procyanidin has been researched along with quinic acid in 18 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (quinic acid) | Trials (quinic acid) | Recent Studies (post-2010) (quinic acid) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 1,077 | 11 | 595 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (22.22) | 29.6817 |
| 2010's | 12 (66.67) | 24.3611 |
| 2020's | 2 (11.11) | 2.80 |
| Authors | Studies |
|---|---|
| Ikami, T; Kayano, S; Kikuzaki, H; Mitani, T; Nakatani, N; Shioaki, K; Suzuki, T; Yamada, NF | 1 |
| Drilleau, JF; Guyot, S; Le Bourvellec, C; Le Quéré, JM; Sanoner, P | 1 |
| Erk, T; Huemmer, W; Kahle, K; Kempf, M; Richling, E; Scheppach, W | 1 |
| Goettl, CD; Kastello, GM; Kittleson, KM; Ragsdale, FR; Roe, CM; Singh, AP; Vorsa, N; Wilson, T | 1 |
| Ackermann, M; Hecker, D; Huemmer, W; Kahle, K; Kautenburger, T; Kempf, M; Richling, E; Scheppach, W; Schreier, P; Schrenk, D | 1 |
| Albert, FW; Deusser, H; Dietrich, H; Hagl, S; Janzowski, C; Richling, E; Rohner, S; Soyalan, B; Will, F | 1 |
| Baron, A; Guyot, S; Poupard, P; Renard, CM; Sanoner, P | 1 |
| Jaiswal, R; Jayasinghe, L; Kuhnert, N | 1 |
| Abdelfattah, MS; Badr, SE; Farag, MA; Wessjohann, LA | 1 |
| Ivancic, A; Mikulic-Petkovsek, M; Stampar, F; Todorovic, B; Veberic, R | 1 |
| Budryn, G; Kicel, A; Marchelak, A; Michel, P; Olszewska, MA; Oracz, J; Owczarek, A; Żyżelewicz, D | 1 |
| Kiprovski, B; Krska, B; Mikulic-Petkovsek, M; Veberic, R | 1 |
| Johnson-Cicalese, J; Singh, AP; Vorsa, N; Wang, Y | 1 |
| Chen, M; Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Lv, H; Peng, Q; Tan, J; Yang, C; Zhang, Y; Zhu, Y | 1 |
| Aldana, JA; Antunes, LMG; Arruda, C; Barcelos, GRM; Bastos, JK; De Grandis, RA; Guissoni, APP; Nicolella, H; Ribeiro, VP; Squarisi, I; Tavares, DC | 1 |
| Anselmo-Moreira, F; Ceccantini, G; Furlan, CM; Salminen, JP; Teixeira-Costa, L | 1 |
| Elez-Martínez, P; Martín-Belloso, O; Ribas-Agustí, A; Soliva-Fortuny, R | 1 |
| Alves, MS; Costa, FF; Costa, JCD; da Costa, YFG; Mello, V; Mesquita Júnior, GA; Rodarte, MP; Vilela, FMP | 1 |
1 trial(s) available for procyanidin and quinic acid
| Article | Year |
|---|---|
Human glycemic response and phenolic content of unsweetened cranberry juice.
Topics: Adult; Beverages; Blood Glucose; Blood Pressure; Chromatography, High Pressure Liquid; Dietary Carbohydrates; Energy Intake; Female; Fruit; Heart Rate; Humans; Insulin; Male; Phenols; Proanthocyanidins; Quinic Acid; Vaccinium macrocarpon | 2008 |
17 other study(ies) available for procyanidin and quinic acid
| Article | Year |
|---|---|
Quantitative evaluation of antioxidant components in prunes (Prunus domestica L.).
Topics: Anthocyanins; Antioxidants; Ethanol; Fruit; Phenols; Plant Extracts; Proanthocyanidins; Prunus; Quinic Acid; Reactive Oxygen Species; Spectrometry, Fluorescence; Water | 2003 |
Inhibition of apple polyphenol oxidase activity by procyanidins and polyphenol oxidation products.
Topics: Beverages; Biflavonoids; Catechin; Catechol Oxidase; Chromatography, High Pressure Liquid; Enzyme Inhibitors; Flavonoids; Fruit; Kinetics; Malus; Oxidation-Reduction; Phenols; Polyphenols; Proanthocyanidins; Quinic Acid | 2004 |
Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption.
Topics: Beverages; Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Diet; Flavonoids; Gastrointestinal Tract; Humans; Ileostomy; Malus; Phenols; Phloretin; Polyphenols; Proanthocyanidins; Propionates; Quinic Acid; Spectrometry, Mass, Electrospray Ionization | 2007 |
Intestinal transit and systemic metabolism of apple polyphenols.
