procyanidin has been researched along with syringic acid in 2 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (syringic acid) | Trials (syringic acid) | Recent Studies (post-2010) (syringic acid) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 291 | 2 | 199 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Eder, R; Liszt, KI; Somoza, V; Wendelin, S | 1 |
| Borges, GC; Dantas, AM; de Morais, JS; Lima, MS; Magnani, M; Sant'Ana, AS; Silva, BS | 1 |
2 other study(ies) available for procyanidin and syringic acid
| Article | Year |
|---|---|
Identification of Catechin, Syringic Acid, and Procyanidin B2 in Wine as Stimulants of Gastric Acid Secretion.
Topics: Biflavonoids; Catechin; Cell Line; Gallic Acid; Gastric Acid; Gastric Mucosa; Humans; Models, Biological; Proanthocyanidins; Wine | 2015 |
Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Digestion; Flowers; Gallic Acid; Hydroxybenzoates; Phenols; Polyphenols; Principal Component Analysis; Proanthocyanidins; Rosa; Rutin; Stilbenes | 2020 |