Compounds > procyanidin
Page last updated: 2024-09-02

procyanidin and sabinene

procyanidin has been researched along with sabinene in 4 studies

Compound Research Comparison

Studies
(procyanidin)		Trials
(procyanidin)		Recent Studies (post-2010)
(procyanidin)		Studies
(sabinene)		Trials
(sabinene)		Recent Studies (post-2010) (sabinene)
4,1161362,7479,0703625,024

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (50.00)24.3611
2020's2 (50.00)2.80

Authors

AuthorsStudies
Imberty, A; Le Bourvellec, C; Renard, CM; Watrelot, AA1
Esparza-Martínez, FJ; Guzmán-Maldonado, SH; Mata-Sánchez, SM; Miranda-López, R1
Deng, X; Liu, C; Long, L; Xu, Q; Ye, J; Zhang, Y1
Deng, X; Fu, J; He, J; Huang, D; Li, L; Liu, Z; Wang, L; Xu, Q; Xu, R; Xu, Y; Zhang, Y1

Other Studies

4 other study(ies) available for procyanidin and sabinene

ArticleYear
Interactions between pectic compounds and procyanidins are influenced by methylation degree and chain length.
    Biomacromolecules, 2013, Mar-11, Volume: 14, Issue:3

    Topics: Catechin; Citrus; Flavonoids; Food Handling; Fruit; Hexuronic Acids; Malus; Methylation; Pectins; Polymerization; Proanthocyanidins

2013
Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2016, Volume: 71, Issue:3

    Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Citrus; Desiccation; Dietary Fiber; Flavanones; Food Handling; Fruit; Gallic Acid; Hydroxybenzoates; Oxygen Radical Absorbance Capacity; Picrates; Plant Extracts; Polyphenols; Proanthocyanidins; Sulfonic Acids; Temperature

2016
Citrus PH4-Noemi regulatory complex is involved in proanthocyanidin biosynthesis via a positive feedback loop.
    Journal of experimental botany, 2020, 02-19, Volume: 71, Issue:4

    Topics: Arabidopsis; Citrus; Feedback; Gene Expression Regulation, Plant; Plant Proteins; Proanthocyanidins

2020
TRIPTYCHON-LIKE regulates aspects of both fruit flavor and color in citrus.
    Journal of experimental botany, 2022, 06-02, Volume: 73, Issue:11

    Topics: Anthocyanins; Arabidopsis; Basic Helix-Loop-Helix Transcription Factors; Citric Acid; Citrus; Color; Fruit; Gene Expression Regulation, Plant; Plant Proteins; Proanthocyanidins; Taste; Transcription Factors

2022