Topics: Adult; Animals; Beverages; Biflavonoids; Caffeic Acids; Catechin; Chromatography, Gas; Chromatography, High Pressure Liquid; Coumaric Acids; Female; Gastrointestinal Transit; Hepatocytes; Humans; Ileostomy; Intestinal Mucosa; Male; Malus; Phloretin; Polyphenols; Proanthocyanidins; Quercetin; Quinic Acid; Rats; Rats, Wistar; Saliva; Tandem Mass Spectrometry; Young Adult | 2011 |
Colonic availability of polyphenols and D-(-)-quinic acid after apple smoothie consumption.
Topics: Adult; Aged; Beverages; Biological Availability; Chromatography, High Pressure Liquid; Female; Flavonoids; Humans; Ileostomy; Male; Malus; Middle Aged; Phenols; Phloretin; Polyphenols; Proanthocyanidins; Quinic Acid | 2011 |
Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
Topics: Beverages; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Fruit; Malus; Models, Molecular; Oxidation-Reduction; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2011 |
Identification and characterization of proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC-MS.
Topics: Catechin; Chromatography, High Pressure Liquid; Glycosides; Plant Extracts; Plant Leaves; Proanthocyanidins; Quinic Acid; Rhododendron; Tandem Mass Spectrometry | 2012 |
Profiling the chemical content of Ficus lyrata extracts via UPLC-PDA-qTOF-MS and chemometrics.
Topics: Apigenin; Benzoates; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Chromatography, Liquid; Egypt; Fatty Acids; Ficus; Flavones; Flavonoids; Fruit; Glycosides; Molecular Structure; Phenols; Plant Leaves; Polyphenols; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization; Sphingolipids | 2014 |
Fruit Phenolic Composition of Different Elderberry Species and Hybrids.
Topics: Catechin; Chimera; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonols; Fruit; Glycosides; Humans; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Sambucus; Species Specificity | 2015 |
Phenolic Profile and Antioxidant Potential of Leaves from Selected Cotoneaster Medik. Species.
Topics: Antioxidants; Chromatography, High Pressure Liquid; Flavonoids; Free Radical Scavengers; Hydrogen Peroxide; Plant Extracts; Plant Leaves; Polyphenols; Proanthocyanidins; Quinic Acid; Rosaceae | 2016 |
Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Carotenoids; Catechin; Chlorogenic Acid; Flavonols; Fruit; Genotype; Kaempferols; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin; Quinic Acid; Sorbus | 2017 |
Characterization and quantification of flavonoids and organic acids over fruit development in American cranberry (Vaccinium macrocarpon) cultivars using HPLC and APCI-MS/MS.
Topics: Benzoic Acid; Chromatography, High Pressure Liquid; Citric Acid; Flavonoids; Fruit; Galactosides; Malates; Proanthocyanidins; Quercetin; Quinic Acid; Tandem Mass Spectrometry; Vaccinium macrocarpon | 2017 |
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Topics: Amino Acids; Astringents; Benzopyrans; Biflavonoids; Caffeine; Catechin; Flavones; Flavonoids; Flavonols; Gallic Acid; Glycosides; Hydroxybenzoates; Metabolomics; Odorants; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Taste; Tea | 2018 |
Evaluation of cytoprotective effects of compounds isolated from
Topics: Animals; Antioxidants; Brazil; Cell Line; Fabaceae; Heavy Metal Poisoning; Humans; Lead; Lead Poisoning; Mannosides; Mercury Poisoning; Methylmercury Compounds; Phenols; Plant Extracts; Plant Leaves; Proanthocyanidins; Protective Agents; Quercetin; Quinic Acid; Rats | 2020 |
Does Phoradendron perrottetii (mistletoe) alter polyphenols levels of Tapirira guianensis (host plant)?
Topics: Anacardiaceae; Flavonoids; Host-Parasite Interactions; Hydrolyzable Tannins; Phoradendron; Polyphenols; Proanthocyanidins; Quinic Acid; Reactive Oxygen Species; Tannins | 2019 |
Enhancing hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting quality attributes of apple.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Flavonols; Food Quality; Fruit; Malus; Phenols; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization | 2019 |
Chemical characterisation by UPLC-Q-ToF-MS/MS and antibacterial potential of Coffea arabica L. leaves: A coffee by-product.
Topics: Agar; Alkaloids; Anti-Bacterial Agents; Caffeine; Catechin; Coffea; Ethanol; Gas Chromatography-Mass Spectrometry; Gram-Negative Bacteria; Gram-Positive Bacteria; Plant Extracts; Proanthocyanidins; Quinic Acid; Tandem Mass Spectrometry | 2022 |