Page last updated: 2024-09-02

procyanidin and sodium bicarbonate

procyanidin has been researched along with sodium bicarbonate in 1 studies

Compound Research Comparison

Studies (procyanidin)	Trials (procyanidin)	Recent Studies (post-2010) (procyanidin)	Studies (sodium bicarbonate)	Trials (sodium bicarbonate)	Recent Studies (post-2010) (sodium bicarbonate)
4,116	136	2,747	4,982	843	1,466

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Apgar, J; Hurst, WJ; Kondo, M; McHale, N; Miller, KB; Ou, B; Stahl, L; Stuart, DA; Sweigart, DS	1

Other Studies

1 other study(ies) available for procyanidin and sodium bicarbonate

Article	Year
Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder. Journal of food science, 2009, Volume: 74, Issue:6 Topics: Algorithms; Alum Compounds; Antioxidants; Cacao; Calcium Sulfate; Cookbooks as Topic; Flavonoids; Flavonols; Food Handling; Fruit; Hot Temperature; Hydrogen-Ion Concentration; Phenols; Polyphenols; Proanthocyanidins; Reactive Oxygen Species; Sodium Bicarbonate; Starch	2009

Article

Year

Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder.

Journal of food science, 2009, Volume: 74, Issue:6

Topics: Algorithms; Alum Compounds; Antioxidants; Cacao; Calcium Sulfate; Cookbooks as Topic; Flavonoids; Flavonols; Food Handling; Fruit; Hot Temperature; Hydrogen-Ion Concentration; Phenols; Polyphenols; Proanthocyanidins; Reactive Oxygen Species; Sodium Bicarbonate; Starch

2009