procyanidin has been researched along with phloroglucinol in 15 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (phloroglucinol) | Trials (phloroglucinol) | Recent Studies (post-2010) (phloroglucinol) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 1,775 | 40 | 876 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 7 (46.67) | 29.6817 |
| 2010's | 7 (46.67) | 24.3611 |
| 2020's | 1 (6.67) | 2.80 |
| Authors | Studies |
|---|---|
| Jones, GP; Kennedy, JA | 1 |
| Bommer, S; Hostanska, K; Reichling, J; Saller, R; Weber, M | 1 |
| Nahrstedt, A; Petereit, F; Qa'Dan, F | 1 |
| Mansoor, K; Nahrstedt, A; Petereit, F; Qa'Dan, F | 1 |
| Goto-Yamamoto, N; Hashizume, K; Koyama, K | 1 |
| Hsu, VL; Kennedy, JA; Koerner, JL; Lee, J | 1 |
| Bicker, J; Hensel, A; Petereit, F | 1 |
| Bindon, KA; Kennedy, JA; Smith, PA | 1 |
| Chen, J; Liu, D; Shen, Y; Yang, H; Ye, X; Yu, D; Zhang, J | 1 |
| Chen, G; Doi, A; Hatano, T; Jin, S; Kuroda, T; Zhang, G | 1 |
| Cui, Y; Li, L; Li, Y; Luo, L; Sun, B; Zhang, S; Zhou, P | 1 |
| Bindon, KA; Hixson, JL; Smith, PA | 1 |
| Kang, KB; Kim, HW; Kim, J; Kim, TB; Oh, WK; Park, J; Sung, SH | 1 |
| Escribano-Bailón, MT; García-Estévez, I; Heredia, FJ; Hernández-Hierro, JM; Nogales-Bueno, J; Quijada-Morín, N; Rivas-Gonzalo, JC; Rodríguez-Pulido, FJ | 1 |
| Arapitsas, P; Guella, G; Mattivi, F; Perenzoni, D | 1 |
15 other study(ies) available for procyanidin and phloroglucinol
| Article | Year |
|---|---|
Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol.
Topics: Anthocyanins; Antioxidants; Catalysis; Fruit; Indicators and Reagents; Phloroglucinol; Proanthocyanidins; Reverse Transcriptase Polymerase Chain Reaction | 2001 |
Hyperforin a constituent of St John's wort (Hypericum perforatum L.) extract induces apoptosis by triggering activation of caspases and with hypericin synergistically exerts cytotoxicity towards human malignant cell lines.
Topics: Annexin A5; Anthracenes; Antineoplastic Agents; Antioxidants; Apoptosis; Astrocytes; Biflavonoids; Bridged Bicyclo Compounds; Caspases; Catechin; Cell Division; Cell Line, Tumor; Cells, Cultured; Drug Synergism; Enzyme Activation; Enzyme Inhibitors; Humans; Hypericum; Perylene; Phloroglucinol; Plant Extracts; Proanthocyanidins; Terpenes | 2003 |
Prodelphinidin trimers and characterization of a proanthocyanidin oligomer from Cistus albidus.
Topics: Anthocyanins; Antioxidants; Cistus; Indicators and Reagents; Magnetic Resonance Spectroscopy; Molecular Weight; Phloroglucinol; Plant Extracts; Proanthocyanidins; Solvents; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2003 |
Antioxidant oligomeric proanthocyanidins from Cistus salvifolius.
Topics: Antioxidants; Cistus; Electron Spin Resonance Spectroscopy; Flavonols; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Optical Rotation; Phloroglucinol; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2006 |
Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera).
Topics: Catechin; Chromatography, High Pressure Liquid; Fermentation; Kinetics; Phenols; Phloroglucinol; Proanthocyanidins; Seeds; Spectrophotometry, Ultraviolet; Temperature; Vitis; Wine | 2007 |
Determination of proanthocyanidin A2 content in phenolic polymer isolates by reversed-phase high-performance liquid chromatography.
Topics: Arachis; Beverages; Chromatography, High Pressure Liquid; Kinetics; Models, Chemical; Nuclear Magnetic Resonance, Biomolecular; Phloroglucinol; Plant Extracts; Proanthocyanidins; Reproducibility of Results; Sensitivity and Specificity; Vaccinium macrocarpon | 2009 |
Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.
Topics: Molecular Structure; Phenols; Phloroglucinol; Plant Components, Aerial; Proanthocyanidins; Rumex | 2009 |
Interaction between grape-derived proanthocyanidins and cell wall material. 1. Effect on proanthocyanidin composition and molecular mass.
Topics: Cell Wall; Fruit; Molecular Weight; Phloroglucinol; Proanthocyanidins; Seeds; Vacuoles; Vitis | 2010 |
Characterization of unusual proanthocyanidins in leaves of bayberry ( Myrica rubra Sieb. et Zucc.).
Topics: Catechin; Chromatography, High Pressure Liquid; Myrica; Phenols; Phloroglucinol; Plant Leaves; Proanthocyanidins | 2011 |
Polyphenolic constituents of Cynomorium songaricum Rupr. and antibacterial effect of polymeric proanthocyanidin on methicillin-resistant Staphylococcus aureus.
Topics: Anti-Bacterial Agents; Catechin; Cynomorium; Flavonoids; Methicillin-Resistant Staphylococcus aureus; Phloroglucinol; Plant Extracts; Plant Stems; Polyphenols; Proanthocyanidins | 2012 |
Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants.
Topics: Antioxidants; Catechin; Chromatography, Liquid; Grape Seed Extract; Hexanes; Phenols; Phloroglucinol; Proanthocyanidins; Seeds; Vitis | 2015 |
Evaluation of direct phloroglucinolysis and colorimetric depolymerization assays and their applicability for determining condensed tannins in grape marc.
Topics: Chemistry Techniques, Analytical; Phloroglucinol; Plant Extracts; Polymerization; Proanthocyanidins; Seeds; Vitis; Waste Products | 2015 |
Acylphloroglucinolated Catechin and Phenylethyl Isocoumarin Derivatives from Agrimonia pilosa.
Topics: Agrimonia; Animals; Biflavonoids; Catechin; Drugs, Chinese Herbal; Glycosides; Isocoumarins; Lipopolysaccharides; Macrophages; Mice; Molecular Structure; Nitric Oxide; Nuclear Magnetic Resonance, Biomolecular; Phloroglucinol; Proanthocyanidins; Republic of Korea | 2016 |
Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach.
Topics: Acetic Acid; Chromatography, High Pressure Liquid; Mass Spectrometry; Methanol; Phloroglucinol; Proanthocyanidins; Seeds; Vitis | 2016 |
Improving the Phloroglucinolysis Protocol and Characterization of Sagrantino Wines Proanthocyanidins.
Topics: Calibration; Chromatography, High Pressure Liquid; Flavonoids; Phloroglucinol; Polymerization; Proanthocyanidins; Tandem Mass Spectrometry; Wine | 2021 |