procyanidin has been researched along with propyl gallate in 2 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (propyl gallate) | Trials (propyl gallate) | Recent Studies (post-2010) (propyl gallate) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 469 | 3 | 123 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Alonso, A; Fernández-Bolaños, J; Medina, I; Pazos, M; Torres, JL | 1 |
| Lois, S; Medina, I; Pazos, M; Torres, JL | 1 |
2 other study(ies) available for procyanidin and propyl gallate
| Article | Year |
|---|---|
Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel fillets.
Topics: Animals; Antioxidants; Chemical Phenomena; Chemistry, Physical; Food Preservation; Freezing; Fruit; Olive Oil; Perciformes; Phenols; Phenylethyl Alcohol; Plant Oils; Proanthocyanidins; Propyl Gallate; Vitis | 2006 |
Inhibition of hemoglobin- and iron-promoted oxidation in fish microsomes by natural phenolics.
Topics: Animals; Antioxidants; Chemical Phenomena; Chemistry, Physical; Fruit; Gadiformes; Hemoglobins; Iron; Lipid Peroxidation; Microsomes; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils; Proanthocyanidins; Propyl Gallate; Vitis | 2006 |