tannins | 2023 |
The D165H Polymorphism of QiMYB-like-1 Is Linked to Interactions between Tannin Accumulation, Herbivory and Biogeographical Determinants of
Topics: Ecosystem; Herbivory; Phenols; Plant Leaves; Proanthocyanidins; Quercus; Tannins; Trees | 2022 |
Tannins-Based Extracts: Effects on Gut Chicken Spontaneous Contractility.
Topics: Animals; Chickens; Humans; Hydrolyzable Tannins; Plant Extracts; Proanthocyanidins; Tannins | 2023 |
Investigating wine astringency profiles by characterizing tannin fractions in Cabernet Sauvignon wines and model wines.
Topics: Anthocyanins; Astringents; Phenols; Polyphenols; Proanthocyanidins; Tannins; Vitis | 2023 |
Protein aggregation model to explain the bioactivity of condensed tannins.
Topics: Plants, Medicinal; Polyphenols; Proanthocyanidins; Protein Aggregates; Tannins | 2023 |
Evolution of Seed-Soluble and Insoluble Tannins during Grape Berry Maturation.
Topics: Fruit; Proanthocyanidins; Seeds; Tannins; Vitis; Wine | 2023 |
Variation in Phenolic Compounds, Antioxidant and Antibacterial Activities of Extracts from Different Plant Organs of Meadowsweet (
Topics: Anti-Bacterial Agents; Antioxidants; Coumaric Acids; Filipendula; Flavonoids; Phenols; Plant Extracts; Proanthocyanidins; Quercetin; Salicylates; Tannins | 2023 |
The natural tannins oligomeric proanthocyanidins and punicalagin are potent inhibitors of infection by SARS-CoV-2.
Topics: Antioxidants; COVID-19; Humans; Proanthocyanidins; SARS-CoV-2; Tannins | 2023 |
Mass Spectrometric Fingerprint Mapping Reveals Species-Specific Differences in Plant Polyphenols and Related Bioactivities.
Topics: Hydrolyzable Tannins; Onagraceae; Polyphenols; Proanthocyanidins; Tandem Mass Spectrometry; Tannins | 2023 |
Arabinogalactan proteins and polysaccharides compete directly with condensed tannins for saliva proteins influencing astringency perception of Cabernet Sauvignon wines.
Topics: Astringents; Perception; Polysaccharides; Proanthocyanidins; Saliva; Salivary Proteins and Peptides; Tannins; Wine | 2024 |
Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility.
Topics: Antioxidants; Catechin; Chlorogenic Acid; Collagen; Gallic Acid; Polyphenols; Proanthocyanidins; Quercetin; Tannins | 2023 |