procyanidin has been researched along with stachyose in 2 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (stachyose) | Trials (stachyose) | Recent Studies (post-2010) (stachyose) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 190 | 5 | 85 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Mickowska, B; Starzyńska-Janiszewska, A; Stodolak, B | 1 |
| Cardador-Martínez, A; Hernandez-Aguirre, AI; San Martín-Azócar, A; Téllez-Pérez, C | 1 |
2 other study(ies) available for procyanidin and stachyose
| Article | Year |
|---|---|
Effect of controlled lactic acid fermentation on selected bioactive and nutritional parameters of tempeh obtained from unhulled common bean (Phaseolus vulgaris) seeds.
Topics: Antioxidants; Diet; Fermentation; Food Microbiology; Humans; Lactic Acid; Lactobacillus plantarum; Nutritive Value; Oligosaccharides; Phaseolus; Proanthocyanidins; Rhizopus; Seeds; Soy Foods | 2014 |
Effect of Instant Controlled Pressure-Drop (DIC), Cooking and Germination on Non-Nutritional Factors of Common Vetch (
Topics: Cooking; Flavonoids; Food Handling; Germination; Nutritive Value; Oligosaccharides; Phenols; Proanthocyanidins; Raffinose; Seeds; Vicia sativa | 2019 |