Compounds > procyanidin
Page last updated: 2024-09-02

procyanidin and sulfuric acid

procyanidin has been researched along with sulfuric acid in 3 studies

Compound Research Comparison

Studies
(procyanidin)		Trials
(procyanidin)		Recent Studies (post-2010)
(procyanidin)		Studies
(sulfuric acid)		Trials
(sulfuric acid)		Recent Studies (post-2010) (sulfuric acid)
4,1161362,7472,422131,043

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (66.67)29.6817
2010's0 (0.00)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
Birr, BA; Herms, DA; Mattson, WJ; Nair, MG; Nitao, JK1
Bae, HD; Jones, GA; Martinez, T; McAllister, TA; Muir, AD; Yanke, LJ1
Feito, I; Fernández, B; Fuente-Maqueda, F; Majada, J; Rodríguez, A1

Other Studies

3 other study(ies) available for procyanidin and sulfuric acid

ArticleYear
Rapid quantification of proanthocyanidins (condensed tannins) with a continuous flow analyzer.
    Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:5

    Topics: Anthocyanins; Antioxidants; Colorimetry; Plant Extracts; Proanthocyanidins; Sulfuric Acids; Tannins; Trees

2001
Characterization of condensed tannins purified from legume forages: chromophore production, protein precipitation, and inhibitory effects on cellulose digestion.
    Journal of chemical ecology, 2005, Volume: 31, Issue:9

    Topics: 1-Butanol; Benzaldehydes; Cellulose; Chemical Precipitation; Fabaceae; Fibrobacter; Plant Proteins; Proanthocyanidins; Ribulose-Bisphosphate Carboxylase; Serum Albumin, Bovine; Sulfuric Acids

2005
Methodology optimization for the analysis of phenolic compounds in chestnut (
    Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2020, Volume: 26, Issue:6

    Topics: Chromatography, High Pressure Liquid; Ellagic Acid; Fagaceae; Food Analysis; Gallic Acid; Hydrolyzable Tannins; Nuts; Phenols; Proanthocyanidins; Reproducibility of Results; Sulfuric Acids

2020