procyanidin has been researched along with protocatechuic acid in 6 studies
*protocatechuic acid: RN given refers to parent cpd; structure [MeSH]
*protocatechuic acid: RN given refers to parent cpd; structure [MeSH]
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (protocatechuic acid) | Trials (protocatechuic acid) | Recent Studies (post-2010) (protocatechuic acid) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 965 | 9 | 531 |
| Protein | Taxonomy | procyanidin (IC50) | protocatechuic acid (IC50) |
|---|---|---|---|
| M18 aspartyl aminopeptidase | Plasmodium falciparum 3D7 | 0.4794 | |
| Xanthine dehydrogenase/oxidase | Bos taurus (cattle) | 5.8 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (66.67) | 24.3611 |
| 2020's | 2 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, Y; Hu, G; Li, M | 1 |
| Kaur, A; Singh, B; Singh, JP; Singh, N | 1 |
| Aguilera, Y; de Mejia, EG; MartÃn-Cabrejas, MA; Rebollo-Hernanz, M; Zhang, Q | 1 |
| Cui, Y; Li, J; Li, L; Sun, B; Suo, H; Tian, R; Zhang, S | 1 |
| de Castro, RJS; Hilkner, MH; Rasera, GB | 1 |
| Dewettinck, K; Foubert, K; Muhammad, DRA; Patria, GD; Pieters, L; Tuenter, E | 1 |
1 review(s) available for procyanidin and protocatechuic acid
| Article | Year |
|---|---|
Phenolic composition and antioxidant potential of grain legume seeds: A review.
Topics: Anthocyanins; Antioxidants; Catechin; Edible Grain; Flavanones; Flavones; Flavonoids; Flavonols; Hydroxybenzoates; Phaseolus; Phenols; Plant Extracts; Proanthocyanidins; Seeds; Tannins; Vaccinium macrocarpon | 2017 |
5 other study(ies) available for procyanidin and protocatechuic acid
| Article | Year |
|---|---|
Evaluation of the antioxidant capacity of natural polyphenolic compounds using a macrocyclic Ni-(II) complex-catalysed Briggs-Rauscher reaction.
Topics: Antioxidants; Biflavonoids; Catalysis; Catechin; Hydroxybenzoates; Hydroxyl Radical; Macrocyclic Compounds; Nickel; Plant Extracts; Polyphenols; Proanthocyanidins; Rutin | 2016 |
Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In Vitro.
Topics: 3T3-L1 Cells; Adipocytes; Animals; Biflavonoids; Cacao; Catechin; Glucose Transporter Type 4; Hydroxybenzoates; Inflammation; Insulin Resistance; Lipid Metabolism; Macrophages; Mice; Mitochondria; Phenols; Plant Extracts; Proanthocyanidins; RAW 264.7 Cells | 2019 |
Compositional characterization study on high -molecular -mass polymeric polyphenols in red wines by chemical degradation.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Cinnamates; Food Analysis; Glucosides; Hydroxybenzoates; Mass Spectrometry; Molecular Weight; Polyphenols; Proanthocyanidins; Quercetin; Solid Phase Extraction; Vanillic Acid; Wine | 2019 |
Free and insoluble-bound phenolics: How does the variation of these compounds affect the antioxidant properties of mustard grains during germination?
Topics: Antioxidants; Chromatography, Liquid; Coumaric Acids; Flavonoids; Gallic Acid; Germination; Hydroxybenzoates; Mustard Plant; Phenols; Plant Extracts; Proanthocyanidins; Rutin; Tandem Mass Spectrometry | 2020 |
Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate.
Topics: Antioxidants; Biflavonoids; Catechin; Chocolate; Cinnamomum zeylanicum; Cryoelectron Microscopy; Food-Processing Industry; Hydroxybenzoates; Phenols; Phytochemicals; Plant Extracts; Proanthocyanidins; Quercetin; Ultrasonics | 2021 |