Compounds > procyanidin
Page last updated: 2024-09-02

procyanidin and pyruvaldehyde

procyanidin has been researched along with pyruvaldehyde in 6 studies

Compound Research Comparison

Studies
(procyanidin)		Trials
(procyanidin)		Recent Studies (post-2010)
(procyanidin)		Studies
(pyruvaldehyde)		Trials
(pyruvaldehyde)		Recent Studies (post-2010) (pyruvaldehyde)
4,1161362,7472,458341,447

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (16.67)29.6817
2010's4 (66.67)24.3611
2020's1 (16.67)2.80

Authors

AuthorsStudies
Chen, B; Chen, F; Cheng, KW; Ho, CT; Lo, C; Ma, J; Peng, X; Wang, M1
Hedman, T; Slusarewicz, P; Zhu, K1
Chang, RC; Chao, J; Chen, F; Li, ET; Ma, J; Peng, X; Sun, Z; Tse, I; Wang, M1
Gu, L; Khoo, C; Liu, H; Taylor, J; Wang, W1
Lavelli, V; Sri Harsha, PSC1
He, L; Li, Y; Liu, R; Yu, Y; Zhang, L; Zhao, L; Zhu, X1

Other Studies

6 other study(ies) available for procyanidin and pyruvaldehyde

ArticleYear
Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts.
    Journal of agricultural and food chemistry, 2008, Mar-26, Volume: 56, Issue:6

    Topics: Cinnamomum zeylanicum; Free Radical Scavengers; Glucose; Glycation End Products, Advanced; Plant Bark; Proanthocyanidins; Pyruvaldehyde; Serum Albumin, Bovine; Solutions

2008
Kinetic characterization and comparison of various protein crosslinking reagents for matrix modification.
    Journal of materials science. Materials in medicine, 2010, Volume: 21, Issue:4

    Topics: Animals; Carbodiimides; Cattle; Cross-Linking Reagents; Extracellular Matrix Proteins; Glutaral; Hydrogen-Ion Concentration; Iridoid Glycosides; Iridoids; Kinetics; Osmolar Concentration; Proanthocyanidins; Protein Processing, Post-Translational; Proteins; Pyruvaldehyde; Solubility; Tetroses; Thermodynamics

2010
Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption.
    Journal of agricultural and food chemistry, 2010, Jun-09, Volume: 58, Issue:11

    Topics: Adipocytes; Animals; Cinnamomum zeylanicum; Glucose; Glycation End Products, Advanced; Glycosylation; Mice; Models, Biological; NIH 3T3 Cells; Plant Extracts; Proanthocyanidins; Pyruvaldehyde

2010
Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls.
    Food & function, 2011, Volume: 2, Issue:8

    Topics: Fruit; Glycated Hemoglobin; Glycated Serum Albumin; Glycation End Products, Advanced; Glycosylation; Glyoxal; Hemoglobins; Humans; Proanthocyanidins; Pyruvaldehyde; Serum Albumin; Vaccinium macrocarpon

2011
Microencapsulation of grape skin phenolics for pH controlled release of antiglycation agents.
    Food research international (Ottawa, Ont.), 2019, Volume: 119

    Topics: Alginates; Anthocyanins; Biflavonoids; Capsules; Catechin; Delayed-Action Preparations; Dose-Response Relationship, Drug; Flavonols; Glycation End Products, Advanced; Glycosylation; Hydrogels; Hydrogen-Ion Concentration; Microspheres; Phenols; Plant Extracts; Proanthocyanidins; Pyruvaldehyde; Serum Albumin, Bovine; Vitis

2019
Comprehensive analysis of the anti-glycation effect of peanut skin extract.
    Food chemistry, 2021, Nov-15, Volume: 362

    Topics: Arachis; Fructosamine; Glucose; Glycation End Products, Advanced; Plant Extracts; Proanthocyanidins; Pyruvaldehyde; Serum Albumin, Bovine

2